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Feb 13th
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A Carnival of Delights

dining TwistTasteSurprising flavors and budding beer culture on display at The Twisted Tasting

After several exciting but exhausting years of participating in San Francisco Beer Week, Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing, was struck by inspiration: “Instead of hosting and attending multiple events for San Francisco Beer Week, why not have one gala event showcasing the local breweries and food artisans in a unique way?”

The result is The Twisted Tasting, an exhibition of unique and unusual flavors that hit the Top of the Ritt in Downtown Santa Cruz for the third year on Saturday, Feb. 15.

“I wanted to inspire brewers and food artisans to stretch their imagination, play with flavors and styles and, in return, I would provide a setting to rival and showcase their creativity,” says Thomas.

Souvenir glasses in hand, 400 revelers navigated the dimly lit landscape of beer and food stands, henna and psychic stations, and other diversions. The “twisted” theme permeated the decor and work uniforms of those serving, as well, lending the event a Mad Hatter-meets-zombies-meets-circus troupe look.

For Emilio Hawley, director of sales for Uncommon Brewers, Twisted Tasting came at the end of a whirlwind tour of three Beer Week events in a 24-hour period. He says the Santa Cruz outpost outshines its big city counterparts. “This is my favorite event by far,” he says.

In addition to Uncommon Brewers and hosts Santa Cruz Mountain Brewing, local breweries on hand included Discretion Brewing, Boulder Creek Brewery and Sante Adairius. The sold-out event transpired amidst a swelling local beer scene and captured the energy of this ballooning interest into one unforgettable, tasty affair. It also highlighted the camaraderie between the area’s beer makers. 

“It’s a community,” says Hawley. “The Santa Cruz breweries are all friends. It’s not necessarily competition. We’re all in this together and are proud of each other’s products.”

With around 50 tempting libations to choose from—including a few ciders and beer-inspired cocktails—the task of sampling them all proved an unmanageable feat. The darker and more sultry of the concoctions were most memorable for this reporter, including several barrel-aged varieties like Discretion Brewing’s Barrel-Aged Good Faith Strong Ale, a whopper worth trying that owner Kathleen Genco says will soon be bottled and sold in the brewery’s 41st Avenue taproom. But perhaps the best of these bold brews, to this taster, at least, was Donna’s Blend from Sante Adairius. A flaked wheat stout with Verve coffee and serrano chiles, it pulled off the combination of dark, sweet and heat gracefully. The full-bodied beer went perfectly with its designated food pairing, the “Brewer’s Loaf” from Companion Bakeshop. The soft brown bread—a sourdough made with chocolate malt, serrano chiles and cayenne pepper—was a triumph of the experimentation expected of purveyors at The Twisted Tasting.

Several sweet brews generated buzz, including an uncanny Peanut Butter and Jelly Porter from Brewery 25, a cotton candy-infused porter from Napa Smith Brewery, and—a smashing hit of the night—the Cocoa Puff Porter from Discretion Brewing, which came garnished with actual Cocoa Puffs.

Boulder Creek Brewery brewer David Purgason, found sampling at the Brewery 25 table, crowned sour ales as the evening’s star. “Tonight, sour beers are definitely dominating,” Purgason said. “We only brought five gallons of our Apricot Sour and people keep coming back and saying ‘I hear you have a Sour Apricot beer.’ For a long time, IPA was the dominant player in the industry. People were searching for hoppier and hoppier beers, but I think sours are the new hot stuff.”

The adventurous bites that complemented the beers rounded out the evening’s sensory experience. Taste buds were tickled with fare like spiced calamari and kimchi on a sesame cracker dished up with Santa Cruz Mountain Brewing’s Kombucha IPA, and a slow egg, brown butter, hollandaise and porchetta cotto botarga from el Salchichero served with a Belgian-style Tripel from Uncommon Brewers.

Through The Twisted Tasting, Santa Cruz has put a large and undeniable mark on San Francisco Beer Week. The event also drives home the emerging reality, due to a number of new breweries and taprooms, that Santa Cruz is a beer destination in its own right.   

“Twisted Tasting brings a focus to Santa Cruz as a brewing destination,” says Thomas. “We, as brewers in Santa Cruz, each have our unique style and appeal but together we work to create [a] local economy with beer. … Twisted Tasting brings us together and makes that statement to the larger Bay Area.”  

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Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

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