Santa Cruz Good Times

Sunday
Nov 23rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Local Org Wins $100,000

ami pr photoSANTA CRUZ > Nonprofit aims to unleash potential from the inside out

Ami Chen Mills-Naim’s approach to individuals seems well suited to Santa Cruz.  As co-founder and education director for the Center for Sustainable Change (CSC), Chen Mills-Naim drew on philosopher Sydney Banks’ studies to design a very “human,” yet rare, approach to access the universal “core of peace” found in all people, and to improve communities from the “inside-out.” The center’s mission was recently bolstered by a $100,000 grant from the Kellogg Foundation, which they have used to help open a new location, and to continue spreading their services nationally.

Chen Mills-Naim’s goal is to help individuals with psychosocial distress to realize their own inner strength and capabilities as a method of finding relief—a drive that began for her via personal experience. As a young journalist in the ’90s, Chen Mills-Naim was intrigued by new medical discoveries that claimed they had “found the answer” to psychological issues exhibited in individuals. The answers to these “problems,” according to big national magazines, were prescription pills.  

The CSC offers more holistic, natural alternatives that that focus on healing the harmful views that people hold of their own selves, and how those translate into their daily lives.   The center, as explained in detail on their website, offers a range of services including one-on-one intensive consulting, leadership retreats, research projects, and couples’ and family consulting. All of center’s actions employ Dr. Banks’ three principles, which boil down to the idea that through showing individuals how to view themselves from a better perspective, they are able to live a more peaceful and rewarding life.

 

“I think all of the external ways of trying to fix problems—although they’re valuable and worthwhile—kind of stop at the place of human states of mind and ways of thinking,” Chen Mills-Naim says. Through the center and their projects, like the National Community Resiliency Project (NCRP), she hopes to “unleash the pent up potential of the human spirit by seeing through the fears and illusions we create about ourselves, about our capacities.”  By implementing the principles of Dr. Banks in their consultations, the center hopes to help them “gain the ability to live life with grace and creativity, because they see that the external world holds no power over their peace of mind.”

The NCRP takes Chen Mills-Naim’s ideals to a more national level, expanding the use of these principles in other locations. The project brings this way of understanding psycho-social issues together with partner centers in Iowa, Mississippi, and North Carolina. The $100,000 bump in funding helps the project in its work with communities dealing with issues in crime, assaults and homicides, increased civic engagement, school attendance and educational performance.

“What we’ve been really missing,” says Chen Mills-Naim, “is the dimension of the human spirit.  We haven’t found a way to unlock the potential of [it], and I think that these principles that we teach really do that.”

For more information about the CSC, visit centerforsustainablechange.org and cscmediacenter.org.

Comments (1)Add Comment
...
written by a guest, June 07, 2012
Since I saw her first article/blog, I have been following Ms Schiff's work because it is always so informative and interesting. Here is another excellent one.

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery