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Apr 20th
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Wine

Dining - Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Syrah 2009


Relocating to a new tasting room in Capitola turned out to be a good move for Pelican Ranch. Winery owners Phil and Peggy Crews now have much more space to host the many customers who visit them – and that is just what they need to show off their wonderful wines. When I visited them for their grand opening at the beginning of the year, they had set up tables outside with food, and for their annual wine club party at the end of August, it will be convenient for them to have this spacious area to spread out yet again.

This small family-owned winery specializes in Rhone and Burgundy-style wines with grapes harvested from prime vineyards.

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Dining - Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Syrah 2008, Sean Boyle Family Reserve

Pleasant Valley Vineyards is making some splendid wines these days. Their Sean Boyle 2008 Syrah Family Reserve is absolutely top notch – and, at $40, is worth the splurge.

The grapes for this luscious beauty are grown at Lester Family Vineyards in the Santa Cruz Mountains. The Lester property is well worth a visit (see event info below) when the opportunity arises. Their acres and acres of perfectly tended vines – which, in turn, produce perfect grapes – is an awesome sight, indeed.

But back to the Syrah: As it says on the label, it is handcrafted from nurtured, hand-trained, de-leafed and harvested vines. It is then aged exclusively in small oak barrels, and bottled unfiltered and unfined – giving a richer and denser mouthfeel.

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Dining - Wine Reviews

Cycles Winery

Cycles Winery

Chardonnay 2009


If you haven’t seen Cycles Gladiator wine on supermarket shelves, then you haven’t been paying attention. It’s most definitely out there—and in great quantities. The belle époque label of a naked woman on a winged bicycle catches my eye every time I walk by grocery store shelves when I’m looking for a new bottle of wine to write about. This time, I was shopping in New Leaf when—there it is again, the ubiquitous Cycles Gladiator. It is very reasonably priced for around $12, but happened to be on sale for only $7 at New Leaf.

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Dining - Wine Reviews

Soquel Vineyards

Soquel Vineyards

Zinfandel 2008

The grapes for this gorgeous Zinfandel come from century-old vines—one of the reasons why this Soquel Vineyards’ 2008 Zin is so darn good. Another reason is expert winemakers knowing exactly when the grapes are at their peak and ready to be picked; and the whole process of getting wine into bottle when the time is right. It all sounds easy enough, but it takes expertise and dedication to get everything in balance.

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Dining - Wine Reviews

Tulip Hill Winery

Tulip Hill Winery

Merlot 2008


My husband and I often take a trip to the Palm Desert area. Even when it gets mighty hot, we always find plenty to do. The whole area from Palm Springs to La Quinta is growing rapidly and new constructions are springing up like mushrooms. At a water-feature complex in Rancho Mirage called The River, Tulip Hill Winery has an off-site tasting room that is well worth a visit. It’s a cool little enclave in the desert that showcases Tulip Hill’s award-winning boutique wines—and the tasting room also features an olive oil tasting bar and an interesting line of wine accessories, specialty foods and chocolate.

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Dining - Wine Reviews

Bargetto Winery

Bargetto Winery

Pinot Noir 2008


One of my very good friends was celebrating a milestone birthday at Au Midi restaurant in Aptos, so I took along an excellent bottle of Bargetto Reserve Pinot Noir ($40) wine to share. With about 20 people sitting down to dinner, the bottle didn’t go very far, but those who tried it most certainly loved it. And I made sure that my birthday friend and I got a healthy pouring. Fortunately there was plenty of champagne flowing as well, and many bottles of wine were ordered from the restaurant’s list. As well as carrying some good French wines, Au Midi has a pretty good selection of local wines as well. As I took my first sip of the Pinot Noir, I savored each fabulous drop and the lovely experience of sharing it with friends.

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Dining - Wine Reviews

Fortino Cellars

Fortino Cellars

Almond-Flavored Champagne

Not that long ago, I was wine tasting with a few friends at some of the wineries over Hecker Pass in the Gilroy area. One of the places where we stopped was Fortino Cellars. They have a lovely tasting room—and our little group was well taken care of and given a tour of the property.

Although we tasted some interesting wines that day, I was really taken with an almond-flavored Champagne they produce—although officially it really should be called sparkling wine. True Champagne comes only from the Champagne region of France—and the top dogs such as Taittinger and Bollinger are pretty expensive. Bollinger, as you may remember, was always drunk by the outrageous duo in the British series “Absolutely Fabulous.” They always referred to it as “Bolly” as in “Got any Bolly, darling?”

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Dining - Wine Reviews

Vino Tabi

Vino TabiCabernet Franc 2008

A couple of weeks ago I was in the Surf City Vintners complex tasting wine at Vino Tabi. It was a fundraiser for the O’Neill Sea Odyssey program and winery owner Katie Fox was donating a percentage of sales that evening to this worthy cause. The turnout was great and everybody had a good time, especially listening to the beautiful guitar playing of Jay Alvarez.
Fox had her usual excellent wines lined up for customers to enjoy, but then she pulled out her latest Cabernet Franc and asked me to try it. So newly bottled it didn’t even have a label on it, I was completely bowled over with this dark beauty. Chock full of rich flavors and deliciously seductive, this 2008 Cab Franc, Mannstead Vineyard, Gilroy ($22), is a really impressive. It’s quite the best Cab Franc I have tasted in some time—full of ripe plums and rich cherries, and with a gorgeous aroma of peppery spice.
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Dining - Wine Reviews

Quinta Cruz

Quinta Cruz

Verdelho 2009

Jeff Emery has always turned out some wonderful wines under his Santa Cruz Mountain Vineyard label—they are much appreciated by local wine lovers and have always sold well. And now the same can be said for his Quinta Cruz label—where Emery concentrates his talents on producing Iberian style wines such as Verdelho ($20). The grapes for this tangy medium-sweet wine were first cultivated in Portugal around 1400 and used in the making of Madeira. Emery’s Verdelho, Alta Mesa Silvaspoons Vineyard, is a dry, crisp aromatic wine that will knock your socks off. Aromas and flavors of ripe peaches, apricots, honeydew melons, citrus and floral notes make this unusual wine so enjoyable. I simply love it.

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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Trout Gulch Vineyards

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Waddell Creek, Al Fresco

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