Santa Cruz Good Times

Saturday
Aug 29th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Le P’Tit Paysan

dining_leptitpaysan2006 Syrah

Practically all the wines that Vinocruz sells are local, so I often go in there for a browse around. Owner J-P Correa urges me to try this, that and the other—and he’s always so enthusiastic and informative, especially when he’s discovered some little gem.

Such was the case when Correa asked me to try Le P’Tit Paysan’s 2006 Syrah ($19), Windsor Oaks Vineyard, Russian River Valley. The nose is rich with blueberry, boysenberry and raspberry, and these dense berry flavors add immense depth. Peppery overtones add an interesting spiciness to this Syrah.

Le P’Tit Paysan (which translates to “the little peasant”) has one of the more interesting labels I have seen in a while. It depicts an elderly gent eyeing a rooster with a large cock’s comb. Turn the bottle around and the back label shows the gent making a grab for the rooster – just as it takes off, feathers flying.

Ian Brand is the talented winemaker responsible for Le P’Tit Paysan, in partnership with vineyard owners John and Julie Allen of Coastview Vineyard in Monterey. Brand has garnered an abundance of expertise from quite a few local wineries. When he first came to Santa Cruz from Utah, he worked at Bonny Doon Vineyard, honing his skills over time and sealing his destiny in winemaking. He also did a stint at Big Basin Vineyards in Boulder Creek, Nicholson Vineyards in Corralitos and Pierce Vineyard, located in the newly designated San Antonio Valley in the south of Monterey County.


Contact Ian Brand at Coastview Vineyards, P.O. Box 2476, Salinas, 212-3660. This e-mail address is being protected from spambots. You need JavaScript enabled to view it .


Wine Happenings:

Wine & Crab Taste-Off, Jan. 16

Crab, wonderful crab. It’s the best time of year to enjoy this delicious crustacean. And what better way to indulge than participating in the 8th annual Wine & Crab Taste-Off.  Organized by the Santa Cruz Mountains Winegrowers Association (SCMWA), the participating restaurants this year are Michael’s on Main and Café Cruz in Soquel; and Ma Maison and Sanderlings in Aptos. Each crab dish is paired with a local wine – and you get to be a judge by voting which crab dish you like the most. Get your tickets early from SCMWA. Info: 685-8464 or scmwa.com or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

Winemaker Wednesdays at Shadowbrook

Winemaker Wednesdays continue in Shadowbrook’s Rock Room with Bargetto’s as the next featured winery on Jan. 12. The winemaker will be at the restaurant from 5-8 p.m. pouring flights of wine; and complimentary hors d’oeuvres are also served. A special half off discount is given on all wines from the featured winery that evening. Visit shadwobrook-capitola.com.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual