Santa Cruz Good Times

Friday
Nov 21st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Roaring Camp

blog_campI don't think New Yorkers visit the Statue of Liberty very often. That's probably the reason I had for never going to Roaring Camp as a kid, and until recently. Roaring Camp sits nestled in the Santa Cruz mountains and hidden away from the center of town.

I was there to ride the train up into the Redwood Forests that surround the park and to at last say that I had been to Roaring Camp. The people there really try to stick to the theme of post-civil war train stations. The employees all dress like train engineers and my mom asked the man at the front desk about the tickets she ordered online and he cracked a joke about there being no computers in the 1880s.

The train ride was enjoyable and maybe even relaxing. The locomotive chugs away slowly up a hill through beautiful Redwoods while the sun creeps through the foliage and shines through the vapor coming from the steam engine. Next to me were two young brothers sitting down wearing Civil War kepis they had bought at the gift shop, one blue and one gray.  Quite the image.

Comments (1)Add Comment
...
written by Elisabeth Tatum, July 01, 2011
It is a MOST DELIGHTFUL and MAGICAL place !!!!... for children and adults alike. I've been there at least a million times :-) As a schoolteacher I took my fourth graders on field trips to learn to appreciate California's history and beauty. The redwoods alone are magnificent and sacred.
And as a foreign born, I've taken all my family and friends visiting from abroad to one of my favorite places on earth : Roaring Camp :-)

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery