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Nov 21st
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor Plus Letters to the Editor

The shortest month of the year is coming to a close, so, are we really ready for the long haul? As in ... moving through the rest of 2011 with some insight and endurance? I always see the first few months of the year as an adjustment period. We’re getting over the holidays and trying to determine the pace and vibe of the year ahead. But once February ends, we’re really no longer in the honeymoon period of the new year—it’s time to get focused. Right? So, what are you focusing on? What are your goals?
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Columns - Editors Note

From the Editor

From the Editor Plus Letters to the Editor

Good health. What do you do to cultivate that? Are you creating good health in your life? It’s all something to ponder this week in our big, bold, annual health issue, which sheds light on how to maintain and nurture optimal health in your outer and inner worlds. When I was a kid back in Chicago, I had no real concept of good health—I binged on cheese sandwiches, leftover spaghetti and meatballs and anything that contained even the slightest hint of chocolate. Oh, the times I had—with bowls full of pasta, half-gallons of chocolate ice cream (OK, they were gallons) and any food my Polish family prepared to fill me up. It’s hard to believe that, today, I’m a yogi, indulge in spin classes and maintain great health. But back then ... I was pretty oblivious, seemingly numbing myself with food and other distractions. (All a symptom of believing you can’t “feel” your feelings.)
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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to the Editor

I couldn’t help but rub it in—a little—last week when the big, bold blizzard hit my hometown of Chicago—Elmhurst, to be specific. “There’s nothing like driving with your top down in sunny 70-degree weather,” I joked to my Polish mother on the phone. She groaned and I immediately feared I’d never receive a homemade pierogi ever again. In truth, I missed being there. Actually, there’s nothing like a blizzard. It forces everything and everyone to stop. (Hell, I secretly wanted to take a Snow Day of my own!)

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Page 61 of 86

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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