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Jul 30th
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Wine

Dining - Wine Reviews

Zayante Vineyard Zinfandel 2007

Zayante Vineyard Zinfandel 2007

Plus Upcoming Wine Events

A couple of friends from Barcelona invited me and my husband and some other people over for paella. They are here for a few weeks and promised they would cook this delicious Spanish dish for me a few times during their stay. Since they were preparing two different kinds of paella—a typical shellfish one and another of chicken and sausage—I knew I would be safe taking a bottle of Zayante Vineyard Zinfandel for us to share. Zayante’s beautiful wines are all estate grown and bottled—and reasonably priced as well. This particular Zin is a mere $13.99 at New Leaf.

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Dining - Wine Reviews

Roudon-Smith Winery Cabernet Franc 2006

Roudon-Smith Winery Cabernet Franc 2006

Plus Upcoming Wine Events
Although I had a huge dose of jet lag, having been back home from a month in Europe for a matter of hours, I hightailed it out to Roudon-Smith Winery on a cold and rainy Saturday in December. After all, it was their annual holiday event of wine and chocolate tasting, and—chocoholic that I am—I did not want to miss out on some delicious chocolaty samplings with some of my favorite wines.

My husband was already at the winery when I arrived—going straight there from a meeting—and standing under the redwoods to save me a parking space. Roudon-Smith is in a bucolic setting a couple of miles down Bean Creek Road in Scotts Valley. It’s owned and operated by Annette and David Hunt and their partner Al Drewke. All of them were there to greet us and chat about wine— and the inclement weather.

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Dining - Wine Reviews

Quinta Cruz 2008 Verdelho

Quinta Cruz 2008 VerdelhoThere’s an old British song that goes: “Have some Madeira, m’dear. You really have nothing to fear.”

This song came to mind when I bought a bottle of Quinta Cruz Verdelho. The Verdelho grape, like the famous Madeira, both come from Portugal. Verdelho has been cultivated since about the 1400s in a region of Portugal that makes dry wine—and is also one of the grapes used in the making of Madeira.

It takes somebody like Jeff Emery, a master winemaker better known with his other label – Santa Cruz Mountain Vineyard—to want to make something really different. He most certainly likes the challenge of steering away from the usual – preferring to make a wine that’s a step or two from the mainstream—and he started the Quinta Cruz label with this goal in mind.

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Dining - Wine Reviews

Equinox Blanc De Blanc 1997

Equinox Blanc De Blanc 1997 What do you need most when there’s a celebratory occasion? Why, champagne, of course. How can you make a toast to the bride and groom, or mark the festive time of New Year’s Eve, without a glass of bubbly.
We are blessed to have Santa Cruz local Barry Jackson, winemaker extraordinaire, to turn to for some of the best champagne-style wine around. Because it’s not allowed to be called “champagne” unless it comes from the Champagne region of France, then “sparkling wine” is the accepted lingua franca.
But Jackson’s sparkling wine, made in the methode champenoise style, is equal to anything you would find that’s made by our Gallic friends. A taste of his 1997 Blanc De Blanc ($50) is the proof of the pudding.
I was recently in Europe for a month sampling wines in the South of France and regions of Spain. One of the highlights was visiting Codorniu just outside of Barcelona. This famous champagne maker is a huge business, but I find it just as much fun to visit Jackson’s small operation.
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Dining - Wine Reviews

Chaucer’s Cellars Raspberry Wine

Chaucer’s Cellars Raspberry Wine

Searching for a bottle of local wine in Deer Park Wine & Spirits in Aptos, I came across a raspberry wine made by Chaucer’s Cellars ($13 for 500 ml.). Chaucer’s dessert-style fruit wines are absolutely delicious because they’re all made from 100 percent pure fruit without any artificial flavorings. As the holidays are coming up, this is just the kind of wine to crack open after dinner to enjoy with dessert—or even if friends come over and you just want to offer something different. It’s a sweet wine, of course, so it can actually be served instead of dessert. Chaucer’s suggests serving it with soda, champagne or over the rocks, with ice cream or cheesecake or in a cobbler. Personally, I like to pour a little glass of it and enjoy it as you would a liqueur.

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Dining - Wine Reviews

Soquel Vineyards 2006 Syrah

Soquel Vineyards 2006 Syrah

Twin brothers Peter and Paul Bargetto own and operate Soquel Vineyards with their partner Jon Morgan. Although the Bargetto brothers are related to the Bargettos of Bargetto Winery fame in Soquel, they are a separate entity when it comes to their winery. But winemaking most definitely runs in the family – with a little bit of Pinot Noir and Zinfandel coursing through the Bargetto family’s veins. Peter and Paul’s grandfather actually started Bargetto Winery in 1933, so winemaking is very much a family tradition.

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Dining - Wine Reviews

Pelican Ranch Winery 2008 Chardonnay

Pelican Ranch Winery 2008 Chardonnay

Pelican Ranch Winery makes a good Chardonnay. After all, the owner and winemaker, Phil Crews, is a professor of chemistry at UC Santa Cruz, so he certainly knows a thing or two about blending and fermenting—be it wine or chemicals.

This particular Chardonnay, a 2008 Los Carneros Napa Valley, Mitsuko’s Vineyard—is really luscious. Phil professes he made it to be “bold and delicious”—and he’s succeeded. Some Chardonnays are crisp and light, but this one is more complex with heavy fruit, toasty oak, vanilla and butterscotch from the full malolactic secondary fermentation. Notes of ripe pear and apple are in there also, with a hint of vanilla. All in all, it’s a lovely Chardonnay, which would pair well with almost anything. Certainly the “toasty oak” in the wine is not overwhelming, which can really detract from the refreshing flavors of a good Chardonnay.

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Dining - Wine Reviews

Trout Gulch Vineyards 2007 Chardonnay

Trout Gulch Vineyards 2007 ChardonnayGerry Turgeon has been making award-winning Chardonnay since 1988. Until very recently, his Trout Gulch Vineyards never had a tasting room open to the public. I have seen Turgeon here and there at many wine events such as Passport and the Vintners’ Festival—usually pouring at a restaurant or other location. Now all that has changed since he moved in with the Surf City Vintners. Trout Gulch (named for its location on Trout Gulch Road in Aptos) deserves its own tasting room on Swift Street—and even though it’s not open every weekend, you can easily find their wines at most wine bars, restaurants and in local supermarkets.
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Dining - Wine Reviews

2005 La Rusticana d’Orsa Red Table Wine

2005 La Rusticana d’Orsa Red Table Wine

When Ralph DiTullio of Nonno’s Italian Cafe called to invite me to lunch at La Rusticana d’Orsa, I accepted immediately. La Rusticana is hardly ever open to the public, and this was my golden opportunity to visit the winery and try some of their gorgeous wines.

A group of about 20 people meet up at Nonno’s—an Aladdin’s cave of wine. DiTullio’s passion for this beverage shows in his collection of wines from all over the world, plus an outstanding array from the Santa Cruz Mountains appellation. Cafe, deli and wine bar rolled into one, Nonno’s is truly a charming place. Wine tastings are held most Saturdays—and there’s a bocce ball court to add to the fun.

The owners of La Rusticana, Frank and Marilyn Dorsa, bought the estate in Los Gatos years ago and have dedicated their time to getting their 40-acre property exactly as they want it. It’s an exquisite place—full of bronze statues, beautiful fountains, lily ponds and breathtaking gardens. One could be in Italy on the most magnificent property, but here we are in Los Gatos, hidden away in the rolling hills.

DiTullio, an ebullient fellow who loves wine and food, immediately pours some La Rusticana wine for our group—a glass to carry with us as we go on a tour of the property. I had been here some years ago, but the estate is even more stunning now.

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Mars Enters Scorpio: The Nine Tests

Over the years I’ve mentioned the nine tests of Mars and Scorpio. The tests are given to everyone—unawakened, beginning to awaken, and the awakened. The purpose is to test our strength, courage, ability to adapt, discriminate and have discernment. To see if we are deceived by illusion or are “warriors triumphant, emerging from the battle.”

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of July 25

Santa Cruz area movie theaters >

 

The Maestra Returns

Cabrillo Festival’s Marin Alsop is back to ‘rock the boat of tradition’
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Time is Ripe

Local fruit harvests hit markets, Storrs Winery celebrates ‘Best White’, and a salt fix from heaven

 

I remember Santa Cruz when…

Santa Cruz | Librarian

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Hunter Hill Cabernet Sauvignon

Smooth with soft tannins, this velvety crimson Cabernet Sauvignon 2011 is delicious and very drinkable.