USDA funds summer food awareness program
A five-month food awareness program kicked off on Wednesday, June 6 at the Downtown Farmers’ Market in Santa Cruz. In an effort to expand producer-to-consumer market opportunities in the county, the USDA’s Agricultural Marketing Service has provided funding to help launch food-centric programs throughout the area.
The program, called the Foodshed Project, will put on celebrations on the first Wednesday of each month between June and October at the Downtown Farmers’ Market. The events will consist of activities such as “mini-classes, storytelling, and tastings facilitated by the Santa Cruz Community Farmers’ Market (SCCFM) farmers and food artisans,” and are meant to engage the community firsthand.