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Nov 23rd
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Editor's Note & Letters

Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times...
Helping the Homeless
A Wake-up Call?
And we all thought cows were so cute. Well, they are, but after reading this week’s cover story, penned by News Editor Elizabeth Limbach, you might look at that grass-hungry animal in a different way. The article addresses, among many other things, an issue often overlooked in environmental talks—that raising animals for mass food consumption is actually not good for the environment at all. There are water issues, of course, and how much greenhouse gas emissions are produced by animals raised for food. And then ... there’s a lot of crap. Livestock in the U.S. generates 130 times the amount of excrement of the human population—talk about lethal gas. There’s more, of course, so dive in on page 16. In the meantime, all this mindbending information about the environment comes at just the right time—Earth Day is April 22.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times
Desal Disappointment
Look At This Way…

On Jan. 12, a 7.0 earthquake rocked Haiti leaving it in ruins. Three months later, residents and relief workers in the island’s capital, Port-au-Prince, are still picking up the pieces, emotionally and otherwise. Our country poured out massive support, and so did a creative entity here, known as Shelter Systems, created by local Bob Gillis—the man sold his first patent for a small tent design back in 1975. Gillis, and his unique 14-foot dome tents are the subject of this week’s compelling cover story, penned by Linda Koffman.

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Columns - Editors Note

From the Editor

From the Editor

Plus Letters to Good Times...
More Jobs, Please
Abortion and Health Care
Knowing the Gulch

Surfing is such a big part of Santa Cruz culture, but how many of us really know its origins here? This week’s cover story, penned by Geoffrey Dunn and Kim Stoner sheds light on Santa Cruz’s surfing history in such a unique way, that you can actually envision what life may have been like back in the late-1800s, when all things surf here seemed to have begun.

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Page 76 of 86

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery