Santa Cruz Good Times

Sunday
Sep 21st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

A Look at Labor

laborfestSLUG REPORT > Food activism prompts upcoming UC Santa Cruz conference

Food: it's a topic so interwoven into our everyday lives that it never seems to stray too far from our thoughts, and our concerns. Whether it's finding out what's right to eat or growing it in our own front and backyards, food, and specifically where it comes from and how it gets to us, is a trending topic.

Food issues will be the theme of a Feb. 3-4 UC Santa Cruz conference called “Labor Across the Food System.” The conference is sponsored by the Center for Labor Studies, is in collaboration with the UCSC Center for Agroecology and Sustainable Food Systems (CASFS), the Food First Institute for Food and Development Policy in Oakland, and was organized by the UCSC Institute for Humanities Research. Organizers expect the attendance of academics, activists, and journalists from throughout the nation to discuss labor and social justice and their role within the modern global food system.

“It's been a couple years in the making,” says conference chair Mary Beth Pudup, a UCSC community studies professor, who conceived of having the conference. “It sort of arose from discussion among faculty and students, too ... about all the food activism and interest in food-related research that has emerged over the last decade. With so much interest in food and where it comes from, no one really asks 'Well how does it get there?' How did your food get from the farm to your fork, or from farm to your table?”

The conference begins Friday, Feb. 3 at 7 p.m. at the Humanities Lecture Hall with a keynote speech by Frank Bardacke, a resident of Watsonville who cut lettuce and celery in the fields for six years in the early 1970s, and taught English as a second language for 25 years. Bardacke has also written two books, “Good Liberals and Great Blue Herons: Land, Labor and Politics in the Pajaro Valley” and the more recently published “Trampling Out the Vintage: Cesar Chavez and the Two Souls of the United Farm Workers” (Verso Books, 2011).

“So often local institutions overlook the talent in their own backyard, and so inviting Frank just seemed like a natural fit,” says Pudup. “His book has just come out and has been gathering praise, and also having someone locally from the community who is also a scholar was a great opportunity to involve the community and not just have a [strictly] UCSC event.”

The conference continues on Saturday, Feb. 4 from 8:30 a.m. to 5:30 p.m., also at the Humanities Lecture Hall, with opening remarks by conference chair Pudup, UCSC associate professor of sociology and director of the Center for Labor Studies Steve McKay, and UCSC professor of community studies Judy Guffman, who's recent book,  “Weighing In: Obesity, Food Justice, and the Limits of Capitalism” (University of California, 2011), is tackling many of the assumptions made about the so-called “obesity epidemic” and calls for more attention to injustices within food production.

Four panel discussions will follow, each addressing a major sector of the food systems: farm labor, food processing, shipping and retail, and food service and restaurants.   

“I think it's a perfect fit for UCSC given our historic and good work that the campus does,” said Pudup. “And having Frank Bardacke as a keynote speak is a important recognition of the talent within the local community. I hope there are more events like this in the future … maybe this will be the start of it.”

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Sweet Treats

Local cannabis bakers win award for cookies

 

What fashion trends do you want to see, or not see?

Santa Cruz  |  High School Guidance Counselor

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.