Santa Cruz Good Times

Tuesday
Jul 07th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Adventures in Dining

dining_DolphinHotPlateFor a New Year's Resolution this year, I challenged myself to be increasingly adventurous, culinarily speaking. But as I planned my undertakings, I did not expect them to include sitting at the tip of the Municipal Wharf as a powerful storm moved in. But it was cold and dreary, and the previous deluge had overwhelmed my sump pump, extinguishing the water heater. I needed some hot clam chowder, and I needed it immediately.

The Dolphin Restaurant has served seafood for two decades in a tiny building, as well as through a take-out window. Since its purchase two years ago by Mark Gilbert Ventures, which also owns a large seafood grill as well as a gift shop on the wharf, a glass-walled patio has increased the seating dramatically.

It was odd that the wharf's toll booth was closed, as well as many businesses. I would learn later of a power outage. Colorful flags waved wildly and seagulls with wings extended hung motionless in the strong wind. A flock of feathery grebes and families of sea lions bobbed on brown and grey waves, which rolled by in rapid succession. A crack of lightning split the sky farther south.

The cup of cream-colored Boston Clam Chowder ($3.95) was rich with the flavor of bacon. It was thick and less chunky than many, and surprisingly enough, the clams were not tough, but instead silky and tender. I confirmed with the friendly server that the mollusks were added just prior to serving, rather than being cooked all day until leather-like.

While driving to the wharf's exit, the eerie tone of the Emergency Broadcast System preceded the warning of a severe thunder and hail storm hitting Monterey, and heading north. I was glad to have dinner planned at home.


The Dolphin Restaurant, tip of the Municipal Wharf, Santa Cruz, 426-5830. Beer and wine. Serving breakfast, lunch and dinner daily from 8 a.m.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Boards Are Back in Town

More than a century after a famed trio of Hawaiian princes first surfed in Santa Cruz, their redwood olo surfboards are returning to the Museum of Art & History

 

We Hold These Truths to Be Self-Evident

Saturday, July 4, is the 239th birthday of the United States, commemorating the signing of the Declaration of Independence (the U.S. astrology chart has Aquarius moon—freedom for its people, by its people). Cancer, a liberating and initiating sign, is the “gate” where Spirit enters matter. Cancer receives and distributes Ray 3 (Divine Intelligence) and Ray 7 (new rules, new rhythms, new free nation under God). Cancer represents an intelligent freethinking humanity that can and must create right economics for the world. This means a policy of sharing, an opportunity for the U.S. when Venus (money, resources, possessions, etc.) retrogrades July and August in Leo (the heart of the matter). The United States has a unique spiritual task for the world: to lead humanity within and toward the light, accomplished by its people who must first awaken to this task, learn discrimination and be directed by the soul to assume the Herculean task of spiritual world leadership. Let us review the first words of our Constitution: “We the People of the United States, in order to form a more perfect Union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America.” Let us form that union together. The following is a review of the spiritual tasks for each sign. Read all the signs. They all apply to everyone.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 3

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

 

What would you like the Supreme Court to rule on next?

Raising the minimum wage so that those that are in poverty now can have a higher standard of life. Greanna Smith, Soquel, Nanny

 

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

 

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food