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Sep 23rd
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Dining Reviews

Dining - Dining Reviews

Vegan with a Vengeance

Vegan with a Vengeance

Best-selling vegan cookbook author Isa Chandra Moskowitz hits Bookshop Santa Cruz

The world today is a different place for a vegan than it was in 2003, when Isa Chandra Moskowitz started “The Post Punk Kitchen” out of her small Brooklyn apartment. Certainly, it is a different place than when she went vegan in 1989.

As a lover of cooking shows, Moskowitz lamented the absence of a single vegan culinary show on television and decided to start her own, “The Post Punk Kitchen” (The PPK), on New York’s public access channel.

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Dining - Dining Reviews

Sips To Savor

Sips To Savor

Katie Fox of Vino Tabi Winery helps fuel Santa Cruz County’s unique culture

The first time Katie Fox stepped onto United States soil, she was 11 years old. Born of American parents in Hitachi, Japan, she grew up speaking Japanese and English, and is completely at home in both cultures. After returning to Japan for a time, Fox eventually attended UC Santa Cruz and took a wine chemistry class there in her senior year, never imagining then that this would be the start of her winemaking career.

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Dining - Dining Reviews

The Next Culinary Adventure

The Next Culinary Adventure

Beverlie Terra takes a new position at Cabrillo College

When Beverlie Terra started her position recently as instructor with the Cabrillo College Culinary Arts program, she did so with a wealth of cooking experience under her belt. After 26 years at Chaminade Resort & Spa in Santa Cruz, Terra is now putting her expertise into a whole new journey as a chef. 

“It was time for something new,” Terra says. “I always knew that I had more career ahead of me, and I felt I needed to explore that.”

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Dining - Dining Reviews

HalloWine Weekend

HalloWine Weekend

With Halloween upon us next week, there are plenty plenty of upcoming spooky events for us all to enjoy, including all the witches, ghouls, goblins and ghosts out there (who I’m certain drink wine …especially deep, dark reds).

Haunted Hotel Halloween Party at the Hotel Paradox
Haute & Howl-o-ween Barbecue
Ruby Hill Winery’s Halloween Party
Evening of Wine & Roses
Santa Cruz Municipal Wharf
Au Midi Harvest Dinner

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Dining - Dining Reviews

Fit or Treat

Fit or Treat

Local chef Lauren Hoover-West offers tips for a healthier Halloween

Halloween is just around the corner, and whether dentists approve or not, that means one thing: candy—and lots of it … everywhere you look. Though few have the willpower to resist a treat or two in the spirit of the holiday (nor should we), with childhood obesity and diabetes looming overhead, it’s about time that we come up with ways to celebrate that don’t lay waste to our bodies. For tips on a healthier Halloween, we turned to local chef Lauren Hoover-West.

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Dining - Dining Reviews

The Bean Queen

The Bean Queen

‘Beanalicious Living’ author Elizabeth Borelli is on a mission to demystify and simplify healthy eating

Nearly nine out of 10 American adults think they eat a healthy diet, as suggested by a 2011 Consumer Reports Health poll. This is odd, considering a third of them are obese. That’s according to the Centers for Disease Control and Prevention, which also projects that one in three American adults will have diabetes by 2050 if current trends continue.

So how did we arrive at such a dire disconnect? In the opening chapter of her new book, “Beanalicious Living: A Healthy Eating Guide & Cookbook,” local Elizabeth Borelli gives this simple answer: “When it comes to eating right, a lot of us have it, well, all wrong.”

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Dining - Dining Reviews

Capturing Kauboi

Capturing Kauboi

New Japanese grill and sushi bar from the owners of burger. takes on Aptos

Kauboi Japanese Grill & Sushi Bar is the new kid on the restaurant block. Having opened  in early September, it is still in the throes of a “soft opening,” it’s certainly not lacking in concept or courtesy. Owned by the duo which have the two successful  burger. restaurants (one in Santa Cruz and the other in Aptos) Kauboi may be headed for a similar kind of popularity. 

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Dining - Dining Reviews

Center of Attention

Center of Attention

Center Street Grill continues to win points for its hospitality and exceptional menu

I was on time to meet my friend Harriet for lunch at Center Street Grill. I found a parking spot right outside the restaurant and then noticed Harriet’s car nearby with the engine still running, but no sign of her. When I saw she is not in the restaurant either, Center Street Grill’s co-owner Marty Soliz, followed me outside, showing the utmost concern for my friend, who, it turned out, had gone into a nearby store and had forgotten to turn off the ignition or lock the doors.

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Dining - Dining Reviews

Ode to Osocalis

Ode to Osocalis

Why one local distillery strives to take its time

Winding through the Santa Cruz mountains, it isn't hard to spot a vineyard. And in town, you don't have to search long to find a local brewery. But when it comes to finding local hooch, there is only one place to go. Well, actually, there are lots of places you could go, seeing as state and federal alcohol laws require liquor producers, like Soquel-based Osocalis, to sell their products through stores and prohibits direct-to-customer sales. But forget about that for now.

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Dining - Dining Reviews

A Slice of Farm Life

A Slice of Farm Life

Ag-based education gets a boost at Slice, the fifth annual farm dinner to support the Live Earth Farm Discovery Program

Does a hamburger come from a farm?

It’s a surprisingly complex question, and one that youth who pass through the Live Earth Farm Discovery Program (LEFDP) have thoughtfully explored. The nonprofit’s 10 different programs provide farm-based education and activities for infants through teenagers, and the questions posed—such as the aforementioned quandary about the origins of a hamburger—vary in depth depending on the age group.

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Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
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Sweet Treats

Local cannabis bakers win award for cookies

 

What fashion trends do you want to see, or not see?

Santa Cruz  |  High School Guidance Counselor

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.