On a concrete island smack in the middle of Santa Cruz's downtown metro center, fragrant sauces simmered in a tiny but well-equipped kitchen where two women were busily rolling burritos. It's a perfect location for good fast food; right on Front Street and at the stop for the heavily ridden Highway 17 Express.
Quesadillas ($3 to $6) include Sea and Land. Surprisingly thick with its edges sealed like a turnover, plump shrimp and steak joined tomatoes, pickled jalapeños and plenty of cheese within the browned tortilla.
New on the menu is Dandy's Synchronizada ($6), which combines chewy pieces of chopped steak with ham, onions, jalapeños and cheese.
El Dandy's tortas ($4.50 to $6) are very transportable—including the Torta Cubana ($6). In an oblong airy bun, thinly sliced ham, steak, chorizo, griddled, sliced hot dogs, tomato and hot pickled jalapeños made a satisfying lunch.
Britannia Arms expands to Capitola with bay views, breakfast and a few surprises
As it does in Aptos, Capitola’s Britannia Arms offers a combination of British, American and pub fare. Although decorated with a series of classic Guiness posters, from the architecture and view exuded a California beachfront aura.
Behind the fully occupied bar, bottles sparkled in impressive wooden shelving. From the elevated cupola room we could watch the Giants game while bright alternative rock from XM radio brightened spirits on a drizzly Tuesday evening.
Gallos means rooster in Spanish and at Taqueria los Gallos, you will find portraits and statues of the colorful fowl. Now with a second Scotts Valley location on Mt. Herman Road, their well-flavored Mexican family specialties including tortas, fajitas and vegetarian preparations are more attainable than ever.
The aroma of chilies and masa swirled from the container holding an Enchilada ($2.50). The 5-inch corn tortilla covered with a classic bright red sauce and a generous amount of melted cheese held finely shredded chicken.
By the time I got home, the cardboard box was greedily absorbing the sauce of an egg-battered Chile Relleno ($4.25). The meaty, sweet, cheese-stuffed fresh poblano chili was topped with a purée of green chilies and fresh tomatoes.
The county is abuzz about Geisha's unique commitment to sustainable sushi in Capitola
Geisha Japanese Restaurant and Tea Room features creative combinations of textures and flavors in its makimono as well as a nice selection of teas. And what’s unique is the restaurant's mission to support sustainable fisheries. Unlike most sushi eateries, there is no unagi (freshwater eel), or Tako (octopus) on the menu.
The goals of sustainability include fishing practices that avoid ecosystem damage, maintain or improve target species' populations, and eschew harm of non-target species. Geisha has taken on this difficult pursuit in a complex, global industry which necessitates special relationships with fishmongers.
Although Malabar refers to a region of India along its western coast bordering the Arabian Sea, Santa Cruz's Malabar Restaurant infuses ingredients from around the world into its vegetarian menu. Japanese pumpkins, Anaheim chilies, Greek cheese, Malaysian peanut sauce and Russian Borscht are just some of the flavors that join curries and samosas in its rich list of small plates, soups, salads, pastas and entrées.
We began the meal with exotic beverages. Persian Nights ($4.25) was a sweet, lavender-colored blend of banana, pomegranate and almond milk scented with rosewater. Supertonic ($4.50), a refreshing fusion of ginseng, ginger and allspice, was topped with chewy dried Himalayan goji berries.
Baked Sonoma Goat Cheese Salad ($7.75) with beautiful baby lettuces was lightly dressed with lemon vinaigrette and topped with a soft puff of white cheese. We enjoyed it with an order of Pan ($4), the airy, soft flatbread, which was served with clarified butter ghee, generously laden with minced fresh garlic.
A repertoire of Mexican sauces and neighborly atmosphere has made Manuel's an enduring Aptos treasure
For more than 45 years the Santanas have shared their family's traditional Mexican recipes with their Aptos neighbors. Recently renovated, the interior is as cheerful as the staff, and the flavorful foods are filling.
We kicked off dinner with crisp, house-fried tortilla chips and Manuel's legendary cooked, puréed salsa; well-spiced with cumin and chilies. It is so good that the kitchen bottles it for sale at the restaurant and markets such as Shopper's Corner.
Manuel's has a surprising local wine selection and glasses ($4.50) and bottles ($17) of house wines also. From the full bar domestic and imported beers ($3.50/$4.25) join glasses and pitchers of margaritas ($5.75/$15.75) plus Mango or Strawberry ritas ($5.95/$15.75).
If T-bone steak and eggs are your idea of a perfect breakfast, head to the Hindquarter for their new Sunday Brunch. The restaurant, known for their smoked and grilled meats, has a fine morning menu.
We took a table in the bar by the televisions to witness a 22-year old from Northern Ireland shatter golf records at the U.S Open. Loud music from the likes of Rod Stewart, The Byrds, Beatles, and Moody Blues created a lively atmosphere.
The familiar lunch menu included salads, burgers, pasta, sandwiches and Hindquarter's signature meats, while the brunch menu offered corned beef hash, buttermilk biscuits, and Salmon Salad Niçoise.
The small Brunch Bloody Mary ($4) was nicely spiced with pepper and horseradish and garnished with green olives and slices of citrus.
Westside Coffee Company offers an amiable environment and tasty food with their array of Java and tea
Espresso used to be so simple. A quick stop at a Parisian Café yielded a dark, hot, aromatic beverage served in a tiny, white demitasse cup with a cube of sugar. In minutes we were back
on the sidewalk attending to remaining errands.
At Westside Coffee Company the coffee beverages are worth lingering over with neighbors or Wi-Fi-enabled laptops. The store has been in business for more than 15 years, but now has a brand new owner and friendly, efficient baristas.
Pastries ($2.25) are baked in-house every day. The one-inch thick slice of moist, nutty banana bread was dense and crumbly and not too sweet.
I try to avoid grocery shopping when hungry, but just driving into the parking lot at Scotts Valley Market when smoke is drifting upwards from the outdoor grill makes me ready for another meal.
Every day they fire up wood chunks to cook meats for their deli. Today spice-rubbed tri-tip, large racks of ribs, and chicken legs lent their aroma to the smoke.
The market is the sister of Ben Lomond Market, and locally owned by a family which has been in the grocery business since 1946. The merchandising is sharp and orderly with products supported by stainless Metro-style wire shelving. The produce is locally grown when available and 40 percent of it is organic.
My destination on this visit was the deli, with a case full of prepared salads from pasta to tuna and Chinese Chicken. There's a fresh fruit bar and a two-sided salad bar with a great selection of greens and toppings.