What goes really well with meat and zesty barbecue? The answer is Zinfandel. This spicy, jammy wine is a fine match with just about anything barbecued or grilled and it’s also fabulous with pizza.
As my husband and I head over to Aptos St. BBQ one Saturday night, we grab a bottle of Sones Cellars Zinfandel, Central Coast ($26 from DeLuxe Foods of Aptos). Friends kept telling me how good the barbecue place is, so we had to try it. Being very familiar with Sones Cellars’ wines, I knew we would have no problem enjoying the Zin. Thanks to the expertise of winemaker Michael Sones, it’s a sure thing that the full-throttle flavor of a good Zin will be captured in every bottle.