Santa Cruz Good Times

Friday
Nov 28th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Mica Cellars

dining micaCabernet Franc 2009 

Now that Thanksgiving is over, it’s time to start thinking about stocking up your wine rack with a few bottles of good local wine. As the weather gets colder, I always like to have some robust wines at hand, especially those that go with the heartier meals served over the holidays.


Mica Raas of Mica Cellars is turning out some really excellent Zins and Pinots these days, and all the other wines Raas is making are impressive also. I especially enjoyed a delightful pink Rosato I tasted in the summer, and his Cab Franc is gorgeous.

The 2009 Cab Franc, Suisun Valley Babcock Vineyards North Coast AVA ($30) is awash with aromas of luscious cherry, stone fruit and spicy pepper, so much so that the flavor leaps out of the glass before you even take a taste. And when you do finally take that first sip, you will appreciate all the work that Raas has put into his winemaking. Earthy chocolate, toasted coconut and hints of tobacco and raspberry make up this excellent wine, which is bursting at the seams with flavor. Cab Franc is a pretty flexible wine to pair with food, and although it would go really well with pork chops, pizza, chicken and ham, I would also pair it with cheese and crackers or some crusty bread and salami. I believe in drinking what you like with food—even though some wines definitely pair up better with certain dishes.

Mica Cellars’ wine can be purchased at the tasting room in Watsonville or at Vinocruz on Front Street in Santa Cruz. As well as the Cabernet Franc, Vinocruz carries eight other wines by Mica Cellars.


Mica Cellars, 18 Hangar Way, Suite C, Watsonville, 288-5921. Open Saturday noon to 5 p.m. micacellars.com.


Wine Events 

Summit Wineries’ Mountain Holiday
Join the Summit Wineries for a Mountain Holiday with festivities including gifts, food, music and more. This fun weekend takes place from noon to 5 p.m. on Dec. 8 and 9 at each winery belonging to the group —Burrell School Vineyards & Winery; MJA Vineyards; Regale Winery & Vineyards; Silver Mountain Vineyards; Villa Del Monte Winery. For more information on this “Top of the World” experience, visit thesummitwineries.com.

Sparkling Wine and Oysters at Vinocruz
For this tasty event, Vinocruz will be serving a selection of five sparklers, including a dark red sparkler of Pinot Noir. Bill the Oyster Man will be there with his delicious bivalves—and what better way to shop for local wines as you try oysters and drink sparkling wine. A $12 fee includes your first oyster and then oysters are $12 each. The event is from 2-5 p.m. on Saturday, Dec. 8. Vinocruz, 725 Front St., Santa Cruz, 426-8466. Vinocruz.com.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Good Times Holiday Giving

Giving Where It Helps

 

Giving Thanks: The Thought-Form of Solution

We are in the time and under the influence of Sagittarius, sign of the wanderer, good food, good music, and the joy (Jupiter as ruler) that occurs from giving to others while simultaneously giving thanks from our hearts. Having the Thanksgiving holiday during the month of Sag is not a mistake. No other sign understands joy (an aspect of the Soul) as Sag (except Pisces when not in despair). “Sag is a beam of directed and focused light. The beam reveals a greater light ahead, illuminating the Way to the center of the Light,” emitting the Ray of Joyfulness. Thanksgiving is a time for gratitude; in the form of prayers, thoughts, feelings, wishes, hopes and greetings. Gratitude is something we still need to learn. Gratitude creates goodwill. Together, gratitude and goodwill create the “thought-form of solution” for humanity and our world’s problems. Gratitude and goodwill are the prerequisites for the reappearance of the Christ, the Aquarian World Teacher. In Ancient Wisdom texts it is written, “being grateful is the hallmark of one who is enlightened.” Gratitude comes from the Soul—the characteristics of which are love and wisdom (Ray 2). Gratitude is scientifically and occultly (mental, not emotional) a releasing agent. Gratitude liberates us and everything around us. Also a service to others, gratitude is deeply scientific in nature, releasing us from the past and laying open our future path leading to the new culture and civilization, the new laws and principles, the rising light of Aquarian, the Age of Friendship and Equality. The Hierarchy lays much emphasis upon gratitude. Let us be grateful this year and this season together. And so now the days of light illuminating the darkness begin (December’s festivals and feast days). Happy Thanksgiving, everyone. I am grateful for all of you, my readers.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Round About Now

The glory of persimmons, plus Ivéta scone mix and lunch at Assembly

 

What charities would you like to see people support this season?

Judy Allen, Scotts Valley, Consulting

 

Big Basin Vineyards

I was just in the process of purchasing a bottle of Big Basin’s 2012 Homestead in Vinocruz when Matt Ryan walked into the store. Ryan manages the tasting room, sales and the mailing list at Big Basin, and, considering the popularity of their wines, he’s a very busy man.

 

Ashby Confections

Local chocolate maker talks chocolate and self control