Santa Cruz Good Times

Wednesday
Nov 26th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Shake Down

dn vinoWine and soul music, local menu highlights, brewery wins and ice cream for Aptos 

 

If you didn’t get enough soul-shaking during the solstice, Carie MacAlpine will rock you senseless when she brings her SoulShakers to the popular winery and boîte Vino Tabi on Saturday, July 19. The singer belts and croons in the great tradition of, oh, let’s say Carole King does Peggy Lee. A bluesy vibe permeates everything MacAlpine does, and her sidemen—these dudes have been there and done that—are spot on. Stop by Vino Tabi from 6-9 p.m. on July 19, grab something in the key of Pinot or Syrah, and prepare to surrender to the sexy musical spell of Carie and the SoulShakers. Vino Tabi, for those of you who just got off the bus, is located across the tarmac from Santa Cruz Mountain Brewing in the winery-intensive Ingalls Street complex.

Brunch Assembly

As of last week, the downtown dining room Assembly will be running weekend brunches starting at 9 a.m. The brunch menu is long on house-baked pastries and breads, and seasonal brunch favorites, all made even better by espresso drinks from Verve. Consider this: savory bread pudding with broccoli, Gruyère hollandaise and poached egg. Sounds like a weekend plan. A little later in the day, starting at 5:30 p.m., you could do worse than stop by Oswald for an appetizer of fried calamari with Meyer lemons on a bed of tiny tart greens. Add one of those cool green cocktails, the Lime Ricky (piquant with bitters and gin) for example, and groove on into summer. Or, head to Capitola and lean into a plate of spectacularly buttery, earthy wild boar spare ribs, or some blatantly addictive bacon-wrapped prawns at Shadowbrook’s never-better Rock Room. Last week when I stopped by for wine and a little something else, the seared ahi—never a cliché in this room—arrived crunchy with panko crust and three dynamite dipping sauces. The green wasabi dip got my vote.

Ice Cream Clone

That’s right, the 67-year-old ice cream palace just added a second location at 218 State Park Drive, adjacent to Aptos’ Seacliff State Beach. This is great news for beach-goers in need of a frozen creamy fix. Marianne's fans can expect the same late-night hours as the Ocean Street shop (rare for this area of town), and, by popular demand, espresso and coffee each morning. Let that sink in—ice cream and coffee. Locally owned and operated since its founding in 1947, Marianne’s Ice Cream creates more than 100 flavors by hand, distributed in the local region, and scoops at 1020 Ocean St., Santa Cruz and 218 State Park Drive, Aptos. Why not grab the beach towels and sunscreen and run on down to State Park Drive to welcome our oldest ice cream brand to its brand-new shop?

Award-winning Discretion

41st Avenue’s Discretion Brewing just took two medals at the North American Brewers Association awards in Idaho Falls, Idaho. “Song In Your Heart” won bronze in the English-style Mild Ale category, and “Good Faith” won silver for English-style Old Ale. I’ll drink to that.

Jiggle Test

Down in 29 Palms a few weeks ago I got to sample two outrageously subtle and distinctive jellies homemade from very local, very seasonal ingredients. Mesquite bean jelly and fan palm jelly. The bean jelly had a detectable flavor note of adzuki bean, but the flavor of the palm jelly tasted exactly like the spectacular Mojave at 110 degrees. PHOTO: CHIP SCHEUER

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery