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Aug 21st
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The Ticker

Sempervirens Fund Purchases Two Redwood Forests

The Sempervirens Fund purchased 267 acres of redwood forest this week from Redtree Properties, a large timber owner operating in the Santa Cruz Mountains. One acquisition, a 160-acre parcel in the Butano Creek Watershed, contains an old growth redwood forest that is home to an endangered seabird called the Marbled Murrelet. They also bought a 107-acre redwood forest located between Castle Rock and Big Basin State Parks. The Sempervirens Fund will manage both parcels until they are able to transfer them into the California State Parks system. A free, public celebration will take place on Saturday, March 13. For more information, visit their website semepervirens.org or call (650) 968-4509.

The Ticker

Watsonville Receives Grant to Promote Healthier Kids

The Go For Health! collaborative, an effort of United Way of Santa Cruz County, has been awarded a $360,000 grant from the Robert Wood Johnson Foundation to address the health problems amongst youth in the Watsonville/Pajaro Valley area. Forty-one cities across the country were selected as recipients of the grant as part of the foundation’s Healthy Kids, Healthy Communities initiative. Go For Health! plans to put the money to work increasing opportunities for physical activity and access to healthier foods—like the copious fruits and vegetables being grown in neighboring fields. The effort will includes attempting to close this gap between the food grown in the community and the food eaten by the community.

The Ticker

Watsonville Awarded Healthy Communities Grant

Thirty-six percent of Pajaro Valley Unified School District’s fifth, seventh and ninth graders are overweight or obese, according to the California Healthy Kids Survey. The Go For Health! Collaborative, an effort of United Way of Santa Cruz County, has just been awarded a $360,000 grant from the Robert Wood Johnson Foundation to address the health problems amongst youth in the Watsonville/Pajaro Valley area. Forty-one places across the country were selected as recipients of the grant as part of the foundation’s Healthy Kids, Healthy Communities initiative. Go For Health! plans to put the money to work increasing opportunities for physical activity and access to healthier foods—like the copious fruits and vegetables being grown in neighboring fields.

The Ticker

UCSC Professor Tackles Time-Telling with Kid Klok

UCSC Professor Tackles Time-Telling with Kid KlokUC Santa Cruz cognitive psychology professor Dr. Dominic Massaro may be known for his “fuzzy logical” model of perception, his creation of Baldi, the computer animated talking head who can serve as a language tutor, and his formulation of various language learning products. But lately, Massaro has been revolutionizing the way kids learn to tell time.

While helping out in his son’s second grade classroom, Massaro observed some of the common errors children make while trying to tell time from an analog clock, such as reversing the hands or mistaking the Roman numeral II (meaning 10 minutes past the hour) as meaning two minutes past the hour. Armed with these observations and his knowledge of cognitive psychology, as well as the goal of making analog clock time-telling easy to learn, Massaro came up with the Kid Klock.
Read more...
The Ticker

Voters Fight to Protect Local Services

Governor Schwarzenegger and the State Legislature are looking to take even more money from local governments this year (after taking controversial portions in 2009), but many Monterey Bay residents won't stand for it. The state government, politically unable to raise taxes, feels it is out of options with California's current budget deficit at about $20 billion dollars over the next 18 months. Trying to salvage valuable services, the Monterey Bay Division of the League of California Cities has announced a campaign to support a state-wide measure that would protect local services, and is shooting for it to be on ballots this November. They are currently gathering signatures and fear that any more cuts to local services would be disastrous for many institutions, including police, the fire department, and Transportation.

The Ticker

Housing Authority Looks to Cut Water Waste

The Housing Authority of Santa Cruz is looking for new ways to fight an old problem. The group has announced that it is installing water meters in 213 rental units in 13 housing complexes that it operates between Santa Cruz and Watsonville.  Executive Director Ken Cole listened to suggestions that locals cut water usage by 15 percent, but expects the procedure to cut water usage by as much as 20 percent. The meters, which were paid for by last year's economic stimulus package, will not only make tenants more aware of their own water usage but also allow authorities to detect possible leaks.
The Ticker

The Pink Umbrella Councilman?

One notorious Santa Cruzan is vying to snag one of three seats that will open up on the Santa Cruz City Council in November (those currently held by Mayor Mike Rotkin, Cynthia Mathews and Lynn Robinson): Robert Steffen, perhaps better known as “The Pink Umbrella Man,” has shed his infamous pink garb and announced his candidacy. It’s a little premature, but with such a quintessential Santa Cruz character already in the mix and more to surely follow, let the race begin!

Staycation

The Orchard Garden Hotel

The Orchard Garden Hotel

San Francisco’s chic green boutique
I love to travel (who doesn’t?), but I’m also pinching pennies (who isn’t?) and I am increasingly conscious of the carbon footprint I leave behind when embarking on my beloved adventures (who can’t be?).

In light of these facts, but unwilling to twiddle my thumbs at home every weekend, I set out to have a swell staycation (read: a vacation at home, or in your area; a trend that’s growing as the recession toils on) with an environmentally friendly twist. So, one weekend just before Thanksgiving, I found myself at The Orchard Garden Hotel in San Francisco—a boutique hotel that completely breaks the mold. Their tagline, “At our hotel, boutique doesn’t mean small,” is right on: the hotel towers beside the Chinatown gate on Bush Street, just above Union Square, and has a grand total of 86 rooms. With rates ranging from $169 to $369 a night, the hotel offers snazzy “green” accommodations for a reasonable amount.

Ours was a Standard King on the 9th floor, a large room with copious amenities. In addition to the insanely comfy bed, oversized work desk and enormous flat screen TV, there were soft robes and slippers, all organic, natural toiletries (I’ve almost used them all up, and want to go buy more from the brand, EO, a CCOF certified company in Marin), and sparkling water, chocolates and wildflower seeds waiting for us. Large glass doors led out onto a nice deck with sun chairs and a patio table that overlooked the bustling street below and the skyline of the city. We arrived at sunset, and were able to watch as a pink and orange blanket of sky sunk over the rooftops of San Francisco. The bathroom was large and simple, with a powerful overhead shower to remember.

Most notable were the energy-efficient aspects of our lovely, temporary dwelling. Each guest’s key card also serves as an energy control system; upon entering one’s room, you merely stick your key in a small box beside the door and then turn on lights as you please. Take your key with you when you leave, and the lights go out. As one of California’s first hotels to be built according to the Leadership in Energy and Environmental Design (LEED) stipulations, the Orchard Garden also uses chemical-free cleaning products, natural lighting for its lobby, soy-based inks, recycled paper and maintains a 100 percent tobacco free environment.

Between the chill and drizzle outside and the enthralling coziness of our room, we were tempted to never leave it. However, we did manage to mosey back to the lobby floor for our reservation at the hotel’s award winning organic restaurant, Roots. San Francisco Weekly bestowed it the honor of the 2009 Best Organic Restaurant in San Francisco, and we soon learned why: not only was the staff friendly, attentive and charmingly quirky, the food was truly decadent. The menu boasts of entrees like monkfish, flat iron steak and smoked trout salad (all naturally raised meat and sustainably caught seafood), but, as two vegans, we bypassed the carnage and, instead, were treated to an off-the-menu vegetarian feast.

The chef, Jason, was testing out his vegetarian Thanksgiving options and we were happy to be the guinea pigs. The long and adventurous meal began with Natura water (the result of an in-house water filtering system that produces “the cleanest water in the country”) and oven-warmed bread. Next was an arugula and fennel salad with toasted walnuts and cranberries, followed by a vegan tamale pie that Jason based on his Grandmother’s recipe from the depression era (he gracefully transformed her meaty, canned goods meal to a vegetarian delight with organic, local heirloom beans, red peppers, Chanterelle mushrooms and vegan cornbread). We were stuffed by the time the gluten-free butternut squash risotto came, but did our best to take advantage of the delicious dish that was so creamy you’d never know it was dairy-free.

By this point we were brimming over with satisfaction—we’d also indulged in two interesting cocktails, the Zentini ($12), a blend of organic green tea liqueur and vodka, and (my favorite) the Roots Buzz (also $12), which fused Vive Acai Liqueur, organic agave, and caffeinated Blue Lotus Vodka. But when they brought out the house-made pure pear sorbet, we managed to find a little extra room. “It’s like a fresh pear melting in my mouth,” said my impressed companion, drool pooling at the corners of his mouth. “I think I’m having a peargasm.”

I left the hotel the next morning feeling refreshed and pampered, which is a hard thing to come by when traveling on a budget. And not only had I experienced a genuinely zen, luxurious night away from home, I felt as if I’d given a nod to my good friend Mother Earth in the process. Essentially, for the eco-minded vacationer, the Orchard Garden allows you to take your values with you when you travel. Affordable, just over the hill, posh, and as green as they get, this Downtown San Francisco gem is perfect for your next staycation getaway.

The Ticker

Santa Cruz Reduces Emissions

The city of Santa Cruz has successfully reduced its green house gas (GHG) emissions to 8 percent below levels in 1996. Residential homes showed the largest reduction in GHG emissions with a 29 percent reduction since 1996. The key actions responsible for this impressive decrease include purchasing efficient appliances and lights, installation of an estimated 2,170 kW residential solar photovoltaic panels, and conscientious lifestyle choices.
The Ticker

Goodbye Sloppy Joe, Hello Granny Smith

On Wednesday, Dec. 15, Congressman Sam Farr introduced legislation that would greatly increase the amount of fruits and vegetables in our country's cafeterias. The legislation, the Children's Fruit and Vegetable Act (H.R. 4333), includes provisions to increase USDA spending on fruits, vegetables, and overall cafeteria infrastructure by more than $100 million over the next few years to promote health and combat childhood obesity. The proposed legislation also has a focus on promoting local foods via a farm-to-cafeteria program ($10 million per year for two years) which could simultaneously increase health and stimulate local economies.

 
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Trending Now

Whether you live by the Vogue bible or choose to go into your day wearing what you slept in, odds are you wear clothes.

 

The Thought Form of Solution

It’s our last week of Leo before the sun enters Virgo (next Friday/Saturday). The planets this week make complex patterns and relationships (vibrational cadences and rhythms) with the outer planets, mainly Neptune—the planet that veils, obscures, protects and finally refines us. Neptune offers us entrance into a deeply spiritual sense of comfort and solace. Neptune is the personality ruler of Pisces (saviors of the world) and soul ruler of Cancer (world mother). “The fish goddesses who leapt from earth (Virgo) to water (Pisces) unitedly give birth to the Fish God (Christ, the Soul) who introduces the waters of life  (Neptune & Aquarius) into the ocean of substance (matter, mother bringing light to the world. Thus does Neptune work.” (Esoteric Astrology).

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Cultures Collide

No surprises, but lots to savor in foodie film ‘The Hundred-Foot Journey’
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Foodie File: Kauboi

Japanese-Western themed unites sushi with whiskey and beefgrill

 

How should Santa Cruz develop downtown around the San Lorenzo River?

Santa Cruz | Artist/Show Promoter

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Have Mercy!

Looking for a frisky summer wine at a reasonable price? Look no further than Mercy Vineyards’ 2013 Sauvignon Blanc ($20). Richly textured “with an exotic flavor profile,” the wine reveals aromas of honeydew melon and honeysuckle, with anise appearing as a star attraction. Smidgeons of pineapple and honeycomb add a touch of sexiness to this well-balanced, easy-drinking wine, which pairs well with a variety of cuisine —especially ceviche, calamari and other not-too-heavy foods.