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Oct 25th
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor Plus Letters to the Editor

Good health. What do you do to cultivate that? Are you creating good health in your life? It’s all something to ponder this week in our big, bold, annual health issue, which sheds light on how to maintain and nurture optimal health in your outer and inner worlds. When I was a kid back in Chicago, I had no real concept of good health—I binged on cheese sandwiches, leftover spaghetti and meatballs and anything that contained even the slightest hint of chocolate. Oh, the times I had—with bowls full of pasta, half-gallons of chocolate ice cream (OK, they were gallons) and any food my Polish family prepared to fill me up. It’s hard to believe that, today, I’m a yogi, indulge in spin classes and maintain great health. But back then ... I was pretty oblivious, seemingly numbing myself with food and other distractions. (All a symptom of believing you can’t “feel” your feelings.)
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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to the Editor

I couldn’t help but rub it in—a little—last week when the big, bold blizzard hit my hometown of Chicago—Elmhurst, to be specific. “There’s nothing like driving with your top down in sunny 70-degree weather,” I joked to my Polish mother on the phone. She groaned and I immediately feared I’d never receive a homemade pierogi ever again. In truth, I missed being there. Actually, there’s nothing like a blizzard. It forces everything and everyone to stop. (Hell, I secretly wanted to take a Snow Day of my own!)

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to the Editor


I began last week’s column with one word: Change. Maybe this week the word should be Transformation. It’s a fitting word, especially as the aftermath of last week’s upheavals in Eygpt continue to sink in. Transformation is good, but even better when one is aware of what kind of transformation is taking place—a quest for rights, freedom, democracy? Today in America, there are many who fight for those very same things. And while the culture’s obsesson with modern technology can sometimes distract or blur our focus on those who are making strides for greater civil rights, their efforts are nonetheless commendable and deserve notice, too. Civil rights activist Terrence Roberts spoke at UC Santa Cruz's 27th annual Martin Luther King Jr. Memorial Convocation earlier this week. A few weeks ago, Santa Cruz Next saluted a “quad squad” of locals forging ahead in innovative ways in their attempts to unite the community through their individual “progressive” projects.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

 

What’s the most outrageous situation you ever saw at a restaurant?

Damani Thomas, Santa Cruz, Chef/Owner

 

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher