Santa Cruz Good Times

Monday
Aug 31st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Kirigin Cellars

wine glassCalifornia Champagne – a Delicious Sparkling Wine

I love to open up a nice sparkler when friends come to visit—and a drop of bubbly always puts one in a celebratory mood.

For about $20, Kirigin Cellars’ sparkling wine is a pretty good deal. Naturally fermented, with a secondary fermentation before bottling, it’s not too sweet and has a touch of finesse present in higher-end sparklers. Using the Charmat method, also used in the making of Prosecco, the second fermentation is done in a large stainless steel tank—rather than in the bottle, as with the traditional méthode champenoise. So if you’re looking for a nice sparkler without breaking the bank, then this one fits the bill. And California certainly tops the list in making Champagne-style bubblies.

Kirigin Cellars was founded in 1916, and is one of California’s oldest wineries. They are particularly famous for a very sexy dessert wine called Vino de Mocha, which is infused with coffee, chocolate and a touch of orange. Kirigin calls it “the Kissing Wine,” which is very appropriate, I’d say.
Tasting is always complimentary at Kirigin, and they don’t use outside distributors, meaning you can only buy their wines direct from them, but the prices are quite reasonable because of this. Even better deals can be found if you buy six bottles (30 percent discount), or a case (50 percent discount). And three or more cases will cost you a flat $100 per case. They also make a Luigi’s Pride 100 percent red wine vinegar for $9.90 a bottle.

Kirigin has a newly built Tuscan-style clubhouse, a 7,000 square-foot state of the art facility for weddings, corporate events and private parties. Surrounded by rose bushes, redwoods and with parking for 130 cars, this beautiful property is a gorgeous spot to hold an event. There is even a cricket pitch where games are regularly held in the summer months. You can visit the sports fields and take a picnic, and the entire family is welcome, including the dog.

Kirigin Cellars, 11550 Watsonville Road, Gilroy. 408-847-8827. Kirigincellars.com. Open daily from 10 a.m.-5 p.m.

Amazon Juices

After setting my teeth into Amazon Juices’ delicious Salmon Salad—an ultra-fresh cornucopia of wild King Salmon on a mixed spring greens salad of roasted beets, cherry tomatoes, hearts of palm, carrots, sprouts, fresh mozzarella cheese, caramelized onions and brown rice, I will definitely be heading to their store to try more. Their breakfast and lunch offerings include sandwiches, salads and fresh juices. Co-owners Luis Frota (who also owns Café Brasil on Mission Street in Santa Cruz) and Natasha Malia-Reber, who both hail from Brazil, are all about fresh and vibrant juices and foods, and keep a watchful eye on the planet by using 100 percent biodegradable to-go containers and utensils.

1066 41st Ave., #105, Capitola, 854-2225. Check out the menu, and order online at Amazonjuices.net.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual