Santa Cruz Good Times

Wednesday
Apr 16th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Dining - Dining Reviews

Pass it Around

Pass it Around

New owners of 99 Bottles add to variety of beers and edibles

Every Tuesday night for more than a decade, we enjoyed a family dinner at 99 Bottles in Santa Cruz. Of course, we didn’t let the little ones run around, but the atmosphere during Pint Night, the weekly beer gear raffle, was animated enough that I didn’t have to constantly shush them. On the wall behind one of the many rows of brewery taps is a brick with my name engraved in it. My first-grade daughter, on the other hand, once had a sink installed in her honor. (Science lesson: weight-bearing capacity of cantilevered construction.)

Read more...
Dining - Dining Reviews

So Haute, it’s Cool

So Haute, it’s Cool

Haute Enchilada’s unique café and gallery has plenty for the palate and the palette

Moss Landing is a quaint historic fishing village that lies about 25 miles south of Santa Cruz. It is a treasure trove of places to explore, including fine antique stores, art galleries, lovely little shops, and is also home to the antique street fair that takes place annually on the last Sunday in July.

Read more...
Dining - Dining Reviews

Uphill Climb

Uphill Climb

Owners of summit-top Drive-Inn restaurant have the right attitude

The picturesque view of forested Santa Cruz Mountains is stunning from the summit-top family-style restaurant now called the Drive-Inn. For years, the property has been unable to retain a tenant but owner-Chef Ben Kralj and his fiancée Lamia Mghari have all the ingredients to raise a healthy following.

Read more...
Dining - Dining Reviews

Pre-Game Warm-Up

Pre-Game Warm-Up

Santa Cruz Warriors’ games redefine ‘dinner and a show’ for downtown restaurants

Santa Cruz Warriors’ games have brought us back to downtown. A few thousand of us, that is. While our intention was to walk the mile and back, it’s easier to carpool and pay the paltry few bucks at one of the downtown parking garages. Whether we walk down Front Street or Pacific Avenue, restaurants seem to be doing a fine business both before and after the games. I’ve taken advantage of the team’s month-long road trip to check out some of the pre-game options.

Read more...
Dining - Dining Reviews

Boldly Bantam

Boldly Bantam

New hotspot brings wood-fired pizza and a whole lot more to the Westside

Seeking to satisfy Santa Cruz’s seemingly insatiable desire for pizza, Bantam has fired up its wood-burning oven on the Westside, just across Fair Avenue from New Leaf Market.
An hour before closing we were shown to a recently vacated table, and the only available table. The atmosphere was warm as neighbors lingered over the last of their beverages. Lively ’80s rock music and jovial banter shared the air with savory aromas. Our server Dan was welcoming, and shared in-depth knowledge of ingredients, flavors and cooking techniques.

Read more...
Dining - Dining Reviews

Foodies on Parade

Foodies on Parade

Dishcrawl Santa Cruz creates restaurant-centric camaraderie

At Pono Hawaiian Grill, a sellout group of forty curious foodophiles was donning name tags, ordering beverages and mingling; anxious for the mystery that was Santa Cruz’s first Dishcrawl ($45) to unfold. Finally, an organizer announced that the buffet was open and we lined up to partake in the food at our first of four restaurant stops.

Dishcrawl founder Tracy Lee enjoyed taking groups of friends to sample the food at various San Jose-area restaurants, and saw the potential of turning the joy of shared culinary experiences into a business.  The company’s first expansion was into Montreal, and there are now organizations in 50 cities in the U.S. and Canada.

Read more...
Dining - Dining Reviews

Fandango Fascinates

Fandango Fascinates

Revered Central Coast culinary portal offers one-of-a-kind dining experience

Anniversaries are a lovely thing and even better when you can make them downright delicious. Such is the case this year as Pacific Grove’s eminent Fandango Restaurant celebrates its 30th anniversary.  Never one to lose sight of what matters most—the meal, its preparation and the people who will eventually enjoy it—owners Pierre and Marietta Bain continue to surprise diners with an inventive blend of old-world charm and classic culinary competence.

The creative appetizer to Fandango’s current triumphs stem back to 1983 when Walter Georis had the idea to transform a unique home in Pacific Grove into a bona fide restaurant.

Read more...
Dining - Dining Reviews

Fish in the Woods

Fish in the Woods

Boulder Creek’s Edo Sushi offers some nice Japanese dishes

I can pass on potatoes except when it comes to a Japanese Koroke, a snack that takes tater tots to a gourmet level of texture and comfort. Pronounced ko’-row-kay, which when spoken quickly, resembles the French food croquettes for which they are named.

Read more...
Dining - Dining Reviews

Crisp and Filling

Crisp and Filling

It was Mrs. Torres who taught my mom how to make tacos, which quickly became a family favorite. She would fold and fry corn tortillas in corn oil, stuff with ground beef sautéed with onions, top with cheese, iceberg lettuce and pico de gallo made with tomatoes, green onions, dill pickles, radishes and peperoncinis.

Read more...
Dining - Dining Reviews

In and around the Lake

In and around the Lake

Live Oak’s Lago di Como wows diners with its Italian specialties

I have heard nothing but praise for Lago di Como since it opened in December, so I made time to visit before its grand opening on Jan. 28 (5 to 9 p.m.). Once the word gets out about the authentic Italian cuisine, courtesy of Italian-born Chef Giovanni Spanu, reservations may become scarce.

Read more...
 
Page 8 of 41

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Aries Solar Festival

Sunday is Palm Sunday. Symbolizing victory and triumph, paradise, sacrifice and martyrdom, the Pisces World Teacher entered Jerusalem (City of Peace) on a donkey (signifying humility).

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Animal Magnetism

Bear, mouse dare to be friends in charming ‘Ernest and Celestine’ It’s not exactly Romeo and Juliet. It’s not even a romance, although it is a love story about two individuals separated by prejudice who find the courage to form an unshakable bond despite the rules and traditions that keep them apart.

 

Printer's Devil

Iconic editor Buz Bezore, who died last month at the age of 68, left a huge mark on Santa Cruz journalism   Eventually, it’s all a blur. You live long enough, and maybe a little too hard at times, so that when you hit the rewind button of faded memory, it moves so fast that you can hardly sort and gather the details. One scene skips to the next, and to the next, without proper editing or sequencing. Chronologies get distorted. Which came first: stealing the chickens or coloring the eggs?
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.