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Apr 28th
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Shake Down

dn vinoWine and soul music, local menu highlights, brewery wins and ice cream for Aptos 

 

If you didn’t get enough soul-shaking during the solstice, Carie MacAlpine will rock you senseless when she brings her SoulShakers to the popular winery and boîte Vino Tabi on Saturday, July 19. The singer belts and croons in the great tradition of, oh, let’s say Carole King does Peggy Lee. A bluesy vibe permeates everything MacAlpine does, and her sidemen—these dudes have been there and done that—are spot on. Stop by Vino Tabi from 6-9 p.m. on July 19, grab something in the key of Pinot or Syrah, and prepare to surrender to the sexy musical spell of Carie and the SoulShakers. Vino Tabi, for those of you who just got off the bus, is located across the tarmac from Santa Cruz Mountain Brewing in the winery-intensive Ingalls Street complex.

Brunch Assembly

As of last week, the downtown dining room Assembly will be running weekend brunches starting at 9 a.m. The brunch menu is long on house-baked pastries and breads, and seasonal brunch favorites, all made even better by espresso drinks from Verve. Consider this: savory bread pudding with broccoli, Gruyère hollandaise and poached egg. Sounds like a weekend plan. A little later in the day, starting at 5:30 p.m., you could do worse than stop by Oswald for an appetizer of fried calamari with Meyer lemons on a bed of tiny tart greens. Add one of those cool green cocktails, the Lime Ricky (piquant with bitters and gin) for example, and groove on into summer. Or, head to Capitola and lean into a plate of spectacularly buttery, earthy wild boar spare ribs, or some blatantly addictive bacon-wrapped prawns at Shadowbrook’s never-better Rock Room. Last week when I stopped by for wine and a little something else, the seared ahi—never a cliché in this room—arrived crunchy with panko crust and three dynamite dipping sauces. The green wasabi dip got my vote.

Ice Cream Clone

That’s right, the 67-year-old ice cream palace just added a second location at 218 State Park Drive, adjacent to Aptos’ Seacliff State Beach. This is great news for beach-goers in need of a frozen creamy fix. Marianne's fans can expect the same late-night hours as the Ocean Street shop (rare for this area of town), and, by popular demand, espresso and coffee each morning. Let that sink in—ice cream and coffee. Locally owned and operated since its founding in 1947, Marianne’s Ice Cream creates more than 100 flavors by hand, distributed in the local region, and scoops at 1020 Ocean St., Santa Cruz and 218 State Park Drive, Aptos. Why not grab the beach towels and sunscreen and run on down to State Park Drive to welcome our oldest ice cream brand to its brand-new shop?

Award-winning Discretion

41st Avenue’s Discretion Brewing just took two medals at the North American Brewers Association awards in Idaho Falls, Idaho. “Song In Your Heart” won bronze in the English-style Mild Ale category, and “Good Faith” won silver for English-style Old Ale. I’ll drink to that.

Jiggle Test

Down in 29 Palms a few weeks ago I got to sample two outrageously subtle and distinctive jellies homemade from very local, very seasonal ingredients. Mesquite bean jelly and fan palm jelly. The bean jelly had a detectable flavor note of adzuki bean, but the flavor of the palm jelly tasted exactly like the spectacular Mojave at 110 degrees. PHOTO: CHIP SCHEUER

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International Earth Day—Mother Earth Day

Every April 22, humanity celebrates International Mother Earth Day and Earth Day. As more than a billion people participate in Earth Day activities every year, Earth Day has become the world’s largest civic observance. The massive concern to build right relations between humanity and the living being we call Earth is evidence of humanity’s love of the Mother. In 2009, the United Nations General Assembly proclaimed April 22 International Mother Earth Day, with a significant resolution affirming “the interdependence existing among human beings, other living species (the kingdoms—mineral, plant, animal and human) and the planet itself, the Earth which we all inhabit.” The Earth is our home. Celebrating Earth Day helps us define new emerging processes (economic, social, political) focused on the well-being of the kingdoms. Through these, humanity seeks to raise the quality of life, foster equality and begin to establish right relations with the Earth. We dedicate ourselves to bringing forth balance and a relationship of harmony with all of nature. Learn about planting a billion trees (the Canopy Project); participate in 1.5 billion acts of green. Disassociation (toward Earth) is no longer viable. We lose our connection to life itself. Participation is viable—an anchor, refuge and service for all of life on Earth. Visit earthday.org; harmonywithnatureun.org; and un.org/en/events/motherearthday for more information. From Farmers Almanac, “On Earth Day, enjoy the tonic of fresh air, contact with the soil, companionship with nature! Go barefooted. Walk through woods, find wildflowers and green moss. Remain outside, no matter the weather!” Nature, Earth’s most balanced kingdom, heals us. The New Group of World Servers is preparing for the May 3 Wesak Buddha Taurus solar festival. We prepare through asking for and offering forgiveness. Forgiveness purifies and like nature, heals.

 

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