Santa Cruz Good Times

Thursday
Jul 30th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

A Bit Far Afield

Dining_Dunneville.HotplateIt seems that everyone in Santa Cruz has ties to Fresno, me included. Driving home from that Central Valley town, rows of tall corn, orchards of pistachios, and trailers laden with ripe tomatoes make it hard to ignore hunger pangs. But if you can make it past Casa de Fruta to San Felipe Road, you're just minutes away from what's billed as the best tri-tip in San Benito County.
Dunneville Cafe and Market, located on what was once a 22,000 acre ranch, is still surrounded by fields. There's a lovely garden patio in the back of the store, and bocce ball courts (reservations required) sit beyond arbored arches. Although the staff had just survived a Sunday breakfast rush our server was friendly and energetic.

Sandwiches are served with soup or salad. The cup of smooth, nicely seasoned chili with two kinds of beans and pieces of soft meat was topped with red onions and grated cheeses. I loaded a bowl with crunchy iceberg lettuce and goodies at the 12-item salad bar. The creamy blue cheese dressing contained noticeable chunks of cheese.

The tri-tip at Dunneville is rubbed with seasonings and cooked slowly for 24 hours. The Dunneville ($9.95), with thin slices of tender meat, was served with a side of sweet and tart smoky barbeque sauce. The beef in Bill's Favorite ($10.95) was covered with a sheet of cheddar cheese. I enjoyed the bite of the horseradish sauce as well as that of the creamy ancho-chipotle. Both sandwiches were served on large pieces of soft Italian bread which was spread with house-made garlic butter and grilled.

 


Dunneville Cafe and Market, 5970 San Felipe Road, Hollister, 637-9191. Restaurant serves breakfast and lunch daily 9 a.m. to 3 p.m. Market and take-out open until 7 p.m. weekdays, 6 p.m. Saturday and 4 p.m. Sunday.
Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Jailbreak with Reality

‘The Stanford Prison Experiment’ revisits one of the most notorious studies of all time
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover