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Oct 02nd
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Editor's Note & Letters

Columns - Editors Note

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From the Editor

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Sour Notes
About That Meat ...
A therapist—yes, it was mine—recently asked me: “When you think of “the best” things about Santa Cruz, what comes to mind?” I laughed. Well, the answer was simple: My therapist. The last one I had always fell asleep on me. This guy—not so much. So, life has improved. But seriously … I sat there for a moment and, in a deliciously vulnerable state of being, responded with this: “People can be who they want to be here … but what makes it best for me is that I have the freedom to be myself and create whatever the hell I want.” The depth of that openhearted, genuine admission moved us both to tears. (Actually, I may be projecting that last part onto my therapist, but you get the picture.) Needless to say, there was “movement.” But there always seems to be, creative or otherwise, in this great place we call Santa Cruz County.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times...
About Those Cows ...
Meaty Issue
Innovate This!
Earthquakes, volcanic eruptions and an ominous thick cloud of ash  blanketing Europe—say what you will about April, 2010, but boring, it’s not. Fortunately, the only things shaking in Santa Cruz County lately are a wide array of creative ideas. This week’s cover story (page 14) illuminates one of them. It’s the new Monterey Bay National Marine Sanctuary Exploration Center that’s set to begin construction in July near the Santa Cruz Municipal Wharf. Think of it as a portal to learn more about our monstrous bay and as a destination spot for visitors, too. But the story tackles more than that. In it, Tom Honig informs readers about the mystique of the project, what it can mean for Santa Cruz and, of course, the bay itself. Dive in.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times...
Helping the Homeless
A Wake-up Call?
And we all thought cows were so cute. Well, they are, but after reading this week’s cover story, penned by News Editor Elizabeth Limbach, you might look at that grass-hungry animal in a different way. The article addresses, among many other things, an issue often overlooked in environmental talks—that raising animals for mass food consumption is actually not good for the environment at all. There are water issues, of course, and how much greenhouse gas emissions are produced by animals raised for food. And then ... there’s a lot of crap. Livestock in the U.S. generates 130 times the amount of excrement of the human population—talk about lethal gas. There’s more, of course, so dive in on page 16. In the meantime, all this mindbending information about the environment comes at just the right time—Earth Day is April 22.

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Page 73 of 83

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On the Waterfront

As the wharf celebrates its centennial, a personal reflection on its essential place in Santa Cruz’s history

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >
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Melinda’s

New Capitola bakery takes gluten-free goods to the next level

 

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Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”