Santa Cruz Good Times

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Apr 19th
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times

Fall has arrived and so, too, has an increased tempo that will take us toward the end of 2010, and into another new year. Not so fast—there’s a lot to explore between now and December. And this week, in our annual Fall Home & Garden issue, we do just that. In crafting this year’s issue, we were particularly  impressed with gardens, and “growers” for that matter. As we move into an abundant time of harvest, take note of a few locals spotlighted this week who’ve mastered the art of generating lush gardens, particularly Cynthia Sandberg of Love Apple Farm (page 16). There are a few garden-related events taking place in the coming weeks that stand out, too, so it’s a bonanza out there. Check out more H&G stories online at goodtimessantacruz.com, as well exclusive tips for your home and garden by a well-known local designer and grower. Dig in.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times

Last weekend, I attended the annual benefit for Life Lab’s Science Program and was impressed with everything that actually goes on at The Farm at UC Santa Cruz. Now celebrating 31 years, this lush garden is really an Eden for the community. Many things stand out, but you can’t help but be impressed with what Life Lab does for youth in this county. There’s something about working in the Earth, with the Earth and for the Earth that feeds the soul, and I suspect that the kids who’ve experienced some part of this program have gone on to appreciate life, people, living in a new way. Catch my on-the-scene interviews at GTv on our website, goodtimessantacruz.com. In the meantime, kudos to chef Jon Dickinson and his mighty crew for serving up some of the freshest, most delicious foods I’ve tasted all year. Dickinson, who impresses at Cafe Cruz, donates all of his time for the event.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times
Controversy ... Or Not?
Rearranging Rape
Labor Day is over, but for some reason I have this wild urge to go on maternity leave. Do you realize how much one can give birth to in a year’s time? I actually meant to write that as “how much I give birth to” but I didn’t. But actually, I just did, so here we are. Do we realize how much we create during the course of a year’s time—really? It’s something that has been on my mind recently as we move through our ever-hectic lives. And  I happily reflected on that idea with greater detail as I read this week’s cover story on a curious local dubbed Master Umi. Some of you may know of Umi, especially if you caught the film Pirate Radio. Umi, an enlightened master who lives right here in the Santa Cruz Mountains, once went by the name Tom Lodge, the renegade DJ who, decades ago, caused a stir, mostly from the British government who weren’t too pleased with the man’s broadcasts on Radio Caroline, among other things. What’s interesting to note is the evolution of this unique soul—he’s now a Zen master and has just released a book called “The Shipped That Rocked the World.” GT writer Damon Orion captures Master Umi’s tale. Read on and learn more about how Umi’s past events led him to explore the fascinating nature of Zen.

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Page 60 of 77

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

 

Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?