Santa Cruz Good Times

Thursday
Jan 29th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Like Mothers for Chocolate

dn chocoMother’s Day delights; plus, La Posta’s assist and Discretion advised

Art, chocolate, and Mother’s Day weekend—a concept made in heaven. OK, promotional heaven. Nonetheless, what mother doesn’t love chocolate? Mine would throw me under the bus for anything containing cacao. So you might want to treat your mom to a delightful walkabout in the Live Oak and Pleasure Point district this Mother’s Day weekend, May 10 & 11, from 11 a.m. to 5 p.m. at the Art & Chocolate Open Studios Art Tour. A dozen artists have opened up their studios for tours and sales. And yes, there will be chocolate to nibble as your eyes graze across painted works, ceramic pieces, craft woodwork, and photography. Find out who’s open and where to visit at the Art & Chocolate  website. Yes, your mother would love artwork as a Mother’s Day gift.

Kitchen Switches

Congratulations to La Posta chef Katherine Stern, the new mother of twins Eli and Mena. Stern’s now juggling babies rather than panna cotta and shaved fennel, and in the meantime the wildly popular Seabright kitchen is being expertly handled by Mark Denham, who restaurateur Patrice Boyle praises as having “deep knowledge about how to make great food happen.” Denham is a Bay Area kitchen veteran, with credentials from Manresa, Laiola, Bix and Chez Panisse. A passionate practitioner of “nose to tail” cooking, Denham can butcher whole carcasses down to “every single smallest part,” according to a justifiably proud Boyle.

Which brings me to another key change in the local cooking landscape. In two weeks, Chef Santos Majano will be exiting the building—Soif—to start up The Kitchen at Discretion. Discretion Brewing is the organic craft beer mecca on 41st Avenue owned by Kathleen Genco, with Michael Demers in charge of brewing the house signature line of award-winning beers. And this signature food with craft beer alliance really is a big deal. In collaboration with his wife Laura, Majano plans to create a menu of beer-focused foods at the brewery using locally sourced organic ingredients, and all of the delicious ideas we’ve come to know and love during his five years at Soif. Genco told us she envisions “small plates to mix, match, and share—because that’s the way I like to eat.” We can also expect the continued alliance between Discretion and Fogline Farms—exactly the sort of alliance we enjoy watching grow and flourish! Stay tuned.

O’mei’s Electrifying Noodles

Ants Climbing a Tree? You bet, especially if that colorful title is translated by O’mei chef Karl Cook into an addictive dish of cellophane noodles laced with scallions, minced pork and pungent Szechuan peppercorns. Add another outstanding noodle entree—San Xian chow mein, succulent with noodles, shrimp, chicken and matchstick pork, wok’d with infant bok choy in a garlic and chive sauce—and you have our new go-to dinner at the 35-year-old dining landmark. NB: always begin with an appetizer of the colossal Red Oil Dumplings.

Blissful Burgers @ Assembly

We began with a cleverly deconstructed Caesar Salad, made of Little Gem lettuces dusted with crunchy garlic bread “dust,” Parmesan and a lemony vinaigrette. We opted not to add anchovies for two dollars more. Didn’t miss them a bit. A truly vivacious starter. While I enjoyed a bowl of the house braised beef,  my companion scored what might be the best burger in town. For $12 this perfectly grilled bit of plump Angus beef arrived with classic frites and a side of peppery infant arugula salad. Great presentation and a surefire idea for when you crave 1) a burger, and 2) a light, inexpensive dinner in a stylish setting.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Job Insecurity

Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Jeffrey’s Restaurant

Why quick and friendly service matters at a local diner.

 

If you didn't live in Santa Cruz, where would you be living?

I would live in Kauai because the water is warmer, and I just love it there. Maureen Niehaus, Santa Cruz, Dental Assistant

 

Clos LaChance Wines

Pinot Noir 2012

 

Striking Gold

A taste of Soquel Vineyards’ five gold medal-winning Pinots