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Oct 01st
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times

The Giants did it! After 56 years ... a World Series Win. Kudos to the Bay Area team, which generated so much excitement during the last few weeks, you couldn’t really walk down the streets without hearing the occasional loud cheers blasting out of local bars. Whew. A job well done, indeed.

And then ... there’s the election results. Thoughts? Send them to us at [email protected] We want your input. And so ... another new cycle begins.

Time, the passing of time, and things that leave an indelible imprint are, in fact, the theme of this week’s cover story, in which a few GT scribes expound upon the significance of the late Morton Marcus. The revered local and esteemed poet passed away a year ago. His words, his visions, his longtime creative contributions to the area are still being felt. And, fittingly, there’s now an annual memorial event that pays tribute to the poet, to poetry and to creativity—and, really, so much more. Learn more about all this beginning on. Godspeed Mort ... (wherever your spirit is soaring).

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times

The elections are Nov. 2. Vote. In our ongoing election coverage, this week be sure to turn to News and learn more about the Santa Cruz City Council candidates, and others. It doesn’t stop there, though—we have more exclusive election coverage online, specifically a guide to candidates for the following offices at: 14th and 17th congressional districts, 27th and 28th state assembly districts, fourth district county supervisor, and Watsonville and Capitola city council candidates. Visit goodtimessantacruz.com today and learn more. Check back online after Tuesday for more post-election coverage. Onward ...

In between mulling over political candidates, eat. And to discover what foods and wines captured our interest this fall, peruse our seasonal Food & Wine issue. Turning heads at the moment: Cheryl Marquez of Tortilla Flats and Brad Briske at Main Street Garden & Cafe. They’re two local culinary gems we spotlight this week (page 18), along with several wineries and our hot list for pizzas, deals for under $11 and desserts. If you walk away from this issue without a clue where to find something good to savor, well, read it again. Enjoy.

Elsewhere, funny guys Cheech and Chong hit Santa Cruz and writer Damon Orion has an exclusive interview with the comedic duo whose films and live shows always generate laughs.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times

The view from above is good. I had another chance to experience just that, as did many Cruzans, last weekend at a successful bash celebrating the 50th Anniversary of the Santa Cruz Downtown Association—tossed atop the Rittenhouse Building. Strolling the balcony there while filming coverage of the event for GTv, it was hard not to marvel at how unique our Downtown actually is. It’s also a reminder of how much it’s endured and how the city has proven itself to be filled with inventive, determined souls committed to making some good happen here—especially after the 1989 Loma Prieta Earthquake. A good event, all around, with Lavay Smith and Her Red Hot Skillet Lickers on hand. Plus: Stellar food and cocktails. Before heading to a fundraiser for the Derby Girls, I secretly—maybe not so secretly—wished for a Banana Republic to materialize in the vacant quarters of the Ritt. Some day, perhaps.

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Page 64 of 83

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On the Waterfront

As the wharf celebrates its centennial, a personal reflection on its essential place in Santa Cruz’s history

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >
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Melinda’s

New Capitola bakery takes gluten-free goods to the next level

 

Do you think you are addicted to technology?

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Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”