I've enjoyed Raisin Fugasa French Toast at Aldo's Harbor Restaurant for as long as I can remember. But when I tasted their extra-tart sourdough bread at the Dream Inn's Aquarius, I knew I had to visit Aldo's Soquel Bakery.
I headed south, armed with a late morning appetite, and was surprised by what I found in this little store. In the back, as I expected, carts of bread were being readied for wholesale delivery. But the front held much more than bread.
The bakery case included large lemon bars ($1.25), scones ($1.75), éclairs ($2.75), muffins ($1.50), brownies ($1.50) and assorted cookies such as old-fashioned snickerdoodles ($1). Breakfast Burritos ($3) or Ham and Egg Croissants ($4.75) make great traveling companions. I fell hard for the Raisin Danish ($1.50), coiled like a snake and drizzled with sugary glaze, it was as light and airy as a croissant.