Santa Cruz Good Times

Tuesday
Sep 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Shake Down

dn vinoWine and soul music, local menu highlights, brewery wins and ice cream for Aptos 

 

If you didn’t get enough soul-shaking during the solstice, Carie MacAlpine will rock you senseless when she brings her SoulShakers to the popular winery and boîte Vino Tabi on Saturday, July 19. The singer belts and croons in the great tradition of, oh, let’s say Carole King does Peggy Lee. A bluesy vibe permeates everything MacAlpine does, and her sidemen—these dudes have been there and done that—are spot on. Stop by Vino Tabi from 6-9 p.m. on July 19, grab something in the key of Pinot or Syrah, and prepare to surrender to the sexy musical spell of Carie and the SoulShakers. Vino Tabi, for those of you who just got off the bus, is located across the tarmac from Santa Cruz Mountain Brewing in the winery-intensive Ingalls Street complex.

Brunch Assembly

As of last week, the downtown dining room Assembly will be running weekend brunches starting at 9 a.m. The brunch menu is long on house-baked pastries and breads, and seasonal brunch favorites, all made even better by espresso drinks from Verve. Consider this: savory bread pudding with broccoli, Gruyère hollandaise and poached egg. Sounds like a weekend plan. A little later in the day, starting at 5:30 p.m., you could do worse than stop by Oswald for an appetizer of fried calamari with Meyer lemons on a bed of tiny tart greens. Add one of those cool green cocktails, the Lime Ricky (piquant with bitters and gin) for example, and groove on into summer. Or, head to Capitola and lean into a plate of spectacularly buttery, earthy wild boar spare ribs, or some blatantly addictive bacon-wrapped prawns at Shadowbrook’s never-better Rock Room. Last week when I stopped by for wine and a little something else, the seared ahi—never a cliché in this room—arrived crunchy with panko crust and three dynamite dipping sauces. The green wasabi dip got my vote.

Ice Cream Clone

That’s right, the 67-year-old ice cream palace just added a second location at 218 State Park Drive, adjacent to Aptos’ Seacliff State Beach. This is great news for beach-goers in need of a frozen creamy fix. Marianne's fans can expect the same late-night hours as the Ocean Street shop (rare for this area of town), and, by popular demand, espresso and coffee each morning. Let that sink in—ice cream and coffee. Locally owned and operated since its founding in 1947, Marianne’s Ice Cream creates more than 100 flavors by hand, distributed in the local region, and scoops at 1020 Ocean St., Santa Cruz and 218 State Park Drive, Aptos. Why not grab the beach towels and sunscreen and run on down to State Park Drive to welcome our oldest ice cream brand to its brand-new shop?

Award-winning Discretion

41st Avenue’s Discretion Brewing just took two medals at the North American Brewers Association awards in Idaho Falls, Idaho. “Song In Your Heart” won bronze in the English-style Mild Ale category, and “Good Faith” won silver for English-style Old Ale. I’ll drink to that.

Jiggle Test

Down in 29 Palms a few weeks ago I got to sample two outrageously subtle and distinctive jellies homemade from very local, very seasonal ingredients. Mesquite bean jelly and fan palm jelly. The bean jelly had a detectable flavor note of adzuki bean, but the flavor of the palm jelly tasted exactly like the spectacular Mojave at 110 degrees. PHOTO: CHIP SCHEUER

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual