Santa Cruz Good Times

Wednesday
Apr 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Viva la Sopa

dining_hotplateJust before the days begin to lengthen, and the air is frigid as if snow-kissed, all I can think about is a bowl of homemade soup.

I heard good words about the Carne en su Jugo beef soup ($6) at Taqueria Santa Cruz, and as it turns out, it's the restaurant's signature dish. After placing my order at the counter, I picked a sunny plump booth by the window. Spanish-language ESPN2 was recounting the weekend's events on two flat screen televisions at either end of the long dining room.

Soon, a large bowl was delivered to my table with a foil package of steaming, aromatic corn tortillas. In the clear broth, which was sprinkled with finely minced cilantro and white onions, floated large pieces of green avocado. I squeezed wedges of lime into the soup, and crumbled the crisply fried dried red peppers onto its surface.

Digging my spoon into the liquid elixir, I found loads of diced carne asada, chewy bacon, and whole, firm pinto beans. I further spiced up the soup with fresh salsas from the condiment bar; pico de gallo with hot green peppers, avocado-green sauce with onions, and the incendiary watermelon-pink purée. Oh, what a meal! I was glad I hadn't ordered the large bowl.

Taqueria Santa Cruz also serves egg breakfasts ($6.75) with choice of ham or sausage. The taqueria menu includes such staples as burritos, tortas and nachos, as well as full plates with enchiladas, chile rellenos and tostadas. And most of the menu is available for catering.

Soft tacos ($2) include two steaming, soft corn tortillas filled with meat and salsa. The twelve meat choices include not only fried pork carnitas and grilled beef asada, but tongue, tripe, and barbecue goat.


Taqueria Santa Cruz II, 1002 Soquel Ave., Santa Cruz, 429-5193. Serving breakfast, lunch, and dinner daily from 9 a.m. to 11:45 p.m. Visit taqsc.com/

 

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Critical Mask

Comics remain both relevant and marginalized  

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Ella’s at the Airport

Tiffany Ella King on her new fine dining restaurant in Watsonville

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines