Santa Cruz Good Times

Saturday
Nov 22nd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

A Lot of Lotta

blog_beauty1She’s a self-made crafty businesswoman whose textiles, designs, post it notes, bags, and much more have defined her as the “go to” woman in Scandinavian design. Meet Lotta Jansdotter, one of our design favorites. Visit Jansdotter.com for a full look at the artist. Long ago, Jansdotter was a student at Santa Cruz’s very own Cabrillo College. Then she took the next logical step and took her creative self to the bustling artistic haven of San Francisco. There, she launched her own business and began designing textiles and more. Her simple, modern, accessible, nature-based, and completely beautiful style quickly won her legions of fans and followers. After a while, Jansdotter took off to Brooklyn, New York, and her business continues to grow. She’s published several books on sewing and design through Chronicle Books, she teaches art workshops, and these days you can find much of her stationery items at any local bookstore. I’ve been to her work studio in Brooklyn and plopped down a bunch of money on bags, paper products, sewing kits and more. Recently, Jansdotter came out with one of her most inspiring books thus far, “Handmade Living.” It’s something of a coffee table book that takes a look at her home in Brooklyn and her work studio, and the creative way she has decorated and designed these various places. Think of it as a gateway to a great designer’s personal world. The book feels more like a magazine—something to escape away with, read, dog-ear pages, and become inspired.  Learn how to make a mobile, discover a cinnamon roll recipe, find a creative way to hang your dishes, and so much more. “Handmade Living” will help you take a stab at creating your own handmade life.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery