Santa Cruz Good Times

Dec 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Love Shack

din loveappleAs if growing choice and rare veggies and herbs for Michelin-starred Manresa restaurant wasn't enough, Love Apple Farms’Cynthia Sandbergand her expert crew have started up a new, boutique "On-The-Farm-Store" up at the terraced property located at 2317 Vine Hill Road in the Santa Cruz Mountains (just off Highway 17).

It's an obvious next step for the entrepreneurial proprietor/grower, whose reach extends from growing to an entire year-round schedule of classes for food crafters of all kinds. Now you'll be able to stop by the Farm Store and find jams, pickles, gardening tools, signed copies of David Kinch's Manresa cookbook, planter boxes, estate tomato seeds, cheese-making supplies—okay, you get the idea. Cynthia says that the specialty boutique should be open most weekend days, from 10 a.m. to 4 p.m., but recommends texting the farm at 588-3801 to make sure.

Wine of the Week

Hop on your bike and head on over to Shoppers for the absolute deal of the century: a very drinkable white wine for under $5. Disueño Torrontes 2011 at $4.99, I'm not kidding. This is the top grape of Argentina, where the Disueño people are located. A light, summery 13.8 percent alcohol, the wine offers layers of lemongrass, bay leaves, ginger ale, and a long, dry finish full of something I can only describe as pale orange flavors and trace minerals at the very delicate end. It's quite nice and likes foods such as grilled salmon, soft cheeses, green olives, almonds, and probably many other happy foods outside of the red meat and pasta group.  Let me put it another way: this wine drinks like a $15 bottle, and is miles beyond the nether regions of 2 buck chuck or Crane Lake. A serious steal, so just go for it.

Father's Day Choices

A tie? Or perhaps a scenic outing to Alfaro Family Vineyards for a gala afternoon of wine tasting with complimentary snacks, live guitar with Chava from 1-4 p.m, and views of the vineyards that will astound your eyes.

The spacious tasting room with its encircling decks will be open on Father's Day, Sunday June 15, from noon to 5 p.m., so bring dad and start a new holiday tradition.

Also you should know that now Alfaro is open for visitors both Saturdays and Sundays through the end of August.

Popping Up @ Farmers Market

Those mouth-watering pop-up breakfasts are gaining a steady stream of fans, as last week's celebratory sit-down at the Westside Farmers Market proved. Sausages sizzling on the grill, fat slabs of gorgeous fresh breads, just-harvested fruit and berries—it was a gorgeous sight. All the neighbors sitting around interlocking tables in the morning air, just like a scene from Breughel. Well, the Pop Ups will continue on June 21, at the Scotts Valley Market at the Community Center. Wrangling up a multi-course breakfast feast will be ultra-creative chef Brad Briske (formerly of Gabriella, and Main Street Garden Cafe) now of Carmel's La Balena. You know the drill: arrive at the event early, 9:30 a.m., to sign in and get seated. Food begins at 10 a.m. Bring your own plate and silverware - everything else will be provided. Expect to dine al fresco until about noon. And for details and reservations, call 325-4294 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Pastry of the Week

It's official - the most absolutely delicious, distinctive, creamy, crisp and fruity dessert right now this very moment is the peach and semolina cream tart at Companion Bakeshop. Not since Como have I tasted such an authentically Italian pastry, in which semolina cream takes the texturally voluptuous place of pastry cream, or cream cheese. Seriously. Topped with a few tart/sweet early peaches, it is deeply satisfying. Why are you not in your car right now?

Comments (0)Add Comment

Write comment
smaller | bigger


Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share


Santa Cruz Gives

A look at the organizations we’re asking you to support in our new holiday giving campaign


Gratitude—For Each New Morning With its Light

The full moon of Wednesday brings light to Thanksgiving (Thursday) under the Sagittarius Sun and Mercury. Mercury in Sag offers humanity the message (Mercury) of thankfulness and joy (Jupiter). No other sign represents food, music and joy better than Sagittarius (only Pisces, when not in despair). Beginning on Thanksgiving, we can list what we’re grateful for. Then we can continue the list, creating a daily Gratitude Journal. What we are grateful for always increases in our lives. On Thanksgiving Saturn/Neptune square (challenging) is in full effect. This can manifest as traditions not being honored, disappearing, falling away. It can also create a sense of sadness, confusion, of things not working out as planned. It’s best to be as simple as possible. And to focus on gratitude instead. Gratitude is a service to others. It is scientifically and occultly a releasing agent. Releasing us from the past, allowing our future—the new culture and civilization, the new Aquarian laws and principles, the rising light of Aquarius, the Age of Friendship and Equality—to come forth. Gratitude and goodwill create the “thought-form of solution for humanity and the world’s problems.” The hierarchy lays great emphasis upon expressing gratitude. Gratitude illuminates all that is in darkness. Let us be grateful during this season together. Being, for others, the light that illuminates the darkness. A Poem by R.W. Emerson: We are grateful … “For each new morning with its light/For rest and shelter of the night/For health and food/For love and friends/For everything thy goodness sends.” (poem by R.W. Emerson). I am grateful for my family of readers.


The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program


Pluck of the Irish

Mid-century immigrant tale engagingly told in ‘Brooklyn’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments


Second Street Café

Pies and tarts for all tastes—from traditional to adventurous


How are you preparing for El Niño?

Getting ready to buy some rain gear. Cory Pickering, Santa Cruz, Teaching Assistant


Fortino Winery

Cabernet and superb fruit wine from Fortino Winery


Tap Dance

West End Tap & Kitchen’s impressive menu to expand to Eastside location