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Sep 22nd
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor

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Sour Notes
About That Meat ...
A therapist—yes, it was mine—recently asked me: “When you think of “the best” things about Santa Cruz, what comes to mind?” I laughed. Well, the answer was simple: My therapist. The last one I had always fell asleep on me. This guy—not so much. So, life has improved. But seriously … I sat there for a moment and, in a deliciously vulnerable state of being, responded with this: “People can be who they want to be here … but what makes it best for me is that I have the freedom to be myself and create whatever the hell I want.” The depth of that openhearted, genuine admission moved us both to tears. (Actually, I may be projecting that last part onto my therapist, but you get the picture.) Needless to say, there was “movement.” But there always seems to be, creative or otherwise, in this great place we call Santa Cruz County.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times...
About Those Cows ...
Meaty Issue
Innovate This!
Earthquakes, volcanic eruptions and an ominous thick cloud of ash  blanketing Europe—say what you will about April, 2010, but boring, it’s not. Fortunately, the only things shaking in Santa Cruz County lately are a wide array of creative ideas. This week’s cover story (page 14) illuminates one of them. It’s the new Monterey Bay National Marine Sanctuary Exploration Center that’s set to begin construction in July near the Santa Cruz Municipal Wharf. Think of it as a portal to learn more about our monstrous bay and as a destination spot for visitors, too. But the story tackles more than that. In it, Tom Honig informs readers about the mystique of the project, what it can mean for Santa Cruz and, of course, the bay itself. Dive in.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times...
Helping the Homeless
A Wake-up Call?
And we all thought cows were so cute. Well, they are, but after reading this week’s cover story, penned by News Editor Elizabeth Limbach, you might look at that grass-hungry animal in a different way. The article addresses, among many other things, an issue often overlooked in environmental talks—that raising animals for mass food consumption is actually not good for the environment at all. There are water issues, of course, and how much greenhouse gas emissions are produced by animals raised for food. And then ... there’s a lot of crap. Livestock in the U.S. generates 130 times the amount of excrement of the human population—talk about lethal gas. There’s more, of course, so dive in on page 16. In the meantime, all this mindbending information about the environment comes at just the right time—Earth Day is April 22.

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Page 73 of 83

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Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
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Sweet Treats

Local cannabis bakers win award for cookies

 

What fashion trends do you want to see, or not see?

Santa Cruz  |  High School Guidance Counselor

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.