Santa Cruz Good Times

Tuesday
Oct 21st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Burger

blog_burgersOver the summer I've visited the restaurant Burger on Mission Street three times.  Every time I'm there I always end up loving the place a little bit more. The two big burger places I've been told about recently are Betty Burger, which is located in many places throughout Santa Cruz, and Burger.

For me, what places Burger aside from Betty's or any other place I know of is its environment. Once you walk in, you're confronted with one of the most creative menus around. All their entrees are named after popular celebrities or characters. I've ordered "The Dude," a burger with jack cheese, avocado, and bacon, the  "Johnny Marzetti" which is a burger with macaroni piled on, and the "Phatty" a burger with grilled cheese sandwiches for buns.

The walls of Burger are colorful and reflect the burgers they sell. One wall contains gold painted frames with no pictures inside of them, probably gathered from yard sales. The men's bathroom has a mural on one of the walls depicting zombie's craving burgers. A bar is located in the restaurant selling from mostly Santa Cruz brewers.

What's most important about Burger is that its food is delicious. Their website says, "Burgers. Ingredients Matter." You can tell they mean that by the food they serve you. The ground beef they use comes from grass-fed cows and you can choose from either shoestring or sweet potatoes fries.

Comments (1)Add Comment
...
written by Vern, July 12, 2011
But you forgot to mention how the burgers come out so fast (and not hot) that it arouses the suspicion that these are pre-cooked. Also, even if you ask for your burger to be MR, it still comes out cool and MW, the default mode. If they could cook to order, this place would be the best burger joint in the known universe. Right now, it's just ok.

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher

 

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

 

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay