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Jun 30th
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor There’s no doubt that 2011 will go down in history as the year two locals generated the most buzz for Santa Cruz on a national level and helped raise awareness of the town’s creative verve and musical inspirations. Those locals are, of course, James Durbin and Chris Rene. In fact, this week, Rene, who turned heads recently on The X Factor, is our cover boy.
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Columns - Editors Note

From the Editor

From the Editor Plus letters to the editor 
 
As we move into 2012, a number of issues continue to spark interest with readers. One is the SmartMeter issue—PG&E’s installation of them still has some locals reeling. The other issue is water—supply and, of course, desalination. This week, one letter writer outlines a few pros for desalination. Meanwhile, online, other voices raise concerns. And so it goes. In the coming months, GT will continue to cover these issues, but we want you to keep sending us your thoughts on the matter. Over the last few months, your letters and online comments have paved the way for the creation of an interesting dialogue—and one that no doubt will go on. Your opinions are being heard. Keep them coming. Stay tuned ...
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Columns - Editors Note

From the Editor

From the Editor Plus Letters to the Editor  

Brace yourselves: It’s nearly over—2011 that is. So, what have we learned? Certainly, 2011 has been a fascinating year for Santa Cruz on a number of fronts. Most notable may be the fact that two of our own generated national attention that also shined the spotlight on Santa Cruz and the unique creative shire that it is—James Durbin and Chris Rene. Durbin turned heads this year for getting to one of the final top spots on American Idol last spring. A lavish homecoming captured national attention, too. The singer’s first solo album hit the charts last month.
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I Was a Teenage Deadhead

Memories of life on tour, plus the truth about that legendary Santa Cruz Acid Test

 

I Build a Lighted House and Therein Dwell

Wednesday, June 24, Chiron turns stationary retrograde (we turn inward) at 21.33 degrees Pisces. We usually speak of “retrograde” when referring to Mercury. But all planets retrograde. Next month in July, Venus retrogrades. What is Chiron retrograde? Chiron represents the wound within all of us. Wounds have purpose. They sensitize us; make us aware of pain and suffering. Through our wounds we develop compassion. Through compassion we become whole (holy) again. Chiron helps develop these states of consciousness. Everyone carries a wound. Everyone carries family wounds (family astrology tracks the astrological “DNA” through generations). Chiron wounds are deep within. We’re often not aware of them until Chiron retrogrades. Then the wounds (through pain, hurt, sadness, suffering) become apparent. They seem to break us open emotionally, psychologically. Painful events from the past are remembered. They are brought to the present for healing. Through experiencing, talking about and deeply feeling what is hurting us, healing takes place. We begin to understand and bring healing to others. All week, Jupiter and Venus move closer together in the sky. They meet in Leo at the full moon, Cancer solar festival, on Wednesday, July 1. The Cancer keynote is, “I build a lighted house and therein dwell.” The soul’s light has finally penetrated the “womb” of matter. The New Group of World Servers is to radiate this light. At the end of each sign are keywords to use and remember during the Chiron retrograde.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of June 26

Santa Cruz area movie theaters >
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Kickin' Chicken

Local kitchen alchemist Justin Williams is fast becoming a cult flavor master. His late-night wizardry, which began last fall delivering mainly to starving UCSC students, is catching on with taste buds beyond campus. Kickin’ Chicken delivers its spicy-sweet fried chicken and waffles to Westside residents between 9 p.m. and 2 a.m. nightly. Or you can catch him and his brother and sister, Candice and Danny Mendoza, serving it up at their “Sunday Mass” at the Santa Cruz Food Lounge at 1001 Center St. in Santa Cruz. Using sous vide, a French method of cooking chicken in a water bath at a tightly controlled temperature, they then flash fry it for an amazingly crispy coat. Candice Mendoza spoke to GT about Kickin’ Chicken’s rise.

 

What’s a creative new approach to addressing summer beach litter?

Robotic dogs, with duct tape on their paws, that walk around picking up litter wherever they go. Joaquin Heinz, Santa Cruz, Barista

 

Pelican Ranch Winery

The most popular red wines found on store shelves are also those most commonly known, such as Pinot, Zinfandel and Merlot. But when you come across a more unusual varietal, like Pelican Ranch Winery’s Cinsault ($19), it opens up a whole new world. Cinsault is a grape that can tolerate heat, so it is found in countries with warmer climes such as Morocco, Algeria, Lebanon, and France. It’s rare in California but grows well in places like Lodi—Silvaspoons Vineyard in this particular case—where it’s hot and dry. Often used as a blending grape, the silky Cinsault is just fine on its own.

 

Open Wide

Soif’s soft reboot leads to expanded menu, plus the ‘thinking woman’s ketchup’