Santa Cruz Good Times

Tuesday
Sep 30th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Dining - Dining Reviews

Turkey Day Tips

Turkey Day Tips

Local chef Jonathan Miller offers advice for a stress-free Thanksgiving

Thanksgiving is just days away, and for the person in charge of cooking the meal, that means one thing: pressure. Pressure to beat other shoppers to the same essential ingredients. Pressure to appease guests with different tastes and dietary needs. Pressure to cook several items simultaneously and get the timing just right.

Read more...
Dining - Dining Reviews

Cheers to Chef Anthony

Cheers to Chef Anthony

Shadowbrook’s executive chef marries creativity and innovation in the restaurant’s unforgettable dishes

A scintillating platter of food is set on the table and almost immediately one’s senses make a mad dash toward “overload.” What makes the dish stand out? The aroma? The presentation? The food itself?

Maybe all of that, but one thing is certain, when this surf and turf tower is placed in front of you, the combination of grilled flank steak, seared garlic prawns, blackened ahi tuna, jalapeño poppers, stone fruit relish, citrus aioli and fried pickled ginger is truly hard to resist.

Read more...
Dining - Dining Reviews

Vegan with a Vengeance

Vegan with a Vengeance

Best-selling vegan cookbook author Isa Chandra Moskowitz hits Bookshop Santa Cruz

The world today is a different place for a vegan than it was in 2003, when Isa Chandra Moskowitz started “The Post Punk Kitchen” out of her small Brooklyn apartment. Certainly, it is a different place than when she went vegan in 1989.

As a lover of cooking shows, Moskowitz lamented the absence of a single vegan culinary show on television and decided to start her own, “The Post Punk Kitchen” (The PPK), on New York’s public access channel.

Read more...
Dining - Dining Reviews

Sips To Savor

Sips To Savor

Katie Fox of Vino Tabi Winery helps fuel Santa Cruz County’s unique culture

The first time Katie Fox stepped onto United States soil, she was 11 years old. Born of American parents in Hitachi, Japan, she grew up speaking Japanese and English, and is completely at home in both cultures. After returning to Japan for a time, Fox eventually attended UC Santa Cruz and took a wine chemistry class there in her senior year, never imagining then that this would be the start of her winemaking career.

Read more...
Dining - Dining Reviews

The Next Culinary Adventure

The Next Culinary Adventure

Beverlie Terra takes a new position at Cabrillo College

When Beverlie Terra started her position recently as instructor with the Cabrillo College Culinary Arts program, she did so with a wealth of cooking experience under her belt. After 26 years at Chaminade Resort & Spa in Santa Cruz, Terra is now putting her expertise into a whole new journey as a chef. 

“It was time for something new,” Terra says. “I always knew that I had more career ahead of me, and I felt I needed to explore that.”

Read more...
Dining - Dining Reviews

HalloWine Weekend

HalloWine Weekend

With Halloween upon us next week, there are plenty plenty of upcoming spooky events for us all to enjoy, including all the witches, ghouls, goblins and ghosts out there (who I’m certain drink wine …especially deep, dark reds).

Haunted Hotel Halloween Party at the Hotel Paradox
Haute & Howl-o-ween Barbecue
Ruby Hill Winery’s Halloween Party
Evening of Wine & Roses
Santa Cruz Municipal Wharf
Au Midi Harvest Dinner

Read more...
Dining - Dining Reviews

Fit or Treat

Fit or Treat

Local chef Lauren Hoover-West offers tips for a healthier Halloween

Halloween is just around the corner, and whether dentists approve or not, that means one thing: candy—and lots of it … everywhere you look. Though few have the willpower to resist a treat or two in the spirit of the holiday (nor should we), with childhood obesity and diabetes looming overhead, it’s about time that we come up with ways to celebrate that don’t lay waste to our bodies. For tips on a healthier Halloween, we turned to local chef Lauren Hoover-West.

Read more...
Dining - Dining Reviews

The Bean Queen

The Bean Queen

‘Beanalicious Living’ author Elizabeth Borelli is on a mission to demystify and simplify healthy eating

Nearly nine out of 10 American adults think they eat a healthy diet, as suggested by a 2011 Consumer Reports Health poll. This is odd, considering a third of them are obese. That’s according to the Centers for Disease Control and Prevention, which also projects that one in three American adults will have diabetes by 2050 if current trends continue.

So how did we arrive at such a dire disconnect? In the opening chapter of her new book, “Beanalicious Living: A Healthy Eating Guide & Cookbook,” local Elizabeth Borelli gives this simple answer: “When it comes to eating right, a lot of us have it, well, all wrong.”

Read more...
Dining - Dining Reviews

Capturing Kauboi

Capturing Kauboi

New Japanese grill and sushi bar from the owners of burger. takes on Aptos

Kauboi Japanese Grill & Sushi Bar is the new kid on the restaurant block. Having opened  in early September, it is still in the throes of a “soft opening,” it’s certainly not lacking in concept or courtesy. Owned by the duo which have the two successful  burger. restaurants (one in Santa Cruz and the other in Aptos) Kauboi may be headed for a similar kind of popularity. 

Read more...
Dining - Dining Reviews

Center of Attention

Center of Attention

Center Street Grill continues to win points for its hospitality and exceptional menu

I was on time to meet my friend Harriet for lunch at Center Street Grill. I found a parking spot right outside the restaurant and then noticed Harriet’s car nearby with the engine still running, but no sign of her. When I saw she is not in the restaurant either, Center Street Grill’s co-owner Marty Soliz, followed me outside, showing the utmost concern for my friend, who, it turned out, had gone into a nearby store and had forgotten to turn off the ignition or lock the doors.

Read more...
 
Page 8 of 46

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Reflecting Glass

Composer Philip Glass’ first trip to Big Sur was by motorcycle; little did he know that he’d establish a music festival there six decades later.

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Wurst Case Scenario

Venus Spirits releases agave spirit, Renee Shepherd on planting garlic, Sausagefest 2014, and wine harvest in full swing

 

Do you think you are addicted to technology?

Santa Cruz  |  Unemployed

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”