Santa Cruz Good Times

Friday
Feb 27th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Two Sweet for Words

dining_chocolateBehold the beautifully luscious treats of local chocolatiers, Richard Donnelly and Ian and Mary Rose Mackenzie
Behind an attractive storefront on Mission Street in Santa Cruz, Richard Donnelly makes internationally award-winning chocolates and truffles. At the front door, customers gather in the small retail space. Bookshelves and tables hold pre-packaged sweets, and a glass cabinet displays available truffle flavors. In the open kitchen, chocolate is being mixed and candies are laid out for packaging. Much of the work here is done by hand—the hand of a master.

After studying with Master Chocolatiers in Europe, Donnelly established this creative kitchen in 1988. From fruit to spices and liqueurs, there are numerous unexpected flavors to choose from. I decided on a six-item custom truffle selection and a dark chocolate candy bar ($25). Thick, velvety chocolate ganache filled each truffle. The first one carried the essence of cardamom, a spice seed important to Indian cuisine: its earthiness balanced well against the rich chocolate. Chipotle chilies added a spicy, smoky bite to another piece. A hint of lavender flavored the chocolate bar (1.6 ounces), making it taste like a sunny afternoon in Provence.

Donnelly's also offers a line of sauces and mixes, including a mix for his mother's chocolate cake and frosting.

There are recipes on Donnelly's website such as chocolate ice cream sauce, pie dough, and baked and barbecued ribs. But if you really want to experience the effort that goes into Donnelly's truffles, from careful selection of ingredients, to the detailed treatment involved, his recipe is there. You can even purchase the imported European couverture (coating) chocolate from Mr. Donnelly himself.

Donnelly Fine Chocolates, 1509 Mission St., Santa Cruz, 685-1871. Visit donnellychocolates.com.


On the other side of town, the Mackenzie family has made candies since 1984 in their building which serves as both kitchen and large showroom. What began as a mother's hobby outgrew her home kitchen, at which time Thelma and her husband Colin Mackenzie purchased the property on the corner of Soquel Avenue and Frederick Street. Artwork for the original candy molds was designed by Thelma. Eight years later, son Ian attended candy-making school back east, returning with wonderful new ideas. Mackenzie's later added an automated mold-filler which substantially reduced labor costs.

Walking through the door, the aroma of chocolate was warming. Three glass cases illuminate individual confections and the fourth wall holds boxes of chocolate assortments. In a cabinet, a chocolate Eiffel Tower stands beside a chocolate motorcycle.

Whimsical chocolate banana slugs, both solid and filled with treats such as peanut butter are big sellers. Some are even colored yellow. I selected a half-pound heart-shaped gift box ($14.95) with a red ribbon.

I also selected three truffles ($2.40). Inside the little hill of dark chocolate, thick, rich ganache tasted like chocolaty orange marmalade.

Mackenzie's Chocolates, 1492 Soquel Dr., Santa Cruz, 425-1492. Visit mackenzieschocolates.com.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Teresa’s Gourmet Foods

New owners for Santa Cruz’s leading local salsa company

 

What defines a good dive bar?

It’s slightly dirty, and they serve cheap drinks. Stella Celeste, Santa Cruz, Barrista

 

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

 

Happy Birthday, Manny

Manuel’s turns 50, farmers market steel head pairs with Pinot, and a Birichino Malvasia