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Oct 01st
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Editor's Note & Letters

Columns - Editors Note

This Week's Editor's Note & Letters to Good Times

This Week's Editor's Note & Letters to Good Times

Plus Letters to the Good Times Editor...
Food For Thought
Endless Wars

Dance is hot. Take one look at some of the offerings on television and it’s easy to see that’s true. But beyond reality shows, there’s a fascinating reality that one local woman is living. Her name is Ruby Vasquez, she lives in Watsonville and she’s doing everything in her power to keep a Mexican tradition alive. Vasquez is the subject of this week’s cover story (page 14), where writer Leslie Patrick explores the local’s passion for dance, its value and the importance of honoring it. Read on.

 

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Columns - Editors Note

This week's Editor's Note & Letters to Good Times

This week's Editor's Note & Letters to Good Times

Plus Letters to the Good Times Editor...
Breaking Down Barriers
Locals Only

I think it’s always good to know exactly where your compass is pointing. I’m talking about that internal compass, the one that we have to rely on to give us a clue on what direction we’re headed—or supposed to be headed. For that, I say it never hurts to ask youself if the actions you are taking match where you think that compass ought to be pointing. On a simpler note, and perhaps less “Californian” in nature, there’s always the trusty weather vane, which tops our list of inventive items to include in your fall Home and Garden check list. (You do have one, right?)

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Columns - Editors Note

This week's Editor's Note & Letters to Good Times

This week's Editor's Note & Letters to Good Times

Plus Letters to the Good Times Editor...
New Sea Change Needed
For the Birds
Goes Down Well?

I remember my school lunches. For a long while, my mother used to hand me a paper bag and off to school I went. During lunch, I unwrapped either a ham and cheese sandwich with mayo on Wonder Bread, or, better yet, one of those peanut butter and jelly mixes—Goobers, from Smucker’s. I’d nosh away, always craving more. During junior high, I’d forgo the paper bag lunches completely, opting for the cafeteria food, which, at the time, sadly, felt like a treat. Mac ‘n’ cheese on Wednesdays, hot dogs on Mondays and always pizza on Fridays.

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Page 83 of 83

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On the Waterfront

As the wharf celebrates its centennial, a personal reflection on its essential place in Santa Cruz’s history

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >
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Melinda’s

New Capitola bakery takes gluten-free goods to the next level

 

Do you think you are addicted to technology?

Santa Cruz  |  Unemployed

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”