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Sep 22nd
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Wine

Dining - Wine Reviews

Naumann Vineyards 2006 Chardonnay

Naumann Vineyards 2006 Chardonnay

One of the most diverse wine events to kick off the year is much-anticipated Ultimate Winemakers dinner – held at Shadowbrook Restaurant every February. Starting with wineries showcasing their wines with a general tasting in the Rock Room Lounge, guests then enter one of the dining rooms to have dinner with their chosen winemaker. Because the event is put on by the Santa Cruz Mountains Winegrowers Association (SCMWA), attendees of the event know to go to their website to select a winery of their choice.

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Dining - Wine Reviews

Muns Vineyard Rosé of Pinot Noir

Muns Vineyard Rosé of Pinot Noir

Plus Upcoming Wine Events

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated.

I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

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Dining - Wine Reviews

Ahlgren Vineyard Syrah 2004

Ahlgren Vineyard Syrah 2004

Plus Upcoming Wine Events
Most red wine drinkers love Syrah. It’s bold, meaty, smoky and peppery—a robust brew that pairs extremely well with meat.

The 2004 Syrah, Ventana Vineyards, Monterey—made by Ahlgren Vineyard – is a pretty good wine for around $9 (from Deer Park Wine & Spirits). Winemaker Dexter Ahlgren, who, with his wife Valerie, has operated his vineyard in Boulder Creek for more than three decades, has made a wine here that’s big and bold—and, in this case, unfined and unfiltered. The winemaker’s comments on the label say “Deep and dark, classic Syrah bouquet with bright, spicy flavors.” It’s also rich, complex, a downright bargain—and the perfect wine to take to SmoQe BBQ & Wood Fired Pizza.

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Dining - Wine Reviews

Bartolo 2007 Cioppino Rosso

Bartolo 2007 Cioppino Rosso

Plus Upcoming Wine Events
Barry Jackson, winemaker at Equinox, not only makes a fine sparkling wine, made in the methode champenoise style, but he also directs his talents to another of his labels—Bartolo—in the form of a fine red wine called Cioppino Rosso, a blend of 61 percent Syrah, 20 percent Chardonnay and 19 percent Mourvedre. “I call it Cioppino,” says Jackson, laughing, “because I throw all these leftovers in a pot.” He’s referring, of course, to the famous fish stew—first made by Italian immigrants. Jackson is not without a sense of humor—although the bottom line is he takes his winemaking very seriously. But the label spills the beans on what Cioppino’s all about. It says, “An eclectic blend of ever-changing varietals, Cioppino Rosso, as its culinary namesake, is composed of odd bits and wines nobody else wanted.” I can’t think of another winemaker who would—tongue in cheek— describe their wine as being made from “odd bits.” The label continues with “The wine pairs well with a broad range of foods and is, of course, fabulous with Cioppino.”

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Dining - Wine Reviews

Poetic Cellars Petite Sirah 2005

Poetic Cellars Petite Sirah 2005

Plus Upcoming Wine Events

If you’re lusting after some seductive and downright sexy wine for Valentine’s weekend, then look no further than Poetic Cellars. Winemaker Katy Lovell has absolutely nailed it when it comes to making the ultimate romantic nectar.

On the back label of every bottle of Poetic Cellars wine, you will find a poem—and don’t poetry and romance go together like Napoleon and Josephine? I always find myself heaving a sigh when sipping the gorgeous wines of this winery, which is celebrating the one-year opening of its tasting room in Soquel.

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Dining - Wine Reviews

Hallcrest Vineyards Pinot Noir 2005

Hallcrest Vineyards Pinot Noir 2005

Plus Upcoming Wine Events
Hallcrest Vineyards has been around for a long time. Nestled on a hill in the town of Felton, it was originally a retreat in the late 1800s for the Hall family, who actually planted the Hallcrest Estate vineyard. The on-site winery, which was started in 1945, is still in use today. When releasing its first wine in 1946, it was one of only three vineyards in the Santa Cruz Mountains. Today, there are about 70 wineries belonging to the Santa Cruz Mountains Winegrowers Association (SCMWA) – with new ones springing up all the time.

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Dining - Wine Reviews

Aptos Vineyard Chardonnay 2006

Aptos Vineyard Chardonnay 2006It’s rather difficult to pair wine with Indian food. Typically, Indian people do not drink wine with their food. Those wonderful hot and spicy dishes need the cooling flavors of lassi, chai—or just plain water. But friends had invited my husband and I to an authentic Indian meal at their home for 10 people cooked by a lady from Goa on the west coast of India, so I searched for something light to go with the food—and Aptos Vineyard’s Chardonnay ($17 from DeLuxe Foods of Aptos) seemed like just the ticket. It’s an uncomplicated wine with a fruity palate—and with just the sort of apples and pears aroma needed for a zesty Goan feast. It’s certainly not the “buttery” Chardonnay that many wine tasters expect—being much more crisp and perky.
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Dining - Wine Reviews

Savannah-Chanelle Vineyards Syrah 2006

Savannah-Chanelle Vineyards Syrah 2006

Plus Upcoming Wine Events

It took me ages to choose a bottle of Syrah for one of Ma Maison’s Brown Bag dinners. The choices from our local wineries are many. Finally, I plumped for a bottle of Savannah-Chanelle 2006 Monterey County—Coast View Vineyard ($21). I have visited Savannah-Chanelle dozens of times and have always been impressed with their wines. They do a splendid job of turning out excellent varietals—in large part thanks to their winemaker Tony Craig. Also, as a judge for the Santa Cruz Mountains Winegrowers commercial wine competition last year, I know that this particular wine won a well-deserved silver medal with 86 points.

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Dining - Wine Reviews

Zayante Vineyard Zinfandel 2007

Zayante Vineyard Zinfandel 2007

Plus Upcoming Wine Events

A couple of friends from Barcelona invited me and my husband and some other people over for paella. They are here for a few weeks and promised they would cook this delicious Spanish dish for me a few times during their stay. Since they were preparing two different kinds of paella—a typical shellfish one and another of chicken and sausage—I knew I would be safe taking a bottle of Zayante Vineyard Zinfandel for us to share. Zayante’s beautiful wines are all estate grown and bottled—and reasonably priced as well. This particular Zin is a mere $13.99 at New Leaf.

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Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
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Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.