Plus Letters to Good Times
Last weekend, I attended the annual benefit for Life Lab’s Science Program and was impressed with everything that actually goes on at The Farm at UC Santa Cruz. Now celebrating 31 years, this lush garden is really an Eden for the community. Many things stand out, but you can’t help but be impressed with what Life Lab does for youth in this county. There’s something about working in the Earth, with the Earth and for the Earth that feeds the soul, and I suspect that the kids who’ve experienced some part of this program have gone on to appreciate life, people, living in a new way. Catch my on-the-scene interviews at GTv on our website, goodtimessantacruz.com. In the meantime, kudos to chef Jon Dickinson and his mighty crew for serving up some of the freshest, most delicious foods I’ve tasted all year. Dickinson, who impresses at Cafe Cruz, donates all of his time for the event.