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Mar 06th
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor Plus Letters to the Editor

The shortest month of the year is coming to a close, so, are we really ready for the long haul? As in ... moving through the rest of 2011 with some insight and endurance? I always see the first few months of the year as an adjustment period. We’re getting over the holidays and trying to determine the pace and vibe of the year ahead. But once February ends, we’re really no longer in the honeymoon period of the new year—it’s time to get focused. Right? So, what are you focusing on? What are your goals?
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Columns - Editors Note

From the Editor

From the Editor Plus Letters to the Editor

Good health. What do you do to cultivate that? Are you creating good health in your life? It’s all something to ponder this week in our big, bold, annual health issue, which sheds light on how to maintain and nurture optimal health in your outer and inner worlds. When I was a kid back in Chicago, I had no real concept of good health—I binged on cheese sandwiches, leftover spaghetti and meatballs and anything that contained even the slightest hint of chocolate. Oh, the times I had—with bowls full of pasta, half-gallons of chocolate ice cream (OK, they were gallons) and any food my Polish family prepared to fill me up. It’s hard to believe that, today, I’m a yogi, indulge in spin classes and maintain great health. But back then ... I was pretty oblivious, seemingly numbing myself with food and other distractions. (All a symptom of believing you can’t “feel” your feelings.)
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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to the Editor

I couldn’t help but rub it in—a little—last week when the big, bold blizzard hit my hometown of Chicago—Elmhurst, to be specific. “There’s nothing like driving with your top down in sunny 70-degree weather,” I joked to my Polish mother on the phone. She groaned and I immediately feared I’d never receive a homemade pierogi ever again. In truth, I missed being there. Actually, there’s nothing like a blizzard. It forces everything and everyone to stop. (Hell, I secretly wanted to take a Snow Day of my own!)

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Crop Circles

How the confusion over GMOs is undermining the organic movement

 

Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of March 6

Santa Cruz area movie theaters >
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Latest Comments

 

Water Street Grill

YOLO gets reincarnated

 

What would make Santa Cruz better?

A lot more outdoor activities such as outdoor movies and concerts, food and art festivals, and more multicultural activites. Emmanuel Cole, Santa Cruz, Bicycle Industry Product Developer

 

Thomas Fogarty Winery

When looking for a bottle of something to have with dinner, Gewürztraminer 2012 is not the first wine to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir—to name but a few—Gewürztraminer sits low on the totem pole.

 

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour