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Apr 20th
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Dining Reviews

Dining - Dining Reviews

Northern Bites

Northern Bites

Tasty recipes and charming service are customary at the Panda Inn

For 30 years, the Panda Inn has served specialties of Northern Chinese cuisine from its location in the Deer Park Center in Aptos.

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Dining - Dining Reviews

Comfy Cafetal

Comfy Cafetal

Three large blackboards showcase the surprisingly large menu, which ranges from freshly juiced fruits and vegetables, bagels, and breakfast burritos, to soups, salads and sandwiches. You can even get a sugar cone filled with Marianne's ice cream.

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Dining - Dining Reviews

Naturally Delicious

Naturally Delicious

Pizzeria Avanti fires up its new oven for a taste of New York

Although Ristorante Avanti moved to another location on the same street, it left pieces of itself behind. Pieces of pizza that is, as well as a couple of their popular salads.
Now, Pizzeria Avanti continues Avanti’s long-observed tradition of using local organic produce, naturally raised meats and sustainable seafood, as well as in-house baking of bread.

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Dining - Dining Reviews

Food & Wine Spring 2013

Food & Wine Spring 2013

As Santa Cruz emerges from its wintry slumber, the sights, sounds and sumptuous flavors of our vibrant home come alive with the sunshine of spring. There’s plenty to keep you and your appetite busy, but if you need some inspiration, take note of the tasty ideas on the following pages. We have bites and sips that will satisfy you no matter the mood you find yourself in as the weather warms up. Feeling stressed? Slow down with a traditional tea ritual at Hidden Peak Teahouse (page 52), or unwind over a pint of organic brew at the mellow new beer hotspot Discretion Brewing (page 44). Enjoying an adventurous streak? Try a Beer Float from The Picnic Basket (page 34), or consider stopping by the Young Farmers and Ranchers annual Testicle Festival (page 59).

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Dining - Dining Reviews

Green Getaway

Green Getaway

Shops, theatre and fine dining await near Santa Cruz. What can we learn?

Sometimes I need a quick getaway that’s actually relaxing. Palo Alto fits the bill, especially when I can relax on Public Transit and stay in a beautiful hotel relatively inexpensively.

The downtown entertainment section is roughly two blocks wide, bisected by University Avenue, which runs perhaps 10 blocks west of the El Camino.

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Dining - Dining Reviews

Spring Food & Wine Sneak Peek

Spring Food & Wine Sneak Peek

GT's Spring Food & Wine magazine hits stands this Thursday, April 4. In the meantime, here’s a small taste of the folks and local flavors featured in its pages. All photos by Keana Parker.
See entire Food & Wine Spring 2013 issue >
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Dining - Dining Reviews

Circle of Friends

Circle of Friends

Discretion Brewing brings the community together through food and brews

Some 2,300 years ago, the classical Greek philosopher Plato proclaimed, “He was a wise man who invented beer.” In the millenniums since, uncountable cultures have fiddled with the recipe of ancients, creating a multitude of styles and flavors based on available ingredients.

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Dining - Dining Reviews

Not Just for Rabbits

Not Just for Rabbits

For my mother’s birthday party last month, my dad specially ordered a carrot cake from a famous Las Vegas pâtissier. It was gorgeously decorated, but inedible. Two cake layers had been halved to create four, and between each one was a thick layer of cream cheese frosting. The guests couldn’t eat it, much less agree to take any leftovers home. My dad felt so let down after his special effort.

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Dining - Dining Reviews

Neighborhood Reunion

Neighborhood Reunion

Popular Harbor Cafe offers unique house-made flavors and substantial portions

Spring arrives this week, bringing with it more opportunities for sunny mornings and breakfast al fresco. At Harbor Cafe, the patio area is so comfortable and jovial it’s as if I’m eating in a friend’s backyard.

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Dining - Dining Reviews

Sandwiches in the Sun

Sandwiches in the Sun

I admit it, I had never been to Kelly’s Bakery, although I have enjoyed her products for years from a market that stocks a nice variety of locally made loaves. When I first moved here, I playfully called them “designer breads.” This plethora of unique artisan recipes, like those I had tasted in Europe, was nowhere to be found in the suburbia from whence I emigrated.

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

 

Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?