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Aug 22nd
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Dining Reviews

Dining - Dining Reviews

Understanding Unhealthy Options

Understanding Unhealthy Options

New study analyzes the local availability and marketing of food, alcohol and tobacco

Adults may pay little mind to the barrage of advertisements plastered on the exteriors of corner markets and liquor stores, but children take them in—unhealthy messaging and all, says Dr. Lisa Hernandez, health officer for Santa Cruz County.

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Dining - Dining Reviews

Still Good Luck

Still Good Luck

 Rosie McCann’s Irish Pub wins high marks for hefty portions and inventive fare

If you’re Irish, come into the parlour, there’s a welcome there for you—or so the song goes. And there’s certainly a welcome there for you at Rosie McCann’s. The popular Irish pub in the heart of Santa Cruz even has a sign over the door as you enter—Cead Mile Failte—derived from Celtic and meaning “A Hundred Thousand Welcomes.” 

Guinness has always been a favorite of mine, and, of course, there’s no shortage of it at Rosie’s. The pub’s range of beer covers every taste, including a “rotating tap” from a guest brewery.” Danna Meek, who runs the bar and has been at Rosie’s for 15 years, is there to help customers who may not know which ale or glass of wine to choose. Rosie’s has an extensive range of specialty drinks and Meek can certainly shake up a fabulous cocktail.

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Dining - Dining Reviews

Fresh Meat

Fresh Meat

One of four Cabrillo College students featured in new Cooking Channel series spills the beans about ‘The Freshman Class: Santa Cruz’

What do you want to be when you grow up? Chances are, you were asked that question at least once as a child. For Amalia Laugesen, the answer was always “teacher.” But life had other plans for her.

At 21, Laugesen had her first of four children. And this past summer—14 years after her oldest was born—the San Jose resident found herself once again faced with that question.

“I’ve always kind of known that when my kids got older, I could finally figure out what it is that I want to do when I grow up,” she says with a laugh. “I could have gone back to [teaching], but instead, I realized that this is a time for me to do what I really want. I should explore what I’m passionate about.”

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Dining - Dining Reviews

Chef Versus Chef

Chef Versus Chef

Regional Occupational Program holds student culinary showcase and local chef challenge

In a competition that brings to mind television’s Iron Chef, Andrea Mollenauer, local chef and instructor of the Regional Occupational Program’s (ROP) culinary arts classes, will face off against her assistant instructor, Chef Christopher Stephenson, at the Museum of Art & History in Downtown Santa Cruz. The event will raise money for the ROP and give her students an opportunity to sharpen and showcase their cooking knowledge.

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Dining - Dining Reviews

A Carnival of Delights

A Carnival of Delights

Surprising flavors and budding beer culture on display at The Twisted Tasting

After several exciting but exhausting years of participating in San Francisco Beer Week, Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing, was struck by inspiration: “Instead of hosting and attending multiple events for San Francisco Beer Week, why not have one gala event showcasing the local breweries and food artisans in a unique way?”

The result is The Twisted Tasting, an exhibition of unique and unusual flavors that hit the Top of the Ritt in Downtown Santa Cruz for the third year on Saturday, Feb. 15.

“I wanted to inspire brewers and food artisans to stretch their imagination, play with flavors and styles and, in return, I would provide a setting to rival and showcase their creativity,” says Thomas.

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Dining - Dining Reviews

Voracious Valentines

Voracious Valentines

Ashby Confections gives locals a taste of love

Nothing says Valentine’s Day quite like chocolate. Whether you’re head over heels in love or single and ready to mingle, few can resist sneaking a sweet treat—or five—particularly at this time of year.

Luckily for locals, Ashby Confections has recently opened up shop in Scotts Valley, and is armed and ready to satisfy every sweet tooth.

At the helm of the operation, which specializes in artisan confections that are just as delectable as they are pieces of art, is Jennifer Ashby.

A lifelong baker, Ashby discovered her passion for chocolate while attending the Culinary Institute of America after graduating from UC Santa Cruz.

“It was new and very challenging, and that appealed to me,” Ashby recalls of her first introduction to making chocolate. “I love how versatile chocolate is. You can mold it, shape it, and even add a pattern to it. It can be savory or sweet. Little chocolates and confections are like jewels. For me, it was part artistry, part science, and part magic.”

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Dining - Dining Reviews

The Making of Maharaja

The Making of Maharaja

New Indian dining portal shows promise | By Josie Cowden

India is a fascinating country. It’s an overload of sights, sounds and smells that pervade the senses. I am very glad I experienced it, and that includes the pleasure of eating incredible dishes packed with exotic spices of all kinds. In England, where I grew up, Indian food is now so popular that chicken tikka masala has taken over from roast beef and Yorkshire pudding as the Brits’ most favorite dish.

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Dining - Dining Reviews

Downtown Turnaround

Downtown Turnaround

Assembly hits Santa Cruz with a promising menu and a delicious event tie-in to boot

A much-anticipated restaurant on the Santa Cruz dining scene is soon to appear on Pacific Avenue in the space that was formerly Aqua Bleu. Named Assembly by co-owners Kendra Baker and Zach Davis, who rose to fame after opening The Penny Ice Creamery and then The Picnic Basket in Santa Cruz, it promises to be the new go-to hot-spot.

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Dining - Dining Reviews

Surprises in Scotts Valley

Surprises in Scotts Valley

Stonehouse Bar & Grill’s new chef adds creative flair to the menu

As a busy hotel serving breakfast, lunch and dinner daily, the Santa Cruz/Scotts Valley Hilton caters to business people, travelers, tourists, wedding groups, private parties—you name it. But for locals, too, of course, the hotel’s casual dining room and bar are regular stops.

The Stonehouse Bar & Grill’s informal restaurant has Formica-topped tables and an inviting cozy fireplace that’s welcoming to all, and the friendly full bar is an informal gathering spot to enjoy a cocktail or a glass of wine or two.  When my husband and I stopped by the Stonehouse recently for dinner, we were impressed by the quality of service we received, especially from our server Michael Beck.

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Dining - Dining Reviews

All in the Family

All in the Family

Home-delivered baked goods are all the rage, thanks to I Rise Bakery

If you were to drive by Redwood Pizzeria in Felton during the middle of the night, you might be surprised to see a person loitering in the empty restaurant. The sheriff certainly was, when he and some of his fellow officers recently confronted the mystery man who appeared to be robbing the business.

But instead of a thief, they found one Gardner Lund, covered up to his elbows in dough.

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Trending Now

Whether you live by the Vogue bible or choose to go into your day wearing what you slept in, odds are you wear clothes.

 

The Thought Form of Solution

It’s our last week of Leo before the sun enters Virgo (next Friday/Saturday). The planets this week make complex patterns and relationships (vibrational cadences and rhythms) with the outer planets, mainly Neptune—the planet that veils, obscures, protects and finally refines us. Neptune offers us entrance into a deeply spiritual sense of comfort and solace. Neptune is the personality ruler of Pisces (saviors of the world) and soul ruler of Cancer (world mother). “The fish goddesses who leapt from earth (Virgo) to water (Pisces) unitedly give birth to the Fish God (Christ, the Soul) who introduces the waters of life  (Neptune & Aquarius) into the ocean of substance (matter, mother bringing light to the world. Thus does Neptune work.” (Esoteric Astrology).

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Cultures Collide

No surprises, but lots to savor in foodie film ‘The Hundred-Foot Journey’
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Foodie File: Kauboi

Japanese-Western themed unites sushi with whiskey and beefgrill

 

How should Santa Cruz develop downtown around the San Lorenzo River?

Santa Cruz | Artist/Show Promoter

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Have Mercy!

Looking for a frisky summer wine at a reasonable price? Look no further than Mercy Vineyards’ 2013 Sauvignon Blanc ($20). Richly textured “with an exotic flavor profile,” the wine reveals aromas of honeydew melon and honeysuckle, with anise appearing as a star attraction. Smidgeons of pineapple and honeycomb add a touch of sexiness to this well-balanced, easy-drinking wine, which pairs well with a variety of cuisine —especially ceviche, calamari and other not-too-heavy foods.