Santa Cruz Good Times

Tuesday
Sep 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Windy Oaks Estate Vineyards & Winery

wine cheeseSauvignon Blanc 2012

Although Windy Oaks is known mostly for its outstanding red wines, they are now producing some excellent whites as well.  Their new release of Sauvignon Blanc sells for a mere $15 around town, but has been spotted at Deluxe Foods of Aptos for only $11.99. If you need a mouthful of something bright and zingy for summer, then this is your answer.

Windy Oaks has been working closely with small vineyard growers in the Monterey and Santa Cruz Mountains appellations on their non-estate white wines, including Pinot Gris and Chardonnay, and always with an eye on quality. Made with grapes from the Santa Cruz Mountains, the Sauvignon Blanc is crisp and uncomplicated. It’s absolutely perfect to crack open with lighter food such as pizza, seafood, chicken or vegetarian.

Set high the in Corralitos hills, Windy Oaks is well worth a visit – and the view from the ridge is stunning. Try their estate wines, especially their current releases of Pinot Noir, and have fun doing so in their upgraded tasting room.

Windy Oaks Estate Vineyards & Winery, 550 Hazell Dell Road, Corralitos, 786-9463. Windyoaksestate.com. Open Saturday noon to 5 p.m. year round, and Sundays noon to 5 p.m. during the summer through Labor Day.

Japanese Cuisine Now In Capitola Produce

Yuriko Yamaguchi makes the most delicious Japanese food. Hailing from the Land of the Rising Sun, she grew up making traditional dishes from an early age and always loved cooking. She ran two of her own restaurants when she moved to the U.S., and when she retired from that, she simply continued to cook for friends and family, including preparing large amounts of food for parties and events. Now Yamaguchi’s delicious healthy cuisine is available from Capitola Produce and AJ’s Market in Soquel – and it’s packaged and ready to pick up. Try the Chicken Bento Box, Tofu Gyoza, Turkey Gyoza, Soba Noodle Salad, and Seasoned Steamed Rice. Special orders may be placed for large gatherings. It couldn’t be easier or healthier – no GMO’s or MSG!  Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to order or for more information.

Capitola Produce, 700 Bay Ave., Capitola (opposite Gayle’s Bakery), 479-0175.

AJ’s Market, 5955 Soquel Drive, Soquel, 479-0399. Ajsmarket.com.  

Vins des Montagnes

Mark your calendars for a special Vins des Montagnes event put on by the Santa Cruz Mountains Winegrowers Association (SCMWA) which takes place on the grounds at Roaring Camp from 2-5 p.m. on Sunday, Aug. 25. Enjoy sipping wines made by local winemakers and tasting delicious delights from local vendors. The event is accompanied by a silent and live auction to support SCMWA. Auction items will include rare wines, getaways to world-class resorts, unique private winemaker dinners, and much more.  Tickets are $55 in advance. Visit scmwa or call 685-VINE for more information.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual