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Sep 23rd
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Dining Reviews

Dining - Dining Reviews

Steppe Inside

Steppe Inside

Oyunaa’s brings traditional Mongolian nomadic fare with a dash of Russia to midtown 

In the 1970s, Mongolian barbecue chains spread like wildfire into strip malls across America. I recall gathering my choice of raw vegetables from a buffet and handing them over to a cook who would add meat and stir-fry it on a griddle; rather like the American version of Japanese teppanyaki without the cleaver acrobatics and flying shrimp.

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Dining - Dining Reviews

Fins To The Left

Fins To The Left

The long menu at Watsonville’s Cadillac Café offers sensory satisfaction 

At any time of year, I find visiting the rural landscape rejuvenating. On a recent drive down Freedom Boulevard, cows on a hillside freely grazed on newly greened grass, while bright bundles of persimmon orbs dangled from leafless branches.

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Dining - Dining Reviews

The Other White Meat

The Other White Meat

The Lean Chef reports that the American Heart Association has designated pork tenderloin a Heart-Healthy food. According to the USDA database, a cooked 3.5-ounce serving of the tenderloin has only 1.2 additional grams of fat compared to a skinless chicken breast. It’s also well-stocked with B-vitamins.

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Dining - Dining Reviews

Take a Break from the Kitchen

Take a Break from the Kitchen

Local chefs offer creative winter menus on December 25th

I was in college when my parents transferred to South Carolina, so for many holidays, it was just my grandparents and I. Although I once cooked a turkey dinner for them in my tiny apartment, on appliances older than I was, most of the time we celebrated at a restaurant. It was a treat having my grandparents to myself, watching the winter waves from the comfort of Ideal Bar and Grill.

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Dining - Dining Reviews

Wrap It Up

Wrap It Up

Take Thai flavors to the beach, or enjoy the cozy atmosphere of To Thai For’s café

Although Capitola Village already is home to two Thai restaurants, To Thai For adds a unique element to the culinary cornucopia. More café than restaurant, by mid-day, owner Mona Prakrong had already filled numerous takeout orders for neighboring businesses. She also offers an array of specialty coffee drinks to rev the locals’ morning engines.

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Dining - Dining Reviews

New Brew in Town

New Brew in Town

In French, à santé, is a common toast which means “to health.” In Capitola, Sante Adairius is a craft brewery whose ales, in November, earned the People’s Choice Award at the West Coast Barrel Aged Beer Festival.

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Dining - Dining Reviews

Cleared For Takeoff

Cleared For Takeoff

At Props, you’ll find American and international flavors, whether you’re ready to snack or dine

Familiar faces from Santa Cruz’s downtown restaurant scene have landed at the Watsonville Airport, opening Props Restaurant and Lounge serving “classic American cuisine with a modern flair.”

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Dining - Dining Reviews

Back to Basics

Back to Basics

The ingredients were simple and real, but the results were extraordinary. Sweetened egg custard, vanilla, cream and half and half were placed in a canister surrounded by rock salt and ice.

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Dining - Dining Reviews

A New Light

A New Light

Cooking from scratch with local and unique ingredients ensures Solaire a bright future

I once went to the Holiday Inn on Ocean Street to research an article on their food, and what I found was nothing to write home (or to you) about. There was kind of a bar, manned by a staff member who kind of knew how to make a few drinks, and some edible appetizers. The recent remodel of that space, in what is now Hotel Paradox, is miraculous and the food that comes from its kitchen, not only is based on local and organic products, but is also decisively creative with numerous house-made surprises.

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Dining - Dining Reviews

Spice is Right

Spice is Right

You’ll fall for the fresh produce and heritage spices at Thai Heart

We visited some associates who own a store in the same King’s Village Shopping Center in which Thai Heart rests and they had told friends that before trying the restaurant, they didn’t like Thai food. The friends explained it was because they had never eaten good Thai food. I have been lucky enough to have enjoyed great Thai dishes, and have to agree that the meals from Nattawut Yimsamram and Siriporn Kitphongsri are very good indeed.

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Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
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Sweet Treats

Local cannabis bakers win award for cookies

 

What fashion trends do you want to see, or not see?

Santa Cruz  |  High School Guidance Counselor

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.