Santa Cruz Good Times

Saturday
Apr 25th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Bringing Home the Bacon

dining_hotplateOn our last visit to France my teenagers and I left familiar Paris to explore the country's interior. We quickly learned that lunch was served only at lunch time. Fortunately the café-bars offered baguettes spread with rillettes, a pâté of sorts. Traditionally, tough cuts of meat were tenderized by simmering in lard, after which they were pounded to a paste, loaded into ramekins and preserved with a topping of melted fat. Now they are typically made from various cuts of pork, although goose and fish find their way into these creamy hors d'oeuvres.

Chef Chris LaVeque brings such old world handcrafted charcuterie, made from pasture-raised animals, to Santa Cruz at el Salchichero. Charcuterie is an ancient craft creating all things pork, from butchering to finished products, including cooked and cured meats, fresh and smoked sausages, ham, and pâté.

The ever-smiling LaVeque however, sells more than pork. Last week, in addition to bacon and fresh sausages, thick New York Steaks awaited a hot grill, and whole rabbits were ready for the pressure cooker.

I spied half pound vacuum-sealed cubes of pork rillettes ($8) which included capers and candied kumquats; smooth yet toothsome and savory with bursts of citrus peel. I snapped up the last chub of pâté Campagnola ('rustic' in Italian). The pork and liver were chopped rather than puréed as is apropos for a country pâté. Its aroma was enticing with the addition of apple brandy, organic spices, fresh onions and garlic.

Also available were smoked beer sausages ($12.95/lb.) with natural casings. The all-beef Kielbasa was finely textured with a smoky flavor that rivals any hot dog on the fourth of July.

With the store in full swing, el Salchichero has returned to Live Oak, Scotts Valley and downtown farmers markets. Find weekly product availability on the company's website. | KP


El Salchichero, 402 Ingalls St. Santa Cruz, 423-6328. Open Tuesday to Sunday 10 a.m. to 7 p.m. Elsalchichero.com.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

We Can Rebuild You

A look back at how downtown Santa Cruz recovered from the 1989 earthquake

 

International Earth Day—Mother Earth Day

Every April 22, humanity celebrates International Mother Earth Day and Earth Day. As more than a billion people participate in Earth Day activities every year, Earth Day has become the world’s largest civic observance. The massive concern to build right relations between humanity and the living being we call Earth is evidence of humanity’s love of the Mother. In 2009, the United Nations General Assembly proclaimed April 22 International Mother Earth Day, with a significant resolution affirming “the interdependence existing among human beings, other living species (the kingdoms—mineral, plant, animal and human) and the planet itself, the Earth which we all inhabit.” The Earth is our home. Celebrating Earth Day helps us define new emerging processes (economic, social, political) focused on the well-being of the kingdoms. Through these, humanity seeks to raise the quality of life, foster equality and begin to establish right relations with the Earth. We dedicate ourselves to bringing forth balance and a relationship of harmony with all of nature. Learn about planting a billion trees (the Canopy Project); participate in 1.5 billion acts of green. Disassociation (toward Earth) is no longer viable. We lose our connection to life itself. Participation is viable—an anchor, refuge and service for all of life on Earth. Visit earthday.org; harmonywithnatureun.org; and un.org/en/events/motherearthday for more information. From Farmers Almanac, “On Earth Day, enjoy the tonic of fresh air, contact with the soil, companionship with nature! Go barefooted. Walk through woods, find wildflowers and green moss. Remain outside, no matter the weather!” Nature, Earth’s most balanced kingdom, heals us. The New Group of World Servers is preparing for the May 3 Wesak Buddha Taurus solar festival. We prepare through asking for and offering forgiveness. Forgiveness purifies and like nature, heals.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Mission Critical

How reading Lisa Jensen’s reviews taught me to love film
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Oral Fixations

Blown away by a Tuesday night dinner at Oswald

 

What would you like to see a TED talk about?

Hydrogen-gas cars that are coming this summer. Scott Oliver, Santa Cruz, Professor

 

Sarah’s Vineyard

Sarah’s Vineyard of Gilroy is known for crafting fine wines—and one of my all-time favorites is its Chardonnay. But this time, its Viognier has my vote.

 

Munch

East Coast meets West Coast in new meat lover’s paradise