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Aug 28th
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Dining Reviews

Dining - Dining Reviews

Fall Food & Wine Sneak Peek

Fall Food & Wine Sneak Peek

GT's Fall Food & Wine magazine hits stands Wednesday, Oct. 31. Here's a taste of what's in store.

Photos by Keana Parker.

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Dining - Dining Reviews

A Bistro, a Baker and a Bacon Slider Maker

A Bistro, a Baker and a Bacon Slider Maker

Surf Bistro and Bakery brings eats and treats to lower Seabright

At 415 Seabright Avenue, restaurants have come and gone; recently in quick succession. But Surf Bistro and Bakery has some very unique culinary skills to offer in the building next door to Brady's Yacht Club.

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Dining - Dining Reviews

Subtle Teas

Subtle Teas

Ancient tea traditions have survived for centuries without the help of the Internet or cell phones. Hidden Peak Teahouse, which has created a digital-free zone, aims to instill a reverence towards the nuances between these simple leaves and the people who care for them.

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Dining - Dining Reviews

8th Annual A Taste of Santa Cruz

8th Annual A Taste of Santa Cruz

Cocoanut Grove Ballroom and Bayview Room
Thursday, October 25, 5:30 – 9:00

We welcome you to our eighth annual “A Taste of Santa Cruz” fundraising event!

The Santa Cruz Association of REALTORS® Housing Foundation (SCAORHF) is thrilled to invite you to this fun and tasty event on Oct. 25, 2012 at the Cocoanut Grove. This year we are welcoming back many of the restaurants that have consistently offered flavorful samplings from their menus during the past few years, and we excitedly await the cuisine being planned this year from our new entries.

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Dining - Dining Reviews

A Whole Lot of Heart

A Whole Lot of Heart

Süda’s inventive menu brings pleasure to Portola

Süda means heart in Estonian, and at the newest restaurant in Pleasure Point, I found a lot to love. It is no surprise, that with seasoned owners Mike Pitt of Motiv, and Dan Voskoboynikov of Harbor Café, it has quickly gained a following. The menu is delightful, and the efficient, knowledgeable, and energetic staff, attired professionally in black, worked together as a well-practiced team.

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Dining - Dining Reviews

Late Risers

Late Risers

Earlier in the summer, Süda served breakfast. With the introduction of dinner, early morning meals were discontinued in order to focus on the other two. However, when lunch service begins at 11 a.m., some of the most popular morning dishes are served until 2 p.m., perfect for a weekend brunch.

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Dining - Dining Reviews

A Dream Come True

A Dream Come True

Seabright’s Tramonti makes pizza and pasta the Italian way

Tramonti is a town on the Italian Amalfi Coast in the region of Campania, known for its mozzarella, especially bufala, made from the milk of water buffalos. The town now lends its name to a pizza and pasta restaurant in the Seabright neighborhood that is the product of a dream at least a decade in the making.

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Dining - Dining Reviews

Is Bigger Better?

Is Bigger Better?

I finally had my fresh Jack O’lantern pumpkin purée recipe down to a science when I read that the smaller sugar pies were a better choice. So I conducted a head-to-head competition.

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Dining - Dining Reviews

Buon Cibo

Buon Cibo

Hearty platefuls of creative Italian fare continue to fuel the success of Café Mare 

My stepdaughter and son-in-law came to stay for the weekend recently, so my husband and I took them to dinner at Café Mare for some tasty Italian fare. Owned by Jean Pierre Iuliano from Calabria and Andrea Mura from the island of Sardinia, their passion to make authentic Italian stems from growing up in an environment of homemade pasta, excellent olive oil, flavorful plump olives and rich sauces.

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Dining - Dining Reviews

Welcome To Michaella’s Kitchen

Welcome To Michaella’s Kitchen

Capitola Coffee Roasters finds a comfy new home at Capitola Book Café

Capitola Coffee Roasters and Patisserie has found a new lease on life at the Capitola Book Café. Owner Michaella Olavarri, pâtissier extraordinaire, noted on the restaurant’s Facebook page recently that she has never been happier.

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Mercury Enters Libra

It’s the week of Burning Man, the temporary, intentional, alternative, art-filled community on the playas of Nevada. Mercury, messenger of the Sun, enters Libra this week. Libra is the equalizer, a sign of balance and right human relations. Sometimes with Libra, we can be indecisive and confused while learning how to make balanced and right choices. Sometimes to keep the peace we communicate only what others want to hear. Eventually, we learn how to speak from the heart.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Banter and Spark

Engaging actors, wry script distinguish lightweight rom-com ‘What If’

 

Back to Silicon Beach

With a new wave of startups, the future of Santa Cruz tech looks more promising than ever
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Himalayan Kitchen

Chef Purna Regmi on the secrets of Nepalese cooking

 

What’s the nicest thing you’ve done for someone this week?

Germany  |  Beekeeper

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

A Cab To Be Coveted

I first tasted Villa del Monte’s 2011 Cabernet Sauvignon at a Fourth of July party, where the hosts had bought a case of it because they love it and didn’t want to run out. It’s one of those wines that will grab you—in the best way—with its full body and rich fruit characteristics.