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Mar 05th
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Editor's Note & Letters

Columns - Editors Note

From The Editor

From The Editor

Plus Letters To the Editor


That proposed Hyatt Hotel in Santa Cruz is still generating buzz. As reported last week, the 106-room enterprise is forcing many locals to consider the traffic and safety implications it might have in the Lower Ocean Street neighborhood of Santa Cruz. Ponder this week’s letters and send us your thoughts—and let’s see where the dialogue takes us.

 

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Columns - Editors Note

From The Editor

From The Editor

Plus Letters To the Editor


A 106-room hotel, business, traffic, safety issues and more seem to have collided recently as plans to erect the Hyatt Place Hotel in the Lower Ocean Street neighborhood of Santa Cruz move forward. It’s all captured in this week’s main news story, beginnning on page 6. A number of locals claim that they were not given enough say in the matter when the planning of the hotel was discussed in a recent community meeting. On the flipside, the project would usher in the first Hyatt hotel in Santa Cruz. Read on—there’s more to absorb. And send us your thoughts to [email protected]

 

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Columns - Editors Note

From The Editor

From The Editor

Plus Letters To the Editor


Bigger, they often say, is better. There’s Big Mac, Big Money and a gaggle of other bigs out there (Big Trouble?). But what about Big Data? It may be challenging to wrap one’s mind around the concept, but as the world heads deeper into the the higher realms of technology,  large and complex quantities of digitally stored information is suddenly capturing some attention. But how does it all get harnessed? It is one of the things that Staff Writer Joel Hersch explores in this week’s cover. Timely—after all, data is so quickly produced and stored these days. But take note that the article also asks: At what point does Big Data become too big? Read on ...

 

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Page 17 of 90

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Crop Circles

How the confusion over GMOs is undermining the organic movement

 

Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of March 6

Santa Cruz area movie theaters >
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Latest Comments

 

Water Street Grill

YOLO gets reincarnated

 

What would make Santa Cruz better?

A lot more outdoor activities such as outdoor movies and concerts, food and art festivals, and more multicultural activites. Emmanuel Cole, Santa Cruz, Bicycle Industry Product Developer

 

Thomas Fogarty Winery

When looking for a bottle of something to have with dinner, Gewürztraminer 2012 is not the first wine to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir—to name but a few—Gewürztraminer sits low on the totem pole.

 

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour