Santa Cruz Good Times

Thursday
Aug 21st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Dining - Dining Reviews

Full Circle Brew

Full Circle Brew

Grain, once it's cooked to make the wort that becomes beer, is of no use to the brewmaster. So spent grain from Santa Cruz Mountain Brewing is sent to northern Monterey County, where it helps nourish 100 sheep at Garden Variety Cheese. Three varieties of sheep cheese are then sold at the brewery ($7 for a quarter pound) and also offered with tasting flights of four beers ($7). Local partnerships such as this make SCMB and its organic beers unique.

Read more...
Dining - Dining Reviews

Sugar and Spice

Sugar and SpiceAn entire generation has been born and become adults since Allbright’s Donuts began treating the Branciforte neighborhood to an incredible array of pastries and savories. Considered by many to be the best shop in town, donuts, croissants and bagels are still made fresh daily.

Be prepared for a time warp, as swivel chairs fixed to a linoleum-tiled floor and upholstered in retro orange vinyl encircle two U-shaped faux wood counters. Vintage advertising posters depict donuts of yesteryear. Even the proprietors seem not to have aged a day since I enjoyed my first apple fritter, and today these pastries are still the same two-fisted size they were two decades ago.

 

Read more...
Dining - Dining Reviews

Neighborly Noshing

Neighborly Noshing

The Seabreeze Cafe continues to fetch fans with its fresh and hearty homemade cuisine
In Linda’s Seabreeze Cafe, an exceptionally tidy eatery, breakfast is served all day. And that’s a good thing. With three-egg omelets ($7.75 to $8.95), you can choose between potatoes or fruit, and toast or a homemade muffin. From the grill comes French toast and plain, bacon, or almond waffles. Throughout the room, children in high chairs decorated coloring book pages with crayons, anticipating a Mickey Mouse Pancake ($2.25).

 

Read more...
Dining - Dining Reviews

Fishermen’s Fare

Fishermen’s Fare

Gilda’s popular Friday night Cioppino celebrates our local Italian heritage

In a weekly ritual, seafood lovers seek traditional California sustenance. Braving snaking traffic on Municipal Wharf, they anticipate Gilda’s Friday night special Cioppino ($13.95).

A luscious aroma greeted us in Gilda’s foyer. Eyeing the practically packed house we headed to the cocktail lounge. It is fitting to enjoy this meal in a shared setting, after all: California Cioppino was invented as a potluck of sorts, as fishermen contributed their catch to a communal pot.

Although the views are magical at any table, southwestern-facing swivel-chairs look straight out from the bar upon Steamer Lane and the lighthouse. On the walls of the small room hang photos of the Cottardo Stagnaro family and historic hauls of fisherman from times past.

 

Read more...
Dining - Dining Reviews

All Aboard! The Train Place Deli

All Aboard! The Train Place DeliModel trains greet guests at the front door of the Train Place Deli, and then chug along tracks over trestles to the rear of the restaurant where they round a mini reproduction of the historic Felton Flume and Lumber Company. The owners know that visitors initially come to see the trains, but believe that they return for the food.
Read more...
Dining - Dining Reviews

Johnny’s Harborside On the Waterfront

Johnny’s Harborside On the Waterfront

Johnny’s Harborside launches new summer menu
It’s easy to drive past the seafoam green building without noticing the restaurant with an intimate view of harbor life perched upstairs. Head down Lake Avenue on the one way street towards the harbor, make the first right, and you will find quick gourmet lunches, amiable neighborhood happy hours, relaxing weekend brunches, and romantic sunset dinners at Johnny’s Harborside.

Read more...
Dining - Dining Reviews

Cypress Lounge

Cypress Lounge

It’s summer and stores are stocked with grilling supplies including cedar planks. Cooking meat on wood over fire is an ancient technique perfected by Northwestern Native Americans. But there’s no need to fire up the grill if you head over to Cypress Lounge, where Cedar Plank Salmon ($16.95) headlines the menu.

Read more...
Dining - Dining Reviews

Spice Island Specialties

Spice Island Specialties

Pearl of the Ocean serves well-seasoned Sri Lankan cuisine

Sri Lanka, the Resplendent Island, has been called “The Pearl of the Indian Ocean.” With miles of coastline, it is home to coconut palms, fruit trees, rice paddies, and true cinnamon. Using ingredients such as these, Pearl of the Ocean brings healthy Sri Lankan cuisine to Water Street.

Read more...
Dining - Dining Reviews

Capitola Crêpes

Capitola CrêpesSweet Pea’s Café offers an alternative to fast food near the Capitola Mall. The younger sister of a downtown Los Gatos establishment, and almost hidden in an office and retail building between Highway 1 and Clares Street (adjacent to Burger King), they serve a freshly prepared medley of wholesome nourishment.
Read more...
Dining - Dining Reviews

Worth the Wait

Worth the Wait

Lillian’s Italian Kitchen celebrates its second birthday
In a nightly ritual, anticipative patrons relax in wooden folding chairs outside of Lillian’s Italian Kitchen, the darling of the Seabright neighborhood. Voted the best new restaurant by Good Times readers in 2008, it is the hospitality extended by patriarch Joseph Moreno, son Matt and the servers up front, along with home-style Italian specialties marvelously executed by son Chris in the kitchen that has garnered this cozy eatery a loyal following. With service so unique that you can enjoy a cocktail at one of the neighboring establishments: your cell phone will ring when your table is ready.

Read more...
 
Page 44 of 45

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Trending Now

Whether you live by the Vogue bible or choose to go into your day wearing what you slept in, odds are you wear clothes.

 

The Thought Form of Solution

It’s our last week of Leo before the sun enters Virgo (next Friday/Saturday). The planets this week make complex patterns and relationships (vibrational cadences and rhythms) with the outer planets, mainly Neptune—the planet that veils, obscures, protects and finally refines us. Neptune offers us entrance into a deeply spiritual sense of comfort and solace. Neptune is the personality ruler of Pisces (saviors of the world) and soul ruler of Cancer (world mother). “The fish goddesses who leapt from earth (Virgo) to water (Pisces) unitedly give birth to the Fish God (Christ, the Soul) who introduces the waters of life  (Neptune & Aquarius) into the ocean of substance (matter, mother bringing light to the world. Thus does Neptune work.” (Esoteric Astrology).

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Cultures Collide

No surprises, but lots to savor in foodie film ‘The Hundred-Foot Journey’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

 

Foodie File: Kauboi

Japanese-Western themed unites sushi with whiskey and beefgrill

 

How should Santa Cruz develop downtown around the San Lorenzo River?

Santa Cruz | Artist/Show Promoter

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Have Mercy!

Looking for a frisky summer wine at a reasonable price? Look no further than Mercy Vineyards’ 2013 Sauvignon Blanc ($20). Richly textured “with an exotic flavor profile,” the wine reveals aromas of honeydew melon and honeysuckle, with anise appearing as a star attraction. Smidgeons of pineapple and honeycomb add a touch of sexiness to this well-balanced, easy-drinking wine, which pairs well with a variety of cuisine —especially ceviche, calamari and other not-too-heavy foods.