Santa Cruz Good Times

Tuesday
Sep 23rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Dining - Dining Reviews

Custom Vinaigrette

Custom Vinaigrette

It's been barely three weeks since the ribbon-cutting at The True Olive Connection, and on a sunny Sunday, curious gourmets were sampling liquids from tiny plastic cups.

Shelves line the walls bearing stainless steel barrels of more than 40 flavors of olive oil and aged balsamic vinegar. Adjacent to each is a bottle from which tastes are poured. Mike Pappas, who opened the store with his wife Susan, suggested I first warm the cup with my hands to release aromas from the oils.

After I selected my favorites, Pappas filled bottles of oil or vinegar from the barrels. Each of them was corked and their shrink-wrap tops heated to ensure freshness.

The Pappas' distributor comes from a long line of Italian olive people. Her olives are cold-pressed at an unusually low temperature, which reduces the yield but results in a more flavorful product. Pappas is convinced that he has the freshest oil around.

Read more...
Dining - Dining Reviews

Touched by the Seafood

Touched by the Seafood

From Monterey Bay Calamari to New York Steak and portobello ravioli, Rocco's 503 has something for everyone
Some restaurant spaces sit vacant, seemingly forever, while we anxiously anticipate the unveiling of a menu which will guide us on new culinary adventures. But in the case of Rocco's 503, it seemed to appear overnight.

A bright neon sign, a fresh coat of sienna and celery-green paint, a tasteful arrangement of simple wall decor and Rocco's was open for business. They even built a window into the adjacent Callahan's to enable food service to the bar's patrons. Arriving for lunch I recognized the blue and orange bread plates of the previous establishment, now set on cloth-free tables.

Rocco's appetizers are a composite of standards and novelties. Fries and onion rings, chicken strips and buffalo wings are flanked by Callahan's nachos, made with steak fries instead of tortilla chips, and fried ravioli with marinara.

Read more...
Dining - Dining Reviews

Happy Afternoons

Happy Afternoons

Happy hours are appreciated for their budget-friendly snacks and beverages, but what if you tend to work too late to enjoy them?  Happy hour at Hawgs Seafood lasts until 6 p.m. every day, and, uniquely, on Friday and Saturday it begins at 11:30 a.m., and Sundays at noon.

On a Saturday afternoon, folks at the bar were enjoying football on two big screen TVs. On the covered patio, diners at tall tables basked in rays of the sun from its lower autumnal trajectory. We took a warm window seat in the dining room where we could enjoy the large, colorful underwater photographs of marine life.

Sipping refreshing house 'Ritas ($6) we perused the starters menu, where two to four dollars had been shaved off the price of each appetizer.

Each of the half dozen Oysters Asiago ($10) was topped with a bit of sautéed spinach and garlic and then Asiago cheese, which melted in the oven to form a rich, salty shell.

Read more...
Dining - Dining Reviews

Holy Calzone

Holy Calzone

Freshly made dough is featured at Michael's Pizza and Pasta

he Gurga family, hailing initially from Italy, and then Georgia and New York where they operated successful Italian eateries, previously owned Michael's Pizza in Aptos. A year ago, Michael's returned, this time in Capitola.

At this casual eatery, order at the counter, grab some plastic cutlery and pick a table. Sodas are self-serve, as is iced tea ($1.65/$1.95), which was strong and refreshing.

The Greek Salad ($6.50), served on a large oval platter, included hearts of romaine, wedges of Roma tomato, chunks of red onion, kalamata olives, strongly flavored feta cheese, and a delicious balsamic Italian dressing.

Read more...
Dining - Dining Reviews

Soft and Succulent

Soft and Succulent

According to Seafood Watch, farmed oysters, which constitute 95 percent of the world's harvest, are considered a "Best Choice" in terms of sustainability. Nutritionally, a trio of these bivalves has only 30 calories and provides more than 100 percent of the Recommended Daily Allowance of zinc and B-12 and a third of the iron requirement. Purists can guiltlessly slurp away on these open-faced mollusks raw or heated over coals until bubbles just begin to appear in their natural juices.

As a child, I first encountered an oyster hidden in a combination basket of Gilda's deep-fried Fisherman's Catch ($12.75). Its soft center contrasted favorably to the flaky cod and crisp calamari tentacles.

Read more...
Dining - Dining Reviews

From Field to Able

From Field to Able

The Youth Crew at Food, What?! mixes farming-based curriculums with personal, business, community and networking skills

Since 1979 Santa Cruz’s nonprofit Life Lab organization has built a fine boutique of garden-based curriculums. Children around the country learn hands-on science in the fresh air of their school gardens. At the Garden Classroom at UC Santa Cruz, kids learn about nature, weather, and decomposition, while teacher-training classes offer graduate credits. And three years ago Food, What?! was born as a high school youth empowerment program.

Read more...
Dining - Dining Reviews

Join the Club

Join the ClubThe Clubhouse Kitchen brings weekend breakfast to Seabright along with tasty sandwiches and fresh salads

During two separate incidents, friends raved about The Clubhouse Kitchen, whose mission is to serve “comfort and quality all on one plate.” Having just opened its doors three days before, it is the fourth restaurant in this location in as many years. But its predecessors didn't serve weekend breakfasts, and in the Seabright neighborhood, morning meals are extremely popular.

We arrived during the first official Saturday shift prepared for the occasional glitch, which fortunately failed to materialize. The French Toast ($8.99), thick slices of soft-crusted baguette soaked in a cinnamon batter, was cooked to a golden brown with custard-like centers. The bacon was just what I craved: smoky and fully cooked but still soft and chewy.
Read more...
Dining - Dining Reviews

Barista Island

Barista IslandYears ago it occurred to me that thoroughfares leading to freeways should have drive-up coffee stations. I could get my first fix of caffeine safely sitting in the parking lot that was otherwise known as Hwy 101, and be primed to leap into the workday.
We have a few such establishments in Santa Cruz, and when the tiny shack in the Whole Foods parking lot was torn down, I appreciated the sign that hinted at a bigger and better replacement.

And so was born Midtown Lulu's where you can obtain a handmade cup of joe from the comfort of your car, and the attractive olive-colored island now includes walk-up service as well.
Read more...
Dining - Dining Reviews

Last Call

Last CallEnd-of-the-season vegetables join fall produce on the seasonal menu at Oswald
s we creep deeper into fall, sunflowers mature, the last of tomatoes hang on the vines, squash ripens, and roots are harvested. There is something    about autumn that alters my appetite. Something, I wonder, that might reside in my DNA.

Birds build nests without the benefit of parental instruction. Do they hear voices whispering, “Build it!” as did Noah, and Ray Kinsella?
It is perhaps this same phenomenon that creates a craving for vegetables at this time of year unlike that of any other. Perhaps it is my ancestors, who lived before the advent of supermarkets, reminding me that fresh produce will soon become scarce.
Read more...
Dining - Dining Reviews

Lost in Translation

Lost in TranslationI was craving egg rolls, or maybe wonderfully hot Chinese mustard, so I stopped by Kong's Market which is nestled on a residential street near Pleasure Point. Stocking a small selection of household staples, it also houses a deli counter with sandwiches and pocket-like burritos to-go.

I chose Pork Egg Rolls ($1.40) over the vegetarian version and was quite surprised by their appearance. The crisply fried, long rectangles of dough stuffed with lightly seasoned ground pork were bumpy and blistered. The wrapper was thicker than that of any egg roll I had previously eaten. I asked for some sauce, and was presented with four bottles of condiments.
Read more...
 
Page 34 of 46

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Sweet Treats

Local cannabis bakers win award for cookies

 

What fashion trends do you want to see, or not see?

Santa Cruz  |  High School Guidance Counselor

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.