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Apr 24th
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Wine

Dining - Wine Reviews

La Honda Winery

La Honda Winery

Plus Upcoming Wine Events
La Honda Winery specializes in producing small lots of distinctive wines from carefully managed vineyards in the Santa Cruz Mountains and throughout California. Winemaker Ken Wornick is truly dedicated to his craft – working hard to produce his award-winning wines. The 2006 Cabernet/Sangiovese is a blend of 57 percent Cab and 43 percent Sagiovese—all from grapes grown in the La Honda vineyard on the “stunning” Modica family ranch. When you open up a bottle of this superb wine, you’ll get a touch of spice mixed with coastal fog. At only 12.5 percent alcohol, it’s a very food-friendly wine for taking on picnics or to drink on a summer’s day.

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Dining - Wine Reviews

Ghost Tree Wines Merlot 2007 + Wine Events

Ghost Tree Wines Merlot 2007 + Wine Events

Birthdays are always an occasion to dine out. Five of my women friends and I headed to The Greek restaurant on Front Street to celebrate a friend’s birthday. One friend in our group, who is Greek, knows the owner, Vasili Karagiannopoulos, so as soon as we were seated he started plying us with typical little appetizers – in true Greek hospitality style. Meantime, we had all ordered an entrée, so in less time than it takes to say yassou (hello in Greek), our table was weighted down with all kinds of good Greek food.

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Dining - Wine Reviews

The Best Wineries to Visit

The Best Wineries to Visit

Many wineries in the Santa Cruz Mountains are in the most idyllic spots. There are too many of them to list in this issue, but here are a few that Bacchus has blessed us with. They are all well worth a visit, for their location as well as their wine.

Five of our delightful local wineries have banded together and formed a group called Summit to Sea. Each of these has its own distinct charm, and each sits on a prime piece of land in the Santa Cruz Mountains.

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Dining - Wine Reviews

Gatos Locos Chardonnay 2007

Gatos Locos Chardonnay 2007You’ve just got to love a winery with the name Gatos Locos—meaning Crazy Cats. Even the label—depicting two blue felines out for a good time – makes you want to buy the wine.

Made under the umbrella of Vine Hill Winery, which also produces wine under the Cumbre label, Gatos Locos wines are very reasonably priced. I bought the Gatos Locos Chardonnay 2007 Mokelumne River at New Leaf for about $15, an excellent price for this crisp and delicious nectar.

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Dining - Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Silver Mountain Vineyards Rosé of Pinot Noir 2008
I recently wrote that Rosé is fast becoming one of my favorite libations, so I’m now on a quest to find local Rosés. Several wineries in the area make different kinds of Rosé: there’s a Rosé of Pinot Noir, a Rosé of Zinfandel, a Rosé of Syrah—and so on. Their pretty pink hues make them so appealing—varying from the lightest pink to an almost-crimson blush. The strawberry shade of Silver Mountain’s Rosé of Pinot Noir is pretty and vibrant. It all depends, of course, on how long the red grapes are pressed and the juice is in contact with the skins. In the case of this Rosé, the Pinot Noir grapes are de-stemmed and partially crushed before they “bleed” the must. After a small amount of juice is drawn off to ferment alone, it becomes this delicious Rosé with bright floral aromatics and a squirt of summer sun.

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Dining - Wine Reviews

Roudon-Smith Winery Sauvignon Blanc 2007

Roudon-Smith Winery Sauvignon Blanc 2007

Now that the warmer weather has descended upon us, it’s time to think about lighter wines. Of course, there’s always an occasion to drink a hearty Pinot Noir or a robust Merlot, but on a warm spring day, then a glass of cold Sauvignon Blanc is just the ticket.

Roudon-Smith Winery makes a delightful Sauvignon Blanc. Their 2007 Lake County is crisp and refreshing—and suited to a whole array of food. The label says, “This single-vineyard wine opens with a nose which blends lemon zest, key lime pie and pineapple aromas with undertones of banana.” Now doesn’t that sound perfectly cool and fruity for a summer day’s picnic? The label goes on, “This veritable tropical fruit basket continues with a wave of flavor that zips across the palate and leave you refreshed and wanting more.” And I would agree with that. It’s a light and very drinkable wine that goes down very easily. I would also suggest chilling this wine and serving it as an aperitif before dinner. It perks up the taste buds and makes your mouth water.

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Dining - Wine Reviews

Salamandre Cellars

Salamandre Cellars

2006 Newt South Wells, an Aussie-Inspired Red Wine
Newts and salamanders play a big role in winemaker Wells Shoemaker’s life. Not only does his label have a salamander on it, but the cork has one also. Even Shoemaker’s e-mail address has “newt” in it. And the theme continues with his 2006 Newt South Wells (a play on words of Australia’s New South Wales)—a truly gorgeous blend with grapes from Monterey County.

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Dining - Wine Reviews

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Hunter Hill Vineyard & Winery 2008 Pinot Noir

Plus Upcoming Wine Events
In celebration of Pinot Paradise coming up this weekend, a not-to-be-missed event for all Pinot lovers, I selected a newly released Pinot Noir from Hunter Hill Vineyard & Winery to write about—a 2008 Santa Cruz Mountains estate which sells for about $30.

I remember going to the opening day of this winery—some 10 years ago. Owners Christine and Vann Slatter did a fine job with their first varietals, but now, with much more experience under their belts, their wines are just getting better and better. Their 2007 estate Pinot won a bronze medal—with 84 points—in the Santa Cruz Mountains Winegrowers Association commercial wine competition, and I would imagine this new release will be a winner, too.

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Dining - Wine Reviews

Naumann Vineyards 2006 Chardonnay

Naumann Vineyards 2006 Chardonnay

One of the most diverse wine events to kick off the year is much-anticipated Ultimate Winemakers dinner – held at Shadowbrook Restaurant every February. Starting with wineries showcasing their wines with a general tasting in the Rock Room Lounge, guests then enter one of the dining rooms to have dinner with their chosen winemaker. Because the event is put on by the Santa Cruz Mountains Winegrowers Association (SCMWA), attendees of the event know to go to their website to select a winery of their choice.

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Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.

 

Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

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Palate-Stretching 101

A wine education with Soif’s experts As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

 

Martin Ranch Winery

Sauvignon Blanc 2011 One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management