Santa Cruz Good Times

Wednesday
Nov 26th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Ways to Help Bryan Stow

blog_bryan-stowSanta Cruz rallies to support injured Giants fan and local
Things got out of control when two Los Angeles Dodgers fans attacked a Giants fan and Santa Cruz resident, Bryan Stow, in the parking lot of the Dodgers Stadium after the season opener on March 31. Stow, a paramedic and father of two, is currently in a medically induced coma at Los Angeles County-USC Medical Center due to suffering many kicks to the head. Multiple fundraising and donation efforts have been made by local Santa Cruz businesses in his honor. Upcoming fundraisers will be held at:
*El Palomar Restaurant on April 11 from 7 p.m. – 11 p.m. There will be a raffle, silent auction, and food and drink specials. 1344 Pacific Ave., Santa Cruz, 425-7575, elpalomarcilantros.com.

*Malone’s Grill on April 13 from 5 p.m. – 8 p.m.. The restaurant will donate 30 percent of sales along with funds raised from a raffle and silent auction. 4402 Scotts Valley Drive, Scotts Valley, 438-2244, malonesgrillandpub.com.
*Stagnaro Bros. Seafood on April 14 from 11 a.m. to 9 p.m.. Stagnaro’s will donate 20 percent of all proceeds to the Bryan Stow Fund. Municipal Wharf, Santa Cruz, 423-1188, stagnarobros.com.

Monetary donations can also be made to the Bryan Stow Fund by mail or online. Money garnered will assist Stow’s family and go toward medical bills. Stow and his family remain in the hearts of all Santa Cruzans with hopes that he will recover soon.

Checks should be made payable to the Bryan Stow Fund and donations by mail can be sent to:

Bryan Stow Fund
SF Police Credit Union
C/O San Mateo Branch
1495 S. El Camino Real
San Mateo, CA 94402

For more information, visit support4bryanstow.com. If you know of any other upcoming events or fundraisers, please post the information in the comments section below.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery