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Apr 23rd
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Wine

Dining - Wine Reviews

Fernwood Cellars

Fernwood Cellars

Chardonnay 2008

Who doesn’t love a good Chardonnay? It’s one of those wines that if you don’t know what to order, then Chardonnay is a pretty good bet. It’s a wine that’s on every restaurant’s white wine list—and, from the many inferior Chardonnays out there, when you get a good one, it stands out in a crowd.

Fernwood Cellars’ 2008 estate-grown Chardonnay, Santa Cruz Mountains, Vanumanutagi (try saying that when you’ve had a few glasses!) Vineyard, sells for $30 a bottle, but it’s worth every penny. Swirl the wine around the glass and inhale the distinct floral aromas of this beautiful wine.

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Dining - Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Gewürztraminer 2008

I first came across Pelican Ranch Winery’s delicious Gewürztraminer at a special dinner at the Sesnon House in Aptos featuring amazing food made by the students of the Cabrillo College culinary program. The event showcased many of the wines of Surf City Vintners on the Westside of Santa Cruz–one of the easiest places to go wine tasting in this neck of the woods. Surf City Vintners now offers more than a dozen wineries located pretty much in the same area. How convenient is that! The vintners of Surf City not only offer excellent wines, but also put on special culinary, art and music events.

But back to the Pelican Ranch Gewürztraminer–made by master winemaker Phil Crews.

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Dining - Wine Reviews

Kathryn Kennedy Winery

Kathryn Kennedy Winery

Lateral 2007
Although Kathryn Kennedy died in August 2009, aged 82, her winemaking legacy lives on. Marty Mathis, Kennedy’s son, has been the winemaker at Kathryn Kennedy Winery since 1981, and now runs the business. We have him to thank for continuing the tradition of making superb wines at the estate winery in Saratoga.

At the Evening of Wine & Roses event last November, a fundraiser put on annually by the Pajaro Valley Community Health Trust, I tasted the 2007 Lateral, and I well remembered the 2005 Lateral as being a well-made complex wine that was full of flavor.

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Dining - Wine Reviews

Le P’Tit Paysan

Le P’Tit Paysan

2006 Syrah

Practically all the wines that Vinocruz sells are local, so I often go in there for a browse around. Owner J-P Correa urges me to try this, that and the other—and he’s always so enthusiastic and informative, especially when he’s discovered some little gem.

Such was the case when Correa asked me to try Le P’Tit Paysan’s 2006 Syrah ($19), Windsor Oaks Vineyard, Russian River Valley. The nose is rich with blueberry, boysenberry and raspberry, and these dense berry flavors add immense depth. Peppery overtones add an interesting spiciness to this Syrah.

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Dining - Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Pinot Noir 2008
A good friend of mine who I don’t see very often—he lives in Philadelphia—came to visit me for the day, along with a friend who he was staying with in San Francisco. This was my golden opportunity to take them around and show them a little of Santa Cruz in the short space of time we had.

I took them straight to a local winery for a tasting—one of the few open on a Wednesday—as I wanted them to try at least a small selection of our superb local wines before they had to head back north.

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Dining - Wine Reviews

Pietra Santa Winery

Pietra Santa Winery

Sangiovese 2006

Stephen Hanecak, executive chef at Paradise Beach Grille, really knows his wine. He carefully chooses each wine listed on the menu and really enjoys talking about them. I order a bottle of Pietra Santa Sangiovese 2006 Cienega Valley ($31) for my husband and I to enjoy with our dinner at this excellent restaurant. “Good choice,” says Hanecak, as he sits with us for a while to talk about wine. “I haven’t found a better Sangiovese.” But this is not surprising. Pietra Santa has been in business since 1989 and has built up a fine reputation over its more than two decades of winemaking.

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Dining - Wine Reviews

Walters

Walters

Pinot Noir 2007 – A Gorgeous Wine for the Holidays

Raking around in Vinocruz, I come across a Walters wine–a label I hadn’t seen before. It’s exciting to find something new and local and then learn about the winemaker and what has propelled them to make wine commercially. Most winemakers start off as novices–making wine in their own backyard for the simple joy of it. But the truly dedicated winemaker, who is making a good enough product to be sold commercially, also has the hard slog of getting to that point. And even when all the bottling, corking and labeling is done, the new winemaker still has to get his name out there and his wine sold.

Certainly a good start is getting your wine into Vinocruz, the Santa Cruz wine shop dedicated to selling and promoting locally made wines. This lovely wine destination is also a great place to sample our local wines and to meet winemakers in our area at special events held in the store.

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Dining - Wine Reviews

Ridge Vineyards

Ridge Vineyards

Three Valleys 2008
When seven women go out for dinner, it’s not necessarily guaranteed that the noise level will be kept to a minimum. We decided to dine at Center Street Grill because we could have our own cozy corner in the spacious restaurant and a few decibels of heated conversation would not disturb other diners.

Center Street Grill now has a full bar, so it’s a good spot to go for that after-work glass of wine or gin and tonic. They carry some Santa Cruz Mountains wines, too, a fact which always gains high marks in my book.

Ridge Vineyards has long been a member of the Santa Cruz Mountains Winegrowers Association (SCMWA) and is a very well known and prestigious winery. I was pleased to see Ridge on the wine menu at Center Street Grill and I ordered a bottle of Three Valleys ($30) for us all to share.

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Dining - Wine Reviews

Roudon-Smith

Roudon-Smith

Pinot Noir 2008

Roudon-Smith is one of the better-known wineries in the area. Their wines are to be found in good wine stores and on the menu of many local restaurants. If you haven’t visited the winery’s tasting room down the long and winding Bean Creek Road in Scotts Valley, then you’re in for a treat. Hidden away under a redwood canopy, it’s in a beautiful bucolic setting. And some good wines await you when you get there.

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Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.
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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.