Santa Cruz Good Times

Thursday
Oct 23rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Sips To Savor

dining Katie Fox at Vino TabiKatie Fox of Vino Tabi Winery helps fuel Santa Cruz County’s unique culture

The first time Katie Fox stepped onto United States soil, she was 11 years old. Born of American parents in Hitachi, Japan, she grew up speaking Japanese and English, and is completely at home in both cultures. After returning to Japan for a time, Fox eventually attended UC Santa Cruz and took a wine chemistry class there in her senior year, never imagining then that this would be the start of her winemaking career.

Now at the helm of Vino Tabi, the popular wine bar on the Westside in Santa Cruz, she looks back on those early years, noting that, “when you’re going to college, nobody gives you that box to check that you’re going to be a winemaker.”

An MBA from the University of Texas was among the degrees she received in college, and business travels took her all over. Eventually she was lured back to Santa Cruz, where some of her college friends were making wine in a co-op. She began making wine with them and taking enology classes at UC Davis. Loving the whole process of making wine, she went to the University of Bordeaux in France, and on to Australia and England to further her studies. 

When she eventually moved back to Santa Cruz, she was working in high tech, but decided to discontinue that to concentrate on marketing California wine to Japan. With her knowledge of Japan and the language, she found it was a perfect fit.  Finding the demand in Japan for fine wines expanding, Fox then decided to use the knowledge she had gained in making wine and open up her own winery in 2008. She named it Vino Tabi, which means “wine journey” in Japanese.

“Instead of continuing just being a marketing person, I opened up Vino Tabi to fill the need for custom wines in Japan. We could either make it or find it, and I decided to make it,” Fox says. “It’s always been fascinating to me how wine is made. It’s so mysterious – with a thousand different processes going on.”

When Fox opened up Vino Tabi, she enlisted the help of Jeff Ritchey, a wine consultant from the San Jose area who also makes wine under his own label, Sensorium Wines. Ritchey, who has been with Vino Tabi since the beginning, makes sure everything is done correctly.

“He’s quite the scientist,” Fox notes.

Daniel Santa then came on board as the cellar master, and the three of them are the winemaking team.

Fox also runs wine education events in her spacious tasting room. She holds winemaking classes and invites people to discover how certain tastes get into the wine, with so many different influences. There are classes on the chemistry of wine, the acid, alcohol, sugars—and also fault classes to point out things that shouldn’t be in the wine.

Viticulture consultant and vineyard manager Prudy Foxx, who oversees the quality of the grapes and is known as “the grape whisperer,” also factors into the mix. “Prudy finds us the best grapes ever,” says Fox. “They’re pristine, and it makes our job a lot easier. We love Prudy, she’s such a part of the business.”

Fox also runs a program called Barrel Buddies, where people can buy into the production of wine and take away some for themselves. Customers can also bring their own grapes and Fox will make wine for them.

Fox supports the Keizei Society, a U.S.-Japan business forum, as well as the Japan Society of Northern California’s tsunami relief efforts. “We donate wine to support their programs and tsunami victims, especially orphans,” says Fox. “We have a private label wine and we donate 20 percent of the proceeds. We did that the first year, and we just decided to do it ongoing.  We think that’s really important.”

Vino Tabi’s Friday night music with Andy Fuhrman will start up again on Nov. 1, and, with the new West End Tap & Kitchen right next door, hungry customers can now order appetizers or a cheeseboard in Vino Tabi’s tasting room and it will be delivered to them there.

“On warm days, we’ll set the table outside,” says Fox. “It’s quite a nice little scene over here on the Westside,” she adds. “And it’s dog friendly and child friendly as well.” 


Vino Tabi Winery, 334 Ingalls St., Suite C, Santa Cruz, 426-1809. Vino-tabi-wine.com. Tasting room open noon to 5 p.m. Friday through Sunday.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

 

What’s the most outrageous situation you ever saw at a restaurant?

Damani Thomas, Santa Cruz, Chef/Owner

 

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher