Santa Cruz Good Times

Wednesday
Jul 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Perfect Palm

dining_PalmDeliThe Palm Deli features breakfast all day, flavorful sandwiches, and prepared meals for dinner at home
The Glaum family is adored for their locally fresh cage-free eggs. For the past year, these eggs have been served in breakfast burritos and sandwiches at the Glaums’ new deli where Piggie Market has nurtured Redwood Village neighbors for 25 years.

The central, thatched-roof, hexagonal open kitchen mimics the unusual shape of the extensively renovated building. Textured stone flooring winds around the kitchen, leading to an extensive wine selection. From the wall of refrigerators you can still pick up your milk and eggs, as well as beer, numerous brands of beverages, and locally made Massimo gelato.

For breakfast, which is served all day, there are pastries and coffee for a quick stop. The fillings for breakfast burritos ($3.95 to $6.45) range from simple egg and cheese to the works, with bacon, sausage, potatoes, black beans, peppers and cheese.

I enjoyed a Mexican Breakfast Sandwich ($7.50). Stacked between two pieces of white toast was perfectly soft, well-smoked bacon, a thin omelet, cheddar cheese, a spicy sausage patty, roasted green chilies and salsa mayonnaise.

The selection of made-to-order cold sandwiches includes the Hawaiian Heaven ($6.95) with ham, pineapple chutney, sweet hot mustard, and Swiss cheese. California Dreamin' ($6.95) combines hummus, cheese, cucumber, avocado, tomato and sprouts. Thanksgiving Every Day ($7.50) featured layers of thinly sliced turkey roast and slivers of ripened Brie cheese with cranberry mayonnaise between large, soft slices of sourdough bread.

A special hot sandwich ($8.50) is offered every day. Muffaletta on Sundays pairs ham, salami and pastrami with olive tapenade and melted provolone cheese, while on Wednesdays you'll find pulled pork in spicy barbecue sauce. One Tuesday I enjoyed an enormous, juicy Pesto Chicken Heaven, or rather, half of it. A huge toasted roll was stuffed with sliced chicken breast, sweet, crunchy Marsala-grilled red onions, tomatoes and lettuce with melted provolone and rich, basil-infused pesto mayonnaise.

Prepared dinners to go, ready for you to heat at home, included spaghetti and meatballs, and beautiful chicken pot pies, whose crusts act as their own edible cooking containers.

The Palm Deli celebrates its first birthday on Saturday August 7 from 2 p.m. to 5 p.m. Enjoy wine tasting from numerous vineyards as well as food and other beverages.

The Palm Deli, 3000 Valencia Ave., Aptos, 688-DELI (3354). Rio del Mar exit, north of Highway 1. Beer and wine. Open Monday through Saturday 7 a.m. to 7 p.m., and Sunday 7 a.m. to 5 p.m. Visit thepalmdeli.com ★★★


Watsonville's Civic Plaza will be the site of this year's 16th annual Strawberry Festival. In addition to celebrating our local crop of luscious berries, the lengthy international food line-up includes kabobs and skewers, beef and lamb gyros, falafel, jambalaya, bacon-wrapped jalapeños, egg rolls and fish tacos.

There will also be plenty of activities. Enjoy classic cars, a carnival, musicians and dancers. You're also invited to sign up for a hands-free pie-eating contest at the festival's information booth.


Watsonville Strawberry Festival at Monterey Bay, 350 Main St., Watsonville, Saturday July 31 and Sunday August 1st, 10 a.m. to 7 p.m. Free admission. Parking available at the Civic Plaza parking garage on Rodriguez St. Visit mbsf.com.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Boards Are Back in Town

More than a century after a famed trio of Hawaiian princes first surfed in Santa Cruz, their redwood olo surfboards are returning to the Museum of Art & History

 

We Hold These Truths to Be Self-Evident

Saturday, July 4, is the 239th birthday of the United States, commemorating the signing of the Declaration of Independence (the U.S. astrology chart has Aquarius moon—freedom for its people, by its people). Cancer, a liberating and initiating sign, is the “gate” where Spirit enters matter. Cancer receives and distributes Ray 3 (Divine Intelligence) and Ray 7 (new rules, new rhythms, new free nation under God). Cancer represents an intelligent freethinking humanity that can and must create right economics for the world. This means a policy of sharing, an opportunity for the U.S. when Venus (money, resources, possessions, etc.) retrogrades July and August in Leo (the heart of the matter). The United States has a unique spiritual task for the world: to lead humanity within and toward the light, accomplished by its people who must first awaken to this task, learn discrimination and be directed by the soul to assume the Herculean task of spiritual world leadership. Let us review the first words of our Constitution: “We the People of the United States, in order to form a more perfect Union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America.” Let us form that union together. The following is a review of the spiritual tasks for each sign. Read all the signs. They all apply to everyone.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Designing Woman

Female gardener helps build Versailles in fun, if uneven, ‘A Little Chaos’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

 

What would you like the Supreme Court to rule on next?

Raising the minimum wage so that those that are in poverty now can have a higher standard of life. Greanna Smith, Soquel, Nanny

 

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

 

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food