Santa Cruz Good Times

Friday
Nov 28th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Bartolo

dining_bartoloGrenache 2009
About a year ago, I wrote about Barry Jackson’s Cioppino Rosso, a blend of different wines that winemaker Jackson laughingly calls Cioppino because he “throws all the leftovers in a pot.” He’s referring, of course, to his vivacious blend of several wines—just as the cioppino fish stew is a mixture of fish and shellfish thrown into a pot.

Now, on a somewhat more serious note, it’s time to write about Jackson’s Grenache. A majority of Grenache grapes (there is only 4 percent Syrah added), this wine has the typical enticing aromas of earth and stewed fruits.

And the good news is that this 2009 Grenache, Santa Clara Valley, Mann Vineyard, Gilroy, sells for only $15 a bottle – a bargain for such a lovely drinkable wine. It’s aged for 10 months in neutral barrels – and only 210 cases were produced, so it’s not going to be around forever. As it says on the label, “Enjoy the Wine. See the Enigma Revealed.”

Jackson, who, in case you didn’t know, is the winemaker of Equinox, a fine sparkling wine made in the methode champenoise style, also makes wines under his Bartolo label. You can find him every weekend at his tasting room on Swift Street, where he will happily serve you some samples of his fine wines.


Equinox, 427 Swift St., Unit C, Santa Cruz, 423-3000. equinoxwine.com.



Wine News


Pelican Ranch Winery has left their tasting room on Ingalls Street and moved to a new location. Set to open up on Feb. 15, their home will be in a prime spot in Capitola in a brand new building. Winery owners Phil and Peggy Crews are excited about their move and having more space. “This new building has the potential to become a mini destination,” says Peggy Crews of Pelican Ranch. “We are looking forward to expanding our business.” They are the first tenants, but possibly a brewery and bakery will be setting up shop in the building as well.

Pelican Ranch Winery, 102 Kennedy Drive, Capitola, 426-6911. pelicanranchwinery.com. 


Valentine’s Dinner by Jake Gandolfo Jake Gandolfo, of Fox TV’s MasterChef fame, will be cooking up a splendid Valentine’s dinner—featuring some wonderful wines—on Sunday, Feb. 13 at 6 p.m. in the Center Street Grill. Sign up by logging on to sundaysuppersessions.eventbrite.com. Gandolfo says the five-course menu will be “sultry, passionate and sexy” in an intimate setting of not more than 50 guests. Cost: $40, exclusive of tax and tip. For more information e-mail Gandolfo at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .


Center Street Grill, 1001 Center St., Santa Cruz.

 

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Good Times Holiday Giving

Giving Where It Helps

 

Giving Thanks: The Thought-Form of Solution

We are in the time and under the influence of Sagittarius, sign of the wanderer, good food, good music, and the joy (Jupiter as ruler) that occurs from giving to others while simultaneously giving thanks from our hearts. Having the Thanksgiving holiday during the month of Sag is not a mistake. No other sign understands joy (an aspect of the Soul) as Sag (except Pisces when not in despair). “Sag is a beam of directed and focused light. The beam reveals a greater light ahead, illuminating the Way to the center of the Light,” emitting the Ray of Joyfulness. Thanksgiving is a time for gratitude; in the form of prayers, thoughts, feelings, wishes, hopes and greetings. Gratitude is something we still need to learn. Gratitude creates goodwill. Together, gratitude and goodwill create the “thought-form of solution” for humanity and our world’s problems. Gratitude and goodwill are the prerequisites for the reappearance of the Christ, the Aquarian World Teacher. In Ancient Wisdom texts it is written, “being grateful is the hallmark of one who is enlightened.” Gratitude comes from the Soul—the characteristics of which are love and wisdom (Ray 2). Gratitude is scientifically and occultly (mental, not emotional) a releasing agent. Gratitude liberates us and everything around us. Also a service to others, gratitude is deeply scientific in nature, releasing us from the past and laying open our future path leading to the new culture and civilization, the new laws and principles, the rising light of Aquarian, the Age of Friendship and Equality. The Hierarchy lays much emphasis upon gratitude. Let us be grateful this year and this season together. And so now the days of light illuminating the darkness begin (December’s festivals and feast days). Happy Thanksgiving, everyone. I am grateful for all of you, my readers.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Round About Now

The glory of persimmons, plus Ivéta scone mix and lunch at Assembly

 

What charities would you like to see people support this season?

Judy Allen, Scotts Valley, Consulting

 

Big Basin Vineyards

I was just in the process of purchasing a bottle of Big Basin’s 2012 Homestead in Vinocruz when Matt Ryan walked into the store. Ryan manages the tasting room, sales and the mailing list at Big Basin, and, considering the popularity of their wines, he’s a very busy man.

 

Ashby Confections

Local chocolate maker talks chocolate and self control