Santa Cruz Good Times

Saturday
Nov 22nd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Obsessive Beauty

blog_fashionGood Times introduces a new blog to its website, "Obsessive Beauty"
We're slightly obsessed with all things chic, fashionable, and beautiful. Be that a gorgeous trench coat from Anthropologie, a pair of Chanel shoes, a bolero shrug from Target, an indie designer's blouse at Stripe, House of Harlow jewelry at Cameron Marks, beauty  products, fashion magazines, the perfect blow out, well, you get the picture. We're obsessed. We are Leslie Patrick and Christa Martin. Leslie is a long-time freelance writer for Good Times newspaper. You can learn more about her at lesliepatrick.com. Christa has been the features editor at Good Times for the last 10 years. Learn more about her at christamartin.com. Together, we have spearheaded several fashion issues for the newspaper over the years, and now, instead of Good Times covering beauty and fashion merely once a year, we'll be gushing about our obsessions several times a month. Obsessive Beauty is an ongoing blog, written by the two of us.

To share tips with us about Bay Area fashion, jewelry, accessories designers, or beauty products, please contact us at:
Leslie_PatrickV Christa_MartinV













This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
We're always looking for something new to be obsessed about.


Comments (1)Add Comment
...
written by laamsha, April 02, 2010
yeahy! i love your style!
beauties writing about beauty and fashion.....that's just about as good as it gets!
i'm excited to follow along as you explore...
xoxox
laamie

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery