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Jul 01st
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From the Editor

greg_archerS2sPlus Letters to Good Times
High Times
Making the Most of the Coast
Spending Locally
Holiday Deadlines

So long 2009, hello 2010—and a new decade, too. If you haven’t already been waxing philosophical as the year and the decade draw to a close, the time is certainly ripe for it now. In this issue, we take a look back over the last 10 years and pluck out (only) 10 things that stood out and deserved mention. There’s so much more, of course, so send us your thoughts ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) on the issues that held us captivated during 2000-2009 and we’ll print some of your insights. But be sure click to this week's cover story and look at the local standouts.

As 2010 nears, so too does quite a bit of celebrating. What would New Year’s Eve be without that, whether you’re having a quiet yet festive gathering at home or going out on the town? For the latter, dive into the Music and Events pages this week for some highlights on what to do locally.

In the meantime, it won’t hurt to take some time for yourself in the coming week to reflect back on what the last 10 years have taught you, and, maybe, what great intentions you have for the next decade. Imagine that—where do you want to be in 2020?

Truthfully, all we have is “now,” so without sounding overly esoteric, I would be remiss if I didn’t even suggest that to “live in the moment” may be the best medicine you can give yourself in the coming year. As I’ve looked back over the last 10 years, and some of the stories we have covered here at GT, I have found that the most captivating cover topics seemed to be about people who followed their bliss, did the unconventional and lived in the here and now. It’s not a bad thing to aspire to, actually. So, here’s to 2010 and all the great opportunities ahead. And here’s to you, the readers, who keep us here and thriving. We couldn’t do this without you.

Happy New Year.

Greg Archer
Editor


Letters to Good Times Editor

High Times
A dangerously misleading quote from community studies professor Julie Guthman in "Sugar Shock" (GT 12/17) deserves clarification.  Guthman's statement that "... for adults, overweight is actually protective. It doesn't put you at increased risk for anything." That is an outdated misunderstanding which has been widely criticized by eminent nutrition professionals such as Walter Willett, MD, MPH, DrPH, professor of epidemiology and nutrition at the Harvard School of Public Health. Guthman overlooks the reality that behavior related factors such as cigarette smoking and alcoholism, as well as a variety of chronic diseases such as cancer, may ultimately have the effect of reducing body mass.  A reduction in body mass caused by factors that may ultimately cause an earlier death does not mean that the lower body mass is the cause of the earlier death. Data analysis from a multitude of epidemiological studies shows that when the data is corrected for behaviors such as cigarette smoking and chronic diseases that tend to reduce weight, any apparent protective advantage from overweight disappears.
Also, mortality studies don't tell the whole story about whether overweight puts you at "increased risk for anything." Even when overweight doesn't reduce lifespan, it certainly increases the risk of spending a greater proportion of the later years on being sick, undergoing medical procedures, and suffering drug side effects and loss of independence.
Ed Lomasney
Scotts Valley


Making the Most of the Coast
Regarding the Slow Coast story (GT 12/22), so let me get this straight: If you're a hippy-dippy organic you are OK for the coast but if you're just a regular person, you're not wanted. Sorry, but I think that is bull pucky. What makes the organic hippy-dippy's better than regular folks? Nothing is the answer. Thats right, nothing. Wearing hemp clothing and espousing peace doesn't make one a better person, no matter what. Nor does it entitle you to property that regular folks can't get, or build where and what regular folks can't. Regular people can maybe build a house, but no more,  as building on the coast is evil. But organic hippy-dippys can build barns and what not. Huh? Ridiculous.
Paul Reese
Santa Cruz

Spending Locally
Kudos to columnist Tom Honig and his latest column (GT 12/17), which talked about spending locally. If there’s anything that the last year has taught me, it’s that I better damn well spend my dollars in this county. Who knows when things will improve financially.
Sarah Jones
Capitola

Holiday Deadlines
GOOD TIMES offices will be closed Wednesday, Dec. 23 through Friday, Jan 1 in observance of Christmas and New Year’s.

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I Was a Teenage Deadhead

Memories of life on tour, plus the truth about that legendary Santa Cruz Acid Test

 

I Build a Lighted House and Therein Dwell

Wednesday, June 24, Chiron turns stationary retrograde (we turn inward) at 21.33 degrees Pisces. We usually speak of “retrograde” when referring to Mercury. But all planets retrograde. Next month in July, Venus retrogrades. What is Chiron retrograde? Chiron represents the wound within all of us. Wounds have purpose. They sensitize us; make us aware of pain and suffering. Through our wounds we develop compassion. Through compassion we become whole (holy) again. Chiron helps develop these states of consciousness. Everyone carries a wound. Everyone carries family wounds (family astrology tracks the astrological “DNA” through generations). Chiron wounds are deep within. We’re often not aware of them until Chiron retrogrades. Then the wounds (through pain, hurt, sadness, suffering) become apparent. They seem to break us open emotionally, psychologically. Painful events from the past are remembered. They are brought to the present for healing. Through experiencing, talking about and deeply feeling what is hurting us, healing takes place. We begin to understand and bring healing to others. All week, Jupiter and Venus move closer together in the sky. They meet in Leo at the full moon, Cancer solar festival, on Wednesday, July 1. The Cancer keynote is, “I build a lighted house and therein dwell.” The soul’s light has finally penetrated the “womb” of matter. The New Group of World Servers is to radiate this light. At the end of each sign are keywords to use and remember during the Chiron retrograde.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of June 26

Santa Cruz area movie theaters >
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Kickin' Chicken

Local kitchen alchemist Justin Williams is fast becoming a cult flavor master. His late-night wizardry, which began last fall delivering mainly to starving UCSC students, is catching on with taste buds beyond campus. Kickin’ Chicken delivers its spicy-sweet fried chicken and waffles to Westside residents between 9 p.m. and 2 a.m. nightly. Or you can catch him and his brother and sister, Candice and Danny Mendoza, serving it up at their “Sunday Mass” at the Santa Cruz Food Lounge at 1001 Center St. in Santa Cruz. Using sous vide, a French method of cooking chicken in a water bath at a tightly controlled temperature, they then flash fry it for an amazingly crispy coat. Candice Mendoza spoke to GT about Kickin’ Chicken’s rise.

 

What’s a creative new approach to addressing summer beach litter?

Robotic dogs, with duct tape on their paws, that walk around picking up litter wherever they go. Joaquin Heinz, Santa Cruz, Barista

 

Pelican Ranch Winery

The most popular red wines found on store shelves are also those most commonly known, such as Pinot, Zinfandel and Merlot. But when you come across a more unusual varietal, like Pelican Ranch Winery’s Cinsault ($19), it opens up a whole new world. Cinsault is a grape that can tolerate heat, so it is found in countries with warmer climes such as Morocco, Algeria, Lebanon, and France. It’s rare in California but grows well in places like Lodi—Silvaspoons Vineyard in this particular case—where it’s hot and dry. Often used as a blending grape, the silky Cinsault is just fine on its own.

 

Open Wide

Soif’s soft reboot leads to expanded menu, plus the ‘thinking woman’s ketchup’