Local chef Wendy Brodie encourages us to play with our food
For Wendy Brodie, cooking goes far beyond a recipe—it’s an art form. The Carmel-based chef believes that color, texture and presentation are just as important as the food itself.
Locals will have the opportunity to experience some of Brodie’s culinary masterpieces first-hand on Aug. 29, when she is the featured chef at one of the Annieglass Platemaker Dinners. The series offers participants a market-fresh feast with paired wine by renowned chefs and vintners, hosted by local artist Annie Morhauser. Each four-course meal is served on Morhauser’s award-winning, handcrafted glassware in her production studio, and benefits the Annieglass Scholarships at local high schools, as well as the California College of the Arts, Morhauser’s alma mater.