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Aug 21st
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times

Fall has arrived and so, too, has an increased tempo that will take us toward the end of 2010, and into another new year. Not so fast—there’s a lot to explore between now and December. And this week, in our annual Fall Home & Garden issue, we do just that. In crafting this year’s issue, we were particularly  impressed with gardens, and “growers” for that matter. As we move into an abundant time of harvest, take note of a few locals spotlighted this week who’ve mastered the art of generating lush gardens, particularly Cynthia Sandberg of Love Apple Farm (page 16). There are a few garden-related events taking place in the coming weeks that stand out, too, so it’s a bonanza out there. Check out more H&G stories online at goodtimessantacruz.com, as well exclusive tips for your home and garden by a well-known local designer and grower. Dig in.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times

Last weekend, I attended the annual benefit for Life Lab’s Science Program and was impressed with everything that actually goes on at The Farm at UC Santa Cruz. Now celebrating 31 years, this lush garden is really an Eden for the community. Many things stand out, but you can’t help but be impressed with what Life Lab does for youth in this county. There’s something about working in the Earth, with the Earth and for the Earth that feeds the soul, and I suspect that the kids who’ve experienced some part of this program have gone on to appreciate life, people, living in a new way. Catch my on-the-scene interviews at GTv on our website, goodtimessantacruz.com. In the meantime, kudos to chef Jon Dickinson and his mighty crew for serving up some of the freshest, most delicious foods I’ve tasted all year. Dickinson, who impresses at Cafe Cruz, donates all of his time for the event.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times
Controversy ... Or Not?
Rearranging Rape
Labor Day is over, but for some reason I have this wild urge to go on maternity leave. Do you realize how much one can give birth to in a year’s time? I actually meant to write that as “how much I give birth to” but I didn’t. But actually, I just did, so here we are. Do we realize how much we create during the course of a year’s time—really? It’s something that has been on my mind recently as we move through our ever-hectic lives. And  I happily reflected on that idea with greater detail as I read this week’s cover story on a curious local dubbed Master Umi. Some of you may know of Umi, especially if you caught the film Pirate Radio. Umi, an enlightened master who lives right here in the Santa Cruz Mountains, once went by the name Tom Lodge, the renegade DJ who, decades ago, caused a stir, mostly from the British government who weren’t too pleased with the man’s broadcasts on Radio Caroline, among other things. What’s interesting to note is the evolution of this unique soul—he’s now a Zen master and has just released a book called “The Shipped That Rocked the World.” GT writer Damon Orion captures Master Umi’s tale. Read on and learn more about how Umi’s past events led him to explore the fascinating nature of Zen.

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Page 65 of 82

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Trending Now

Whether you live by the Vogue bible or choose to go into your day wearing what you slept in, odds are you wear clothes.

 

The Thought Form of Solution

It’s our last week of Leo before the sun enters Virgo (next Friday/Saturday). The planets this week make complex patterns and relationships (vibrational cadences and rhythms) with the outer planets, mainly Neptune—the planet that veils, obscures, protects and finally refines us. Neptune offers us entrance into a deeply spiritual sense of comfort and solace. Neptune is the personality ruler of Pisces (saviors of the world) and soul ruler of Cancer (world mother). “The fish goddesses who leapt from earth (Virgo) to water (Pisces) unitedly give birth to the Fish God (Christ, the Soul) who introduces the waters of life  (Neptune & Aquarius) into the ocean of substance (matter, mother bringing light to the world. Thus does Neptune work.” (Esoteric Astrology).

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Cultures Collide

No surprises, but lots to savor in foodie film ‘The Hundred-Foot Journey’
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Foodie File: Kauboi

Japanese-Western themed unites sushi with whiskey and beefgrill

 

How should Santa Cruz develop downtown around the San Lorenzo River?

Santa Cruz | Artist/Show Promoter

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Have Mercy!

Looking for a frisky summer wine at a reasonable price? Look no further than Mercy Vineyards’ 2013 Sauvignon Blanc ($20). Richly textured “with an exotic flavor profile,” the wine reveals aromas of honeydew melon and honeysuckle, with anise appearing as a star attraction. Smidgeons of pineapple and honeycomb add a touch of sexiness to this well-balanced, easy-drinking wine, which pairs well with a variety of cuisine —especially ceviche, calamari and other not-too-heavy foods.